It is a traditional south Indian curry that is a tasty accompaniment to rice, compulsory to make it on the day of Pongal. INGREDIENTS: Vegetables 4 cups Tamarind paste 1 tablespoon Salt and Turmeric Cooked tur dal cup Red chillies 7 to ... Indusladies.com, 2 months ago
In creating a sanitary idea of citizenship, modern education has amputated our primordial affinity with the world around us I cannot think of a morning without birds. I always need a piece of nature, before my coffee and the newspaper. If the ...The Hindu, 3 days ago
Patna : Festive fervour erupted on the streets of Patna -- and other cities and towns of Bihar -- as celebrations of the state's most popular Chhath festival got underway on Friday. Melodious tunes from folk and devotional songs filled the ...News18.com, 4 weeks ago Chhath festival begins in Bihar Yahoo! India, 4 weeks ago
Get a taste of the special delicacies prepared by various communities during Navarathri season Festivity is in the air as Navarathri celebrations begin, with different communities living in the city observing the festival in their traditional ...The Hindu, 1 month ago
Newly renovated Dvara highlights the virtues of indegenous flavours For me, a traditional South Indian rasam is always flavoured with a pinch of that intensely aromatic spice, asafoetida (perungayam). I would never have believed that it did not ...The Hindu, 1 month ago
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