Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do resuscitating the country's fading culinary traditions. 29 states: Send us your best recipes IMAGE: Chef Anahita Dhondy introduced us to dishes like aleti paleti, chicken maiwalla, Granny's pulao, and malaido thanks to recipes she unearthed during trips to Parsi towns across Gujarat like Navsari and Udvada. Photograph: Courtesy Chef Anahita ... Rediff.com, 1 month ago
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