Ingredients 2 peaches 4 betel leaves (paan ke patte) 1 1/2 cups grated cottage cheese 1/2 cup sugar 3-4 green cardamoms Salt to taste 1/2 tsp finely chopped ginger 1/2 tsp green cardamom powder 2 green chillies, finely ... Siasat Daily, 3 weeks ago
Aromatic food substances, which enhance flavour, are classified into spices. Spices are usually dried roots, barks, seeds used whole or crushed and powdered. Spices add a glorious touch to food with its flavour and fragrance. Spices add flavour, ...FnBnews.com, 4 weeks ago
Dive into the bustling, exhilarating streets of Mumbai and hop from street vendors to canteens to cafés in search of exotic flavours as Christine Manfield reveals her all-time favourite hotspots. Though the city's official name changed to Mumbai ...Gourmet Traveller, 1 month ago
Finding Peninsula Plaza, the Burmese enclave in Singapore, is easy enough but navigating it is not. Unless you read and speak Burmese, youll find it challenging to converse with store proprietors or make sense of product labels and menus. While the ...Asia Tatler Dining, 1 month ago
Wooden Parquet flooring, red brocade walls and vignettes of Vietnamese prints on the walls — these are the design elements at this tastefully done-up restaurant. The heart of the restaurant is a 20-seater Island bar that doubles up as an ...Times of India, 1 month ago
Article A brief tour of the world's largest (and only) surfboard fence | posted on January 02, 2015 Meet DJ Detloff, the man behind what we think to be the only surfboard fence of its kind. Photo: Evans Maui at Sunset. Driving along Hana ...Surfer Magazine, 1 month ago
There is much more to South Indian food than dosai and Chettinadu chicken - discover the flavours of Kongunadu and Nanjilnadu cuisine Alamy/Indiapicture Payasam, a staple of Kongunadu cuisine The rather parochial Chettinadu chicken and the ...Outlook Traveller, 2 months ago
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