0 Flares 0 Flares × Ingredients: kg Beetroot ¾ kg Sugar 1 cup Mawa or khoya 2 tbsp Cashew nut pieces ¼ cup Ghee ¼ tsp Cardamom powder Method: Peel, wash and boil beetroot. Drain water and grind it coarsely in the mixer. Prepare ... The Freepress Journal, 1 month ago
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Ingredients: 3 cups beetroot gratings, 1 cup carrot gratings, salt and lime juice to taste, jaggery powder to taste (optional), 2 cups water Method: Blend the gratings to a smooth consistency. Strain it, and then add the rest of the ingredients. Mix ...Deccan Herald, 1 month ago
The beach, biriyani and halwa make Kozhikode what it is. Over the years everything in the city has undergone a sea change, except for the tradition followed by the halwa-makers of Kozhikode. They begin their work every day before the city wakes up.New Indian Express, 1 month ago
The elegant rooftop restaurant will host a hearty Punjabi Food Festival by Chef Sweety Singh also known as Harjinder Singh at The Crown , Residency Towers fromFebruary 25th to March 9th 2014.Singh runs a popular Dhabba, Punjabi Khanna aka Kake Di ...Chennai Online, 3 days ago
If Chicken Tikka were to be served in heaven beside a tall glass of lassi, you may want to look around for chef Sweety aka Harjinder Singh. The Delhi-based chef takes his passion for Punjabi fare wherever he goes, and serves it up home-style — ...New Indian Express, 6 days ago
As I embarked on a special drive, I could see the sky slowly pushing the dark clouds away to reveal the milky way. It was 8pm. Romance was the theme on 14th February, and like every year with fidelity, consistency and supreme pride, our city got ...New Indian Express, 1 week ago
A chocolate dessert with eggplants? Cauliflower panna cotta? Ugh? Unpalatable they may sound, but chefs are serious about marrying vegetables and desserts. So set aside what you know about eating the veggies first, and get ready to enjoy them last, ...New Indian Express, 3 weeks ago
Cronut creator Dominique Ansel calls vegetable desserts the new fad of 2014. What's so special about this sweet-savoury jugalbandi? Turned up your nose at veggies served to you on your plate so far? You can now bid that reluctance goodbye. The new ...Times of India, 1 month ago
0 Flares 0 Flares GITA HARI indulges in aflavoursome treat at Hotel Grand Hometel. Hotel Grand Hometel is a boutique hotel near Mindspace, Malad with two food and beverage outlets a lounge bar called Stardust and an all- day dining restaurant by ...The Freepress Journal, 1 month ago
27 January 2014, New Delhi, Shrishty Mishra It's my very first winters in Delhi and winter for me means to binge on food. The city offers so many flavours that I usually get confused about what to eat and amidst of all the confusion I found myself ...Millennium Post, 1 month ago
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