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About 2 results for "betel leaves stuffed"

Spicy, Tasty and Tangy
New Indian Express

Spicy, Tasty and Tangy

It's time to indulge in some lip smacking snacks. Rakesh Anand, Executive Sous Chef, The Westin Hyderabad Mindspace shares some recipes which are best relished during monsoon Paan Jalebi INGREDIENTS FOR BATTER Ghee 500 gms Refined flour 250 ... New Indian Express, 1 week ago
Viet Nam News

A trip to Hai Phong's past in Ha Noi

A trip to Hai Phong's past in Ha Noi Throwback: An Bien Restaurant creates an ambiance reminiscent of life in Hai Phong in the old days. A couple who are passionate about Hai Phong have opened a series of restaurants that evoke nostalgia ...
 Viet Nam News2 months ago
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