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About 14 results for "amritsari kulcha"

MasterChef India winner plans to open restaurant in Punjab

MasterChef India winner Ripudaman Handa is a big fan of Amritsari kulchas of Kesar da dhabha, sumptuous jalebis, gulab jamuns and more delicacies of Amritsar. During his visit to Amritsar on Monday, he talked about the secret of delicious food ... Hindustan Times, 1 week ago

2 images for "amritsari kulcha"

DNA India, 1 month ago
DNA India, 1 month ago

THE TRAVELERS TABLE / Kulcha—Indian version of pizza

By Norimasa Tahara / Yomiuri Shimbun Correspondent AMRITSAR, India—Kulcha is the Indian version of a pizza baked in a kiln after vegetables and spices are kneaded into dough. In Amritsar, in the northern state of Panjab in India, which is a holy ...
 The Japan News3 weeks ago

Taste of Amritsar

HYDERABAD: If you wish to sample its famous cuisine, heritage, culture and hospitality, the seat of the Sikh heritage and culture, Amritsar has much to offer. Apart from Harmandir Sahib, Jallianwala Bagh and Wagah border, this historical city is ...
 New Indian Express6 days ago
Times of India

Maa ki dal at the McDhaba

Kesar da Dhaba is tucked away in a small bylane in old Amritsar. If you are an outsider, you would have a tough time ferreting it out. So when co-owner Ramesh Kumar says that about a third of his patrons find their way here via his website you tend ...
 Times of India1 month ago

I owe a lot to college fests: Kapil Sharma

I have a BA and a diploma in computer applications from Hindu College, Amritsar. Plus, I have done a PG diploma in commercial arts from Apeejay College, Jalandhar. Even though there were not many career opportunities, I was into theatre during ...
 Hindustan Times1 month ago
DNA India

5 things to do in Amritsar

A beautiful blend of tradition, culture, history and food, Amritsar will leave you feeling loved. Chak de phatte, says Rama Sreekant Rama Sreekant Jallianwala Bagh This is India's bloody past. As you step into the narrow passage ...
 DNA India1 month ago

Amritsar is for the epicurious by Sourish Bhattacharyya

you ask Yashbir Sharma about the secret of the consistently unbeatable taste of Amritsar's dhaba cuisine, he'll tell that it's the water blessed by the gurus. I can't think of a more logical explanation, having marvelled at the simple yet flavourful ...
 India Today2 months ago
India-West

How to Plan a Menu for Your Big Fat Indian Summer Wedding

The big fat Indian wedding is incomplete without a scrumptious meal.This is one element of wedding planning that needs a lot of attention. Not only does wedding food form a very large part of the wedding budget, but getting it right is critical to ...
 India-West1 week ago

Arun Jaitley: PM's input provider, troubleshooter and budget author

But if one goes by the degree of clout, Jaitley is the undoubted number two in the government. (Source: PTI) Arun Jaitley, who will present the budget today, has been Narendra Modi's go-to man in Delhi since the late 1990s. Prime ...
 Indian Express1 week ago

A culinary trip to Punjab

If there is a vote for an Indian cuisine that is equally accepted by gastronomes all across the country, Punjabi would, perhaps, emerge as a clear winner. From naans to paneers, Punjabi dishes find their place in almost every major restaurant in the ...
 The Hindu3 weeks ago
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