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About 10 results for "beetroot halwa"

Recipe:BeetrootHalwaon Saffron Toast

Pic Courtesy: Chef Saransh Goila Servings: 6 - 10 Prep Time: 15 mins Total Time: 45 mins Description: Unusual yet tasty. Beetroot is not a common favourite, though this halwa will change your perception! Course: Dessert Cuisine: Indian ..., 2 months ago
Financial Express

India's Independence Day: Tricolour on a platter!

Eateries across town are living up to the patriotic spirit and serving tri-coloured delicacies on the menu this Independence Day. (PTI) Eateries across town are living up to the patriotic spirit and serving tri-coloured delicacies on the menu ...
 Financial Express2 weeks ago This Independence Day, try these tri-coloured delicacies  Jagran Post3 weeks ago

Revel in the true essence of I-Day

As India marks its 69thIndependence Day, the fervour and zeal of patriotism is in the air. If you are a foodie and want to celebrate the day by treating yourself, then here is a fabulous offer for you! Dine and wine to your full as they say life is ...
 The Statesman3 weeks ago

16 things about pregnancy that no one tells you about

Of the many things that are wonderful about being a woman, nothing beats having a baby. But guess what, the road to having a cuddly, live toy is not easy and comes with ten months of militaristic discipline and hard work. Fact is having a baby is ...
 IBNLive India News1 month ago

New cafe on the block

There’s nothing quite like a tall, refreshing glass of juice to kickstart your day and revitalise your system. Combining the goodness of a host of raw, unprocessed fruits and vegetables in a bottle is Fresh Pressery Cafe that has recently come ...
 Deccan Herald1 month ago

Following the scent of Ramzan

Chefs Arul and Saravanan sampling biryani at Amirunissa. Photo: R Ravindran TOPICS The holy month brings with it some exciting food. SHONALI MUTHALALY explores the nooks of Chennai to sample some. The sky is a vivid inky blue. At 6.45 p.m., it ...
 The Hindu1 month ago

My Yellow Table : Food and music come together to serve joy

|Duration: 23 min, 01 sec In this episode of My Yellow Table , chef Kunal Kapur has Santoor player Abhay Sopori as his guest. On the menu is dahi ke kabab ; asparagus masala polenta; beetroot halwa with mascarpone & chamomile; and apple, mint iced ...
 NDTV1 month ago

Feasting in God's Own Country: 5 Dishes Worth Trying in Kerala

It is the month of the temple festivals. That is what I discover as I drive down, at dusk, from Tiruvananthapuram to Kollam, the ancient trading town by the Ashtamudi Lake. The beautiful, distinctive local temples that dot the way, standing sentinel ...
 NDTV1 month ago
Outlook Traveller

Quick and snappy: business lunches at Indyaki, Radisson Blu Paschim Vihar

They call it the Express Lunch. Aimed squarely at professionals who want a premium yet quick dining experience for their midday repast, this three-course, 45 minute affair at Indyaki—the Indian restaurant—at the Radisson Blu makes an enticing ...
 Outlook Traveller1 month ago
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