It is a traditional south Indian curry that is a tasty accompaniment to rice, compulsory to make it on the day of Pongal. INGREDIENTS: Vegetables 4 cups Tamarind paste 1 tablespoon Salt and Turmeric Cooked tur dal cup Red chillies 7 to ... Indusladies.com, 3 weeks ago
Thai Pongal - Indusladies.com, 1 month ago
Get a taste of the special delicacies prepared by various communities during Navarathri season Festivity is in the air as Navarathri celebrations begin, with different communities living in the city observing the festival in their traditional ...The Hindu, 2 weeks ago
Newly renovated Dvara highlights the virtues of indegenous flavours For me, a traditional South Indian rasam is always flavoured with a pinch of that intensely aromatic spice, asafoetida (perungayam). I would never have believed that it did not ...The Hindu, 2 weeks ago
Woodside Farmers Market brought together local producers and buyers There's a slab of Caroselle young cheddar sitting inside my refrigerator. Also, a lush tub of chilli-cumin VeggyNAISE. And, Ive just finished making a batch of super-soft khaman ...The Hindu, 1 month ago
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