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About 13 results for "betel leaves stuffed"

Paan (Betel Leaves): The After-Dinner Sweetener Goes Fashionable

Image Credits: Instagram/fervilares I learnt how to make paan from my eldest aunt. Every Sunday, she would open her big silver box, take out the freshly washed paan leaf, break the stem and hand it over to me. As I chewed on the stem, I would watch ... NDTV, 2 weeks ago

Why this Indian state screams for ice cream

Black pepper in ice cream, anyone? What about making a ball of rich, nut-flecked ice cream and then wrapping a laddu - a popular sugary Indian sweet - around it? If that doesn't make you either crave or cringe, what about spiced ice cream tightly ...
 BBC2 weeks ago

The sizzle set

| GANITA Barcelos comes up with some delicious sizzlers for monsoon craves. GANITA tries some The cozy ambience of the restaurant will sure make you forget the terrible heat wave of the city. Located in Hauz Khas Village, right beside ...
 New Delhi Pioneer3 weeks ago

Happy Eid 2016: The Significance of Preparing Seviyan

Happy Eid 2016! Unarguably, seviyan form an indispensable part of Eid festivities. It is something one can't do without and simply can't get enough of. Let's trace back its cultural significance and the reason why it assumes a central position ...
 NDTV3 weeks ago

Consumed: What Janet Zuccarini, owner of Café Nervosa and Gusto 101, ate last week

We're asking the city's top chefs and restaurateurs to document everything they eat and drink over the course of one week. Here, Janet Zuccarini, the owner of Café Nervosa and Gusto 101 Monday I wake up every morning around 6:45—I have a ...
 Toronto Life3 weeks ago
Times of India

Baboon entertains all with its indomitable 'Banarasi andaaz'

Varanasi: Relishing the life of a normal human being, this four-legged creature might come across as terrifying but is actually an intrepid wayfarer who can be seen sipping 'aam panna' at makeshift kiosks, relaxing atop motorbikes or enjoying ...
 Times of India3 weeks ago
The Hindu

It is raining food

Weather-induced food cravings? . tempts you with a tasty list If you haven't had food cravings these last few days as you watched the rain pound outside your window this June in Bengaluru, youre not human! Whether youre one of the lucky ones ...
 The Hindu1 month ago

mid-day 37th anniversary: Do be cheap

Prev By Phorum Dalal and Krutika Behrawala | Posted 4 hours Mumbai's divine eats at dirt-cheap ratesmake it to a culinary map that celebrates usturning 37 with a spread of under-Rs 37 dishes Russian Chicken Cutlet At Rs 15 There is ...
 Mid Day1 month ago mid-day 37th anniversary: Your favourite Mumbai eats under Rs 37  Mid Day1 month ago

Paan-o-rama: How paan has become the latest cool trend

Capital heat is on an all time high, and were bored of coconut and mint-flavoured everything to beat the madding summer. But, if you step out for a Delhi food darshan, youll get a paan-o-ramic view of betel leaf and nut-infused deserts, drinks and ...
 Hindustan Times1 month ago

Coda, Melbourne restaurant review

A fine pedigree, good looks, pronounced flavours and a sense of energy and fun have helped Coda deftly parry some great expectations, writes Michael Harden. The weight of anticipation can be a heavy burden for a new restaurant, especially when ...
 Gourmet Traveller1 month ago
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