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About 16 results for "betel leaves stuffed"

Lounge review: Dishkiyaoon, Mumbai

A quirky, carnivalesque restaurant with great cocktails, but the food could do with a bit more fun Dishkiyaoon's bright interiors and colourful features bring an element of quirkiness to the commercial precinct of the Bandra Kurla Complex. There's a ..., 6 days ago
Sakaal Times

Leafy relish

Fire Paan, Paan Modak, Chocolate Kaju Paan, Karanji Paan... the flavours are getting more exciting. Juili Eklahare and Debarati Palit Singh visit some of the popular paan shops in the city to discover more. No matter how sumptuous your meal is, it ...
 Sakaal Times1 week ago
Abu Dhabi National

India's battle with tobacco industry clouded by illegal cigarette trade

Ashwin, a software manager in Mumbai, almost always buys his cigarettes on the black market. The 36-year-old, who smokes about 15 a day, buys packets that have been smuggled into India from Indonesia through his local paan wallah, someone who sells ...
 Abu Dhabi National1 week ago

Mumbai food: 10 lipsmacking dishes served in quirky ways

Prev By A correspondent | Posted 4 hours Want to try a sandwich made of jalebis instead of bread? Or how about a Pav Bhaji Fondue? Thinking outside the box seems to be the motto of several Mumbai restaurant chefs these days. Read on... ...
 Mid Day2 weeks ago
L.A. Parent

Family Travel in Thailand, Costa Rica and Bermuda

Some vacations are packed with such unique cultural experiences and thrilling adventures that they change how you see the world. Sharing a home-cooked meal with a local family, learning about cultural customs and exploring a country's natural ...
 L.A. Parent2 weeks ago
DNA India

Eight exotic ice cream flavours this summer!

Ice cream flavours are no longer limited to chocolate, strawberry or plain vanilla. The good ol ice cream scoop has transformed, veering away from the known to the unknown to create something that's uniquely delicious. And what better way to beat ...
 DNA India3 weeks ago

Fluking around India

Fluk has made it! We have made it! 2,962 kilometres, 70 rickshaws, 5 states, 15 towns, 3 wheels, 2 of us. At 4:01pm on Jan 14 2013, day 14 of Fluk Fluk Run, we rolled over the finish line into the paddock at Fort Cochin. We can scarcely believe ...
 Yahoo! Singapore1 month ago

Garden of eatin'

Amidst Suan Bua's lushly verdant ambience, treat yourself to Thai dishes made with international ingredients The Thai food served at top city hotels is typically prepared to a certain standard: elaborate in presentation yet average in ...
 Bangkok Post1 month ago
Toronto Life

Consumed: What chef and MasterChef Canada judge Claudio Aprile ate last week

Monday Mondays are pretty intense days spent catching up on e-mails and phone calls—it seems like everyone wants to get in touch on Monday morning. I like to work from home if I can, because it's also when I get to spend some time with my ...
 Toronto Life1 month ago

When Someshwara III fails you

How to win back the taste buds of a freshly resistant six year old? One option was 12th century Karnataka; the other--the fridge's recesses I needed my mind refreshed, that's what I needed. The six-year-old was just not into her food, as she always ...
 Livemint.com1 month ago
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