In tests on mice, scientists at the University of California found capsaicin the compound that gives chilli peppers heat stops pain-sensing protein TRPV1 Eating hot curries could help you live longer, improve memory ... and prevent bowel ... Irish Mirror, 1 month ago
Hot curries could stop you getting bowel cancer claims study - Capital Bay, 1 month ago
While some people are known to relish eating chillies in their food, others keep away from this spicy vegetable. But apart from giving that spicy zing to your food, chillies are also packed with a host of health benefits... - The vitamins (A, B and ...Times of India, 1 week ago Scientists explore chilli pepper's effect to develop new drug candidate for pain Fresh Plaza, 3 weeks ago Blocking Chilli-Pepper Receptor Can Treat Pain MedIndia, 3 weeks ago
Islamabad: If you love to bite into a hot chilli, there's good news for you. Researchers at the University of California in San Diego say that dietary capsaicin — the active ingredient in chilli peppers — could provoke chronic activation of the ...Online News Pakistan, 1 month ago Go with the gut Chilli may be good for the intestines Hindustan Times, 1 month ago Think All Chillies Are Hot? Our Tasting Guide May Change Your Mind Huffington Post UK, 1 month ago Hot to taste but great for your gut IAfrica.com, 1 month ago
From the flicker of heat in pepperoncini to the incendiary burn of the Carolina Reaper, the chilli has conquered the world. These pungent pods are now the most widely grown spice crop of all. But, in recent years, the medical profession has become ...Fresh Plaza, 1 month ago A US Study Finds a Chilli a Day Could Stave Off Old Age MSNBC Newsweek, 1 month ago
The active ingredient in chilli peppers could reduce the risk for colorectal tumours, say researchers.
The active ingredient in chilli peppers is called dietary capsaicin and researchers at the University of California in San Diego say it could provoke chronic activation of the intestinal lining, reducing the risk for colorectal tumoirs. Sensory ...IAfrica.com, 1 month ago Spicy chemical may inhibit colorectal tumours Ecancer Medicalscience, 1 month ago Chilli peppers may inhibit gut tumours All4Women, 1 month ago
When I walked into a local market the other day, I was hit with an amazing sweet and yet tangy smell. The aroma, I was soon to learn, came from vintage wooden bins perhaps 40 gal that held inside of them the spice and condiment that I most crave ...Examiner.com, 2 weeks ago
Bournemouth-based chemistry teacher created infographic of lipstick ingredients that influence colour and glossiness A single lipstick contains several hundred different chemical compounds, some of which are natural Pigment used in red lipstick is ...Capital Bay, 4 weeks ago
Chilli might make it seem as though your face is on fire so why is milk so soothing? Credit: Andrés Nieto Porras, CC BY Whether it's a few flakes on a pizza or the spiciest vindaloo known to humankind, most people can tolerate or even enjoy the ...PhysOrg.com, 1 month ago
New study shows that most Australians opt away from spicy food...and those with spicy taste-buds have higher self esteem
Study from Portuguese restaurant Nandos surveyed over 1000 Australians Fewer that 10 per cent of Australians enjoy extra spicy flavours Spicy eaters perceive themselves as more intelligent than 'mild' eaters Chilli lovers also have higher ...Capital Bay, 4 hours ago
There is now convincing evidence that we also have a taste sense called kokumi and yet another one for fat. Together with the senses for sweet, sour, salty, bitter and umami, they work like a mini CSI lab in our head to analyse the food we eat. ...TheStar.com.my, 4 days ago
on your WebpageAdd Widget >Get your members hooked!