Paneer Bhapa Ingredients 500 g paneer, cubed 1 tsp salt 2 tsp turmeric powder juice of lemon 5 green chillies 2 tbsp mustard seeds 1 tsp chilli powder 4 tbsp grated coconut 2 large banana leaves 2 tbsp mustard oil ... Femina, 1 week ago
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Creeping through the refrigerator at midnightto find some leftoverNutella chocolate cake, sneaking a bite of dessert from the buffet table —weve all been there, done.Indulging in aguilty pleasure might be the only thing keeping you sanewhen youre ...GQ, 1 week ago
Credited for being one of the healthiest cooking techniques, the best part is, the process of steaming is easy, convenient and quick. You don't have to sweat it out in the kitchen to make your plate of perfectly steamed veggies or a fillet of butter ...NDTV, 1 week ago
Kolkata , June 11: The 'Jamai Shashthi' that was observed by the Bengali community on Friday last was special for the jamais (son-in-laws) for more than one reason. Apart from the pampering they get, the news of a Hilsa fish worth Rs 22,000 must ...Oneindia, 2 weeks ago Four-kilo giant Hilsa sells for Rs 22,000 on Jamai Sashthi Hindustan Times, 2 weeks ago Hilsa prices on fire, in-laws go online for jamais Times of India, 2 weeks ago
Who wouldn't mind indulging themselves into the guilty pleasure of gluttony when they are in the City of Joy, with millions of delicious options to satiate their taste buds! Kolkata is THE place for foodies, a place where you can get a variety of ...MSN News US, 1 month ago
By: Ritwika Gupta T he belly is an ungrateful wretch, it never remembers past favors, it always wants more tomorrow. Aleksandr Solzhenitsyn wrote in his book One Day in the Life of Ivan Denisovich . And Indiantelevision.com's Exec Lifestyle ...Indian Television, 1 month ago
Dhaka Foodies, Bangladesh's premier culinary startup, is gearing up to entice the city's food lovers for Dhaka Restaurant Week 2016 from May 5. A concept that is popular in major cities around the world, Restaurant Week is slated to be held till May ...4 Traders, 1 month ago
Joseph Rozario at the book launch. (Kundan Yolmo) Siliguri, April 26: Joseph Rozario, a chef and culinary expert from Siliguri, today launched a cookbook focusing on the cuisines of different tribes in north Bengal. According Rozario, the ...Calcutta Telegraph, 2 months ago
The Nobel Laureate who had written that April is the cruellest month had no idea that Kolkata would be experiencing a blast so early. The mercury crossed the 40 - mark and threatened to make the city as scorching as it always is in traditional heat ...The Statesman, 2 months ago
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