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About 21 results for "bhapa"

'Ilish Bhapa' my most favourite - Manoj Tiwary

Having found Bengali dishes the most diet-friendly, cricketer Manoj Tiwary never shies away from tucking into 'Ilish Bhapa.' "Having been part of the city's social milieu for generations, we are more into Bengali cuisine at home and even outside - ... Business Standard, 2 months ago

Cong royals fighting to hold bastion against SAD's Juneja

After his party's defeat in the recent Lok Sabha polls, Patiala royal scion and Amritsar member of Parliament (MP) Captain Amarinder Singh is taking all efforts to hold his home bastion even as the Akali-BJP sprung a surprise by fielding Hindu ...
 Hindustan Times2 weeks ago

- Bengali food fest underway at Novotel Hyderabad; To conclude on Aug 10

A Bengali food festival is underway at Novotel Hyderabad Convention Centre's The Square. It would conclude on August 10, 2014. It would commence at 6:30pm and conclude at 11pm each day. Chefs Biplob and Arnab have designed a menu that comprising ...
 FnBnews.com3 weeks ago

Hilsa fest with focus on fishermen

Have you ever spared a thought for the intrepid fishermen who pit themselves against the vagaries of nature and the ravages of wildlife in their quest for the delicious Hilsa fish in the Sunderbans delta? A coming food fest in Kolkata attempts to ...
 Siasat Daily3 weeks ago
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Tastes Like City of Joy in London

Asma Khan calls herself a self-taught home cook. And the learning process over 24 years has covered the newly-married 21-year-old who could not boil an egg to one who meticulously picked up family recipes over time and went on to run a hugely ...
 New Indian Express3 weeks ago Tastes Like City of Joy  New Indian Express1 month ago

QUEEN OF THE CATCH

An ongoing hilsa festival exemplifies the pride of Bengal's palate, writes debameeta bhattacharya A FISH buff's most awaited pit stop is that queen of the catch hilsa. And Bengal natives would qualify as connoisseurs, which led to Oh! Calcutta's ...
 The Statesman3 weeks ago
Business Standard India

Lunch with BS: Ruchira Ghose, chairperson, Crafts Museum

The art of promoting crafts Geetanjali Krishna August 1, 2014 Last Updated at 22:34 IST In the nineties, the Crafts Museum used to be a dusty, damp place with a few sorry-looking craft specimens floating around. When I walk in today, I see ...
 Business Standard India3 weeks ago

Pulled pork phulka taco, anyone?

Every time I return to Delhi, everything is different. Bars turn into shops, shops turn into restaurants, restaurants turn into gyms, and my childhood home has turned into a gleaming jewellery store visible from the moon. So I like to reassure ...
 Hindu Business Line4 weeks ago

Hi-tech food

Food becomes more interesting when it is cooked with new-age technology and appliances. The effects were seen recently at the live kitchen of Miele's experience centre in Jasola, Delhi. The 115-year-old German company tied up with Chef Sabyasachi ...
 The Hindu4 weeks ago

Don't cry over onions

Bhelpuri without finely chopped onions, kanda vada minus the kanda that gives it its name, mutton do pyaza sans the pyaz... where would life be without the sweetness and crunch of the bulb that adds flavour and texture to your dishes? We might soon ...
 DNA India2 months ago
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