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About 16 results for "beetroot halwa"

Beetroot Halwa

Misc , Recipes Ingredients: Grated Beetroot 1 Kg Sugar 1 cup whole Milk 1 litre Ghee 3 table spoons Elachi powder 1 spoon Badam and cashew roasted in ghee. Method Wash the beetroot, peel out and grate the beetroot with thick ... Siasat Daily, 2 months ago

How to make Beetroot Halwa with Mascarpone Cheese

Relish the unconventional! Chef Kunal Kapur uses beetroot to create this
 MSN News US2 months ago

Not just street food any more, fusion cuisine gets the fine-dining treatment

PUNE: Thai curry dosa, beetroot and peanut butter tikki, quinoa pulao, Thai chicken 'gol gappe' or fettuccine with Indian tadka - these are some of the innovative dishes you might find yourself ordering at high-end restaurants across the country. ...
 Times of India2 months ago
NDTV

The Rise of Experimental Desserts in India

There's something about dessert that speaks to everyone. And these days, more than ever, with Valentine's Day around the corner. Were lucky to be in the midst of a sweet revolution. As India gets food-fashionable, chefs are becoming more than ...
 NDTV1 week ago
OdishaSunTimes.com

Sugary Sushree Satapathy- with a Twist

Palak Paneer,Palak Matar, Palak Chicken- but Spinach Mousse ?? Sushree Satapathy the creator of this mouth watering sugar free dessert has bagged the Best Dessert Chef, at the Grand Finale of the Sugar Free Dessert Challenge, which concluded at The ...
 OdishaSunTimes.com4 weeks ago
Bangladesh Daily Star

Poush sankranti recipes

Poush Sankranti, also known as Makar Sankranti is celebrated all over South Asia. Known by different names, it is celebrated with different customs in different parts of the sub-continent. Many people take a dip in the river Ganges and pray to the ...
 Bangladesh Daily Star1 month ago
Manorama Online

Lucknowi Food Festival at Crowne Plaza Kochi

Dine like the Nawabs in Crowne Plaza Kochi at the Lucknowi food festival in Mosaic restaurant. Lucknowi cuisine, deeply influenced by Mughlai style of cooking will be recreated by our chefs hailing from Lucknow at Crowne Plaza Kochi. All the dishes ...
 Manorama Online1 month ago
NDTV

'Tis the Season of Heat-warming, Soul-Soothing Winter Recipes

Today's Google Doodle marks the beginning of the holiday season and reads 'Tis the Season . The phrase has been borrowed from a Christmas album 'Tis the Season by American singer Vince Gill and Australian singer Olivia Newton-John. It's a beautiful ...
 NDTV1 month ago 'Tis the Season! Heart-Warming, Soul-Soothing Winter Recipes  NDTV1 month ago
MSN News US

After three knockout wins, Vijender Singh prepares for eight-round bout

The Indian feels the full contact sparring against heavier opponents makes him focus on getting tighter defensively. However he admits there is plenty of room for… Written by Jonathan Selvaraj | New Delhi | Published:December 24, 2015 ...
 MyInforms1 month ago

Mumbai's Sushree Satpathy named India's Best Dessert Chef by Sanjeev Kapoor at Sugar Free Dessert Challenge Grand Finale

By admin - Thu Dec 17, 4:15 pm 17 views Tweet Email Print Edited by admin ~ Avinash Kaur from Bangalore and Anamika Roy from Kolkata come a closesecond at the contest ~ Bangalore, 16 December, 2015 : India found its first Best ...
 This Week Bangalore1 month ago
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