Lakshmi Mess is not just about the food but about a way of life he wants to propagate, says its owner G. Mani Sankar G. Mani Sankar Kumar co-founder and Managing Director of Lakshmi Mess dislikes waste in any form. And so, the fan is switched on ... The Hindu, 50 minutes ago
It is a city known more for soaring temples and temperatures than for veechu parottas and vadai curries. But Chennai—or Madras, as some prefer—has a rich culinary tradition that reflects its storied past, and one that is uniquely its own. From ...Outlook Traveller, 1 day ago
Tamil cuisine is quite incredible and it's not all dosas and sambars. The versatility of their food reflects a meeting of cultures. Be it Kongunadu or Arcot, Chettiars or the Iyengar Community - food assumes different characteristics across borders.NDTV, 3 weeks ago
Sinhala customs The Sinhala and Hindu New Year is an important national festival for Sinhala Buddhists and Tamil Hindus in Sri Lanka. Rituals associated with the Aluth Avurudda begin with a bath on the last day of the old year and viewing the moon ...Sunday Observer, 3 weeks ago
This ‘Ugadi’, hotels across the city are offering traditional delights in all its flavours. Metrolife brings you a roundup of what’s on the platter. Taj Hotels is offering guests the quintessential South Indian experience with its ...Deccan Herald, 3 weeks ago
10 Biriyani Mandi serves the kind of food we love to eat but no longer have time to make On April 1, 10 Biryani Mandi turned one. They celebrated this occasion by introducing a special breakfast menu and again it was all about simple country ...The Hindu, 4 weeks ago
Celebrate Ugadi, April 8 with festive culinary feasts from Taj Hotels, Bangalore. The restaurants n the property are offering guests the quintessential South Indian experience. Karavalli at The Gateway Hotel Residency Road Bangalore, brings ...Explocity, 4 weeks ago
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