The Dining Room excels in preparing an array of bhapa (steamed) dishes, which is undoubtedly one of the favourite methods of Bengali cooking. TDR's Kakra Chingri Bhapa is an excellent example of such a dish. Finely blended crabmeat and prawns, ... Dhaka Tribune, 2 months ago
2 images for "bhapa"
Who wouldn't mind indulging themselves into the guilty pleasure of gluttony when they are in the City of Joy, with millions of delicious options to satiate their taste buds! Kolkata is THE place for foodies, a place where you can get a variety of ...MSN News US, 8 hours ago
By: Ritwika Gupta T he belly is an ungrateful wretch, it never remembers past favors, it always wants more tomorrow. Aleksandr Solzhenitsyn wrote in his book One Day in the Life of Ivan Denisovich . And Indiantelevision.com's Exec Lifestyle ...Indian Television, 6 days ago
Dhaka Foodies, Bangladesh's premier culinary startup, is gearing up to entice the city's food lovers for Dhaka Restaurant Week 2016 from May 5. A concept that is popular in major cities around the world, Restaurant Week is slated to be held till May ...4 Traders, 3 weeks ago
Joseph Rozario at the book launch. (Kundan Yolmo) Siliguri, April 26: Joseph Rozario, a chef and culinary expert from Siliguri, today launched a cookbook focusing on the cuisines of different tribes in north Bengal. According Rozario, the ...Calcutta Telegraph, 1 month ago
The Nobel Laureate who had written that April is the cruellest month had no idea that Kolkata would be experiencing a blast so early. The mercury crossed the 40 - mark and threatened to make the city as scorching as it always is in traditional heat ...The Statesman, 1 month ago
There is something rejuvenating about community new year celebrations. This is precisely the mood in the city as Bengalis and Punjabis gear up to celebrate Poila Boishakh and Baisakhi. We bring you the finer nuances of the festival. Bhapa Pitha and ...Times of India, 1 month ago
Kolkata: Hidco is all set to gift the city it's first houseboat restaurant this 'Poila Boishakh'. Come April 14, it will throw open the restaurant that has come up at Eco Park in New Town. The concept has been developed from the houseboat models ...Times of India, 1 month ago
NIMKI Nimki, also known as 'namakpara,' is a traditional North Indian snack. Made of white flour, they are tasty and crunchy, and can be made anywhere and anytime without a hassle. The best thing about this recipe is that it can be stored for a ...Bangladesh Daily Star, 1 month ago
As the strong winds sweep across the country, heralding the beginning of the season for kal-Baishakhis and the end of yet another year, let us look at some fun ways to incorporate our favourite Baishakhi ingredients into a menu that looks totally ...Bangladesh Daily Star, 1 month ago
on your WebpageAdd Widget >Get your members hooked!