Coene's Provisions new head chef Josh Dodd had just two weeks to prepare for the capital's culinary highlight, Wellington On a Plate. With an impressive background working at Dockside, Foxglove and most recently Queen on Jackson, Dodd is no ... Dominion Post, 3 weeks ago
Henri-Christian Schroeder, Commodore of the C&N Trophée Bailli de Suffren, regards the classic regatta more than just a race. Above all, it is a gathering of friends who want to spend time sailing together and racing from one stopover to ...Times of Malta, 1 month ago
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