With these Indian and continental breakfast platters, available in the city, says PARSHATHY.J NATH Coimbatore: Stairway to culinary heaven Place: Sree Annapoorna Sree Gowrishankar Address: People's Park Race Course, near Collectorate ... The Hindu, 1 week ago
Arusuvai Arasu Natarajan has wielded the ladle for 83 years and served lakhs of meals at nearly 75,000 weddings. He speaks to SUBHA J RAO about his journey Natarajan, a little boy of 11, was helping his grandfather Subramania Iyer in the kitchen.The Hindu, 1 week ago
Serving up everything from stylish sushi to Burmese atho, the once staid Old Mahabalipuram Road is rapidly being reinvented as a food destination. SUSANNA MYRTLE LAZARUS drives there to try a degree coffee, and more It's been a while since the IT ...The Hindu, 1 month ago
Lakshmi Mess is not just about the food but about a way of life he wants to propagate, says its owner G. Mani Sankar G. Mani Sankar Kumar co-founder and Managing Director of Lakshmi Mess dislikes waste in any form. And so, the fan is switched on ...The Hindu, 1 month ago
It is a city known more for soaring temples and temperatures than for veechu parottas and vadai curries. But Chennai—or Madras, as some prefer—has a rich culinary tradition that reflects its storied past, and one that is uniquely its own. From ...Outlook Traveller, 1 month ago
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