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About 8 results for "beetroot halwa"

A tasty way to eat your beets!
Rediff.com

A tasty way to eat your beets!

Hate beetroot? Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too! Here's the recipe: Ingredients 1 cup sooji (semolina) 1 medium beetroot, finely grated 1/2 cup yoghurt Salt to taste 1 tsp ginger paste 2 green chilies paste 3 tbsp oil 1 tsp mustard seeds 1 tsp sesame seeds 1 sprig curry leaves 1 dry red chilly, broken 1 tbsp coriander leaves, chopped 1 tbsp fresh coconut, grated 1 tsp Eno fruit salt Method In a ... Rediff.com, 1 month ago

Taste of India

They've created a buzz in the city with their innovation but the team behind Solar Impulse doesn't seem too keen to be in the limelight. "The entire team keeps to themselves, heading from hotel to the airport for work and back. At times, some of ...
 AhmedabadMirror.com2 weeks ago
Outlook Traveller

In search of authentic Udupi cuisine

The eponymous town in Karnataka probably gave India its first culinary brand A plate of khara bhaat in Udupi S. Sathish Kumar The Shri Krishna Temple in Udupi Saibal Das Inside Bangalore's MTR Servings of obbattu, bene masala dosai and ...
 Outlook Traveller1 month ago

Top wedding food ideas to amp up your shadi menu

With weddings coming up it's time to trigger the gluttonous side, for good food is among the most integral part of a wedding celebration. And with weddings getting bigger, better, and costlier, we give you a low down on the latest trends that make ...
 Hindustan Times1 month ago
Manorama Online

Lucknowi Food Festival at Crowne Plaza Kochi

Dine like the Nawabs in Crowne Plaza Kochi at the Lucknowi food festival in Mosaic restaurant. Lucknowi cuisine, deeply influenced by Mughlai style of cooking will be recreated by our chefs hailing from Lucknow at Crowne Plaza Kochi. All the dishes ...
 Manorama Online2 months ago

Food review: Indian chef plays symphony of Punjabi delicacies in Muscat

The cooks behind the glass panel seem to be involved in a rhythmic routine and the door to the open kitchen keeps releasing whiffs of spicy aromas as Masterchef Sweety Singh flits in and out, as he supervises the preparations and gives expert ...
 Times of Oman2 months ago
The Freepress Journal

Feel-Good Brunch At The Brasserie

12:00 am GITA HARI indulges in a tasty, lavish multi-cuisine meal at The Brasserie. For a good start to the New Year, nothing can be better than pandering to an array of mouth-watering dishes both visually appealing and enjoyable on palate ...
 The Freepress Journal2 months ago
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