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About 5 results for "arthur j pais"

Diwali kitchen: Top Indian-American chefs share their fav recipes

Diwali kitchen: Top Indian-American chefs share their fav recipes

Arthur J Pais invites North America’s leading desi chefs to offer their best recipes for Diwali. Surbhi Sahni Surbhi Sahni is the co-founder and owner of Bittersweet, New York City. Her creations are inspired by her childhood as well as her knowledge of Eastern and Western styles, and her experience in various New York restaurants for the past 15 years. She enjoys inventing desserts by using traditional Indian ingredients, such as curry leaf, cilantro, ginger and cardamom, and a blend ..., 2 weeks ago

22:35 Cougar town - Episode 12

Fin de soirée The simpsons - Episode 20 Time: 00:40 Date: 26/11/2015 The simpsons - Episode 21 Time: 01:05 Date: 26/11/2015 Scream queens - Episode 10 Time: 01:30 Date: 26/11/2015 Da vinci's demons - Episode 5 Time: 02:15 ...
 Orange Mauritius1 day ago

'A woman of her times and yet someone belonging to Gandhiji's era'

'Asked which Dilip Kumar films were among her favourites, she said she had seen not a single movie of his until that time. This became a sensational issue. She did not mean to offend Dilip Kumar.' 'There was not a bone of diplomacy in her and she never acquired that calculating attitude even at the cost of some of the roles that she would eventually lose.' Remembering Smita Patil on her 60th birthday, October 17. IMAGE: Smita Patil and Naseeruddin Shah in Shyam Benegal's Nishant.     ...
 Rediff.com1 month ago

My Aunt Smita Patil

Smita Patil would have been 60 on October 17 had fate not cruelly snatched her from us in 1986. She was only 31 when she died. salutes the incomparable actress in a special series. In November 2010, The Film Society of the Lincoln Centre, the distinguished New York cultural centre, and the Indo-American Arts Council hosted a retrospective of Smita Patil's films -- Bhumika: Roles of Smita Patil -- in New York City. Her nephew Adeetya Deshmukh spent his early childhood with Smita ...
 Rediff.com1 month ago

'Modi's requirements were simple: The meal had to be pure veg'

'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.' Executive Chef Sandeep Basrur of the Amber India Restaurant in San Jose was involved in creating the meals for Prime Minister Narendra Modi's stay in California. Vijay Bist, the founder-CEO of the Amber India Restaurant Group, and Basrur spoke to Arthur J Pais/ about how they catered for the Digital ...
 Rediff.com1 month ago
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