SHANTHINI RAJKUMAR on why she thinks the humble leaf is a wonder food My earliest memory of betel leaves are of them arriving on a silver platter after a family function. The freshly washed betel leaves would be arranged on the tray in an ... The Hindu, 3 weeks ago
Image Credits: Instagram/fervilares I learnt how to make paan from my eldest aunt. Every Sunday, she would open her big silver box, take out the freshly washed paan leaf, break the stem and hand it over to me. As I chewed on the stem, I would watch ...NDTV, 1 month ago
Black pepper in ice cream, anyone? What about making a ball of rich, nut-flecked ice cream and then wrapping a laddu - a popular sugary Indian sweet - around it? If that doesn't make you either crave or cringe, what about spiced ice cream tightly ...BBC, 1 month ago
| GANITA Barcelos comes up with some delicious sizzlers for monsoon craves. GANITA tries some The cozy ambience of the restaurant will sure make you forget the terrible heat wave of the city. Located in Hauz Khas Village, right beside ...New Delhi Pioneer, 1 month ago
Happy Eid 2016! Unarguably, seviyan form an indispensable part of Eid festivities. It is something one can't do without and simply can't get enough of. Let's trace back its cultural significance and the reason why it assumes a central position ...NDTV, 1 month ago
We're asking the city's top chefs and restaurateurs to document everything they eat and drink over the course of one week. Here, Janet Zuccarini, the owner of Café Nervosa and Gusto 101 Monday I wake up every morning around 6:45—I have a ...Toronto Life, 1 month ago
Varanasi: Relishing the life of a normal human being, this four-legged creature might come across as terrifying but is actually an intrepid wayfarer who can be seen sipping 'aam panna' at makeshift kiosks, relaxing atop motorbikes or enjoying ...Times of India, 1 month ago
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