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About 7 results for "bhapa"

Lakeshore celebrates Pohela Boishakh

The Lakeshore Hotel and Apartments had celebrated the Bengali New Year at its La Vita Hall. The key attraction of the programme was the elaborate cultural show highlighting some distinct aspects of the New Year celebration. The central theme of the ... Bangladesh Daily Star, 6 days ago

4 images for bhapa

Indian Express, 3 months ago
Financial Express Bangladesh, 4 months ago
Financial Express Bangladesh, 5 months ago
Spear's, 6 months ago

Use of the venners hardwood save lot of wood

Use The Best material for the construction of a building for the long lasting Duration of the building these words was spoken by architect Ravinder khosla chairperson Ludhiana Architects Association in a meeting sponsored by Century Plywood Ltd. for ...
 5 Dariya News - English1 week ago
Calcutta Telegraph

Culture & cuisine on Nababorsho platter

Chefs display some of the items that will be served at Yashwee International on Poila Baisakh. (Bhola Prasad) Bangaliana on a roll. To usher in Poila Baisakh this Wednesday, many cultural organisations and hotels in Jamshedpur are dishing ...
 Calcutta Telegraph1 week ago
Indian Weekender

Dawn of the New Year

Hey nutan, Dekha dik aar baar janmer pratham shubhakhan. [Hey new, Showcase, yet again, the purity of the first light of dawn as we envisioned when we opened our eyes to this world.] This is how Rabindranath Tagore, the great ...
 Indian Weekender2 weeks ago
Livemint.com

Around India in 80 dishes

There's no business quite like the food business at this point of time in urban India. In the 15-odd years since Rahul Akerkar opened Indigo in Mumbai and redefined stand-alone dining in the country (read Q&A: Rahul Akerkar ), food has evolved from ...
 Livemint.com3 weeks ago What do we eat right now? Around India in 80 dishes  MSN News US3 weeks ago
The Week

Blender's pride

It was really upsetting to see youngsters obsessing over burgers. I wanted to push the rich-flavour profile of Indian food, which seemed stagnated in the 1980s with dal makhani and butter chicken, to the 2020s. I wanted to make it innovative and ...
 The Week1 month ago
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