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About 9 results for "betel leaves stuffed"

Mumbai eating guide
Gourmet Traveller

Mumbai eating guide

Dive into the bustling, exhilarating streets of Mumbai and hop from street vendors to canteens to cafés in search of exotic flavours as Christine Manfield reveals her all-time favourite hotspots. Though the city's official name changed to Mumbai ... Gourmet Traveller, 6 days ago
Asia Tatler Dining

Off the beaten track: Peninsula Plaza

Finding Peninsula Plaza, the Burmese enclave in Singapore, is easy enough but navigating it is not. Unless you read and speak Burmese, youll find it challenging to converse with store proprietors or make sense of product labels and menus. While the ...
 Asia Tatler Dining2 weeks ago
Times of India

Restaurant Review: Hanoi (Vietnamese)

Wooden Parquet flooring, red brocade walls and vignettes of Vietnamese prints on the walls — these are the design elements at this tastefully done-up restaurant. The heart of the restaurant is a 20-seater Island bar that doubles up as an ...
 Times of India3 weeks ago
Surfer Magazine

Boarded Up

Article A brief tour of the world's largest (and only) surfboard fence | posted on January 02, 2015 Meet DJ Detloff, the man behind what we think to be the only surfboard fence of its kind. Photo: Evans Maui at Sunset. Driving along Hana ...
 Surfer Magazine3 weeks ago
Outlook Traveller

Tamil Nadu beyond the temples: Dining

There is much more to South Indian food than dosai and Chettinadu chicken - discover the flavours of Kongunadu and Nanjilnadu cuisine Alamy/Indiapicture Payasam, a staple of Kongunadu cuisine The rather parochial Chettinadu chicken and the ...
 Outlook Traveller1 month ago
Mid Day

A glimpse of Meghalaya through its cuisine

To the residents of Navi Mumbai and the city's food lovers in general, Meghalaya House in Vashi is a bit of a delicious puzzle. For, the state bhavan's canteen serves food that is predominantly from Kerala and attracts as many customers as the ...
 Mid Day1 month ago
Globe and Mail

Top 10 new Toronto restaurants of 2014

Hummus was transformed from a deli-aisle afterthought to a bona-fide, and yes, even decadent restaurant dish this year. Middleterranean became the most dominant dining trend of 2014, with nearly enough tahini, pomegranate, sumac and zaatar around ...
 Globe and Mail1 month ago
Sydney Morning Herald

Eat Out: LadyBoy Dining & Bar

Score 13/20 Food Modern Thai Where 394 Bridge Road, Richmond Phone 9421 3206 Cost Average small plate $5; medium dish $14; main $22 Licensed Wine list Thai and Japanese beers and a handful of local wines; one red and one white by the glassWe ...
 Sydney Morning Herald2 months ago
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