The emperors of Mysore had always advocated modern progress in the state. While some laid their focus on art and architecture, some were patrons of science and technology. On the same lines, Maharaja Chamaraja Wodeyar X had a penchant towards ... Deccan Herald, 1 month ago
Smita Balram Kumar samples nostalgia as Bangalore-based chef Arzooman Irani pays tribute to Anglo-Indian cuisine Chef Arzooman Irani's Mutton Ball Curry and Vegetable Stew and Spicy Pork Ribs India has an interesting culinary landscape.DNA India, 2 months ago
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