Diet and Nutrition: Researchers at University of Texas Health ...

The Novo Nordisk Foundation Center for Basic Metabolic Research (CBMR), Faculty of Health Sciences, University of Copenhagen The Novo Nordisk Foundation Center for Basic Metabolic Research is recruiting a post doctoral fellow for a time-limited 3 ...

Related tags: omega-3, metabolic syndrome Related topics: Research, Omega-3s & Nutritional oils Related news: Increased dietary intakes of omega-3 fatty acids are not linked to a reduction in the risk of metabolic syndrome in the US population, ...

Scientists at the Arkansas Children's Nutrition Center, a U.S. Department of Agriculture Agricultural Research Service Human Nutrition Research Center at the University of Arkansas for Medical Sciences, led by Dr. Martin Ronis have determined that ...

According to the Indian Diabetes study, (a nation-wide study conducted by the Indian Council of Medical research), 62.4 million Indians are currently battling diabetes. It has undoubtedly become our national disease. And experts predict that these ...

Reports To: Office of Research and Economic Development, Vice Chancellor Employer: The University of North Carolina at Greensboro Location: North Carolina Research Campus, Kannapolis, North Carolina Employment Type: Full-time, Permanent, EPA , with ...

Despite cheese's less-than-healthy reputation, a recent study in the American Journal of Clinical Nutrition showed that cheese-eaters actually have a 12 percent lower risk of the disease than their non cheese-eating counterparts. Plus, people who ...

Virginia Bioinformatics Institute researchers study how various bacteria cause health problems in people and animals. Courtesy of VPI A study by researchers at the Center for Modeling Immunity to Enteric Pathogens at Virginia Bioinformatics ...

A new article published in Advances in Nutrition found there is no significant metabolic difference between individuals consuming high fructose corn syrup or sucrose (table sugar), according to a release from Rippe Lifestyle Institute. According to ...

Researchers are now reporting that eggs, in addition to other foods reported in recent weeks, have been linked to bacteria that can increase the risk of heart attacks, according to a new study published April 25 in the New England Journal of ...