Youre at an Iyengar wedding and have just sat down to partake of the nuptial feast. A freshly-washed banana leaf is laid out before you. A ladleful of rice is served on it, and a bit of hot ghee poured over it. You take a few drops of water in your ... Financial Chronicle, 3 weeks ago
Shiva Prasad of Seena Bhai Tiffin Centre in Sowcarpet says there's a reason street food survives in tiny, unadvertised stalls on hard-to-reach lanes. The beauty of street food is that it is meant to be eaten onthe go. Once you add luxuries, it will ...Chennai Online, 2 weeks ago
A sleepy village in Tiruvallur district comes to life every Tuesday, thanks to a market that helps farm hands earn some cash by selling vegetables grown in nearby fields or brought from outside. On Tuesdays, agricultural work in Chinnambedu ...The Hindu, 1 month ago
Renowned chefs from God's own country serve up modern variants of age-old traditions Michael Saju's Fried Fish with Masala Potatoes and Green Mango Sauce As cuisine from Kerala gets more and more popular, non-Mallus are learning that there is ...Indian News Link, 1 month ago
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