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About 16 results for "betel leaves stuffed"

Peach and Paan Koftas in Korma Sauce

Ingredients 2 peaches 4 betel leaves (paan ke patte) 1 1/2 cups grated cottage cheese 1/2 cup sugar 3-4 green cardamoms Salt to taste 1/2 tsp finely chopped ginger 1/2 tsp green cardamom powder 2 green chillies, finely ... Siasat Daily, 1 month ago
The Nation.lk

Gamage brings down academic standards

In venting his spleen on Dayan Jayatilleka my mate Siri Gamage has done a good job of recycling all the threadbare phrases, cliches and the usual litany of complaints of the Tamil lobby. He lumps Jayatilleka, Rajapaksa and the majoritarian Sinhalese ...
 The Nation.lk1 week ago

Fluking around India

A story by Our Better World - telling stories of good to inspire action. Jump down to a specific blog entry: Fluk Fluk Run Day 14 Fluk Fluk Run Day 13 Fluk Fluk Run Day 12 Fluk Fluk Run Day 11 Fluk Fluk Run Day 10 Fluk Fluk Run Day 9 Fluk Fluk ...
 Yahoo Philippines News1 week ago
Times of India

Restaurant review: Cafe Immigrants

Strongly believing in the fusion mantra, Cafe Immigrants in the national capital serves up delicacies from around the world with a fine touch of Indian masalas. The restaurant, which started off last November, is located in the heart of the city's ...
 Times of India2 weeks ago Cafe Immigrants: Where world cuisine gets an Indian touch  ProKerala.com2 weeks ago
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Mid Day

Food special: Recipes for some tasty Holi treats

Kesari Malai Peda By Chef Sanjeev Kapoor Ingredients 4 cups milk A few strands of saffron A pinch of citric acid 2 tsp cornflour, dissolved in 2 tbsp of milk 1/4 tsp green cardamom powder 10 tsp diet sugar 8 almonds, chopped Method ...
 Mid Day3 weeks ago

- Ginger, turmeric, chillies and black pepper - key spices in Maharashtra

Aromatic food substances, which enhance flavour, are classified into spices. Spices are usually dried roots, barks, seeds used whole or crushed and powdered. Spices add a glorious touch to food with its flavour and fragrance. Spices add flavour, ...
 FnBnews.com1 month ago
Gourmet Traveller

Mumbai eating guide

Dive into the bustling, exhilarating streets of Mumbai and hop from street vendors to canteens to cafés in search of exotic flavours as Christine Manfield reveals her all-time favourite hotspots. Though the city's official name changed to Mumbai ...
 Gourmet Traveller2 months ago
Asia Tatler Dining

Off the beaten track: Peninsula Plaza

Finding Peninsula Plaza, the Burmese enclave in Singapore, is easy enough but navigating it is not. Unless you read and speak Burmese, youll find it challenging to converse with store proprietors or make sense of product labels and menus. While the ...
 Asia Tatler Dining2 months ago
Times of India

Restaurant Review: Hanoi (Vietnamese)

Wooden Parquet flooring, red brocade walls and vignettes of Vietnamese prints on the walls — these are the design elements at this tastefully done-up restaurant. The heart of the restaurant is a 20-seater Island bar that doubles up as an ...
 Times of India2 months ago
Surfer Magazine

Boarded Up

Article A brief tour of the world's largest (and only) surfboard fence | posted on January 02, 2015 Meet DJ Detloff, the man behind what we think to be the only surfboard fence of its kind. Photo: Evans Maui at Sunset. Driving along Hana ...
 Surfer Magazine2 months ago
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