Modakam Madam to your rescue Living in the neighbourhood of Prabhadevi's Siddhivinayak Temple, Reshama Salkar could well qualify as one of the city's super-heroines. Moonlighting as Modakam Madam (that's the name she is known by), she wakes up at ... Mid Day, 3 weeks ago
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Standing tall and holding a repute of its own, in the midst of several burgeoning eateries, is the almost 30-year-old Shastry’s Bakery and Sweets, on KR Road, Jayanagar. Known for its fresh and tasty bakery products, it was started in 1986 by ...Deccan Herald, 1 month ago
Dig into the 'thaal' to know more about the Bohra Muslim community's traditions and food Bajirao Pawar A Bohra family consumes their family-sized meal1/7photos Bajirao Pawar Surat snacks at Fakhri Stall2/7photos Bajirao Pawar Kababs and ...Outlook Traveller, 1 month ago
Shravan, the month of fasting has already begun, and with restrictions on what can be had during this month, this month could be a good one to do some experimenting with fasting foods. While fasting this month is now becoming a trend among the city ...Times of India, 1 month ago
Published Date : Monday, August 17th, 2015Time posted: 11:50 am By - Alfie-Team Mangalorean Mangaluru: Khandeshi cuisine from North West Maharashtra is as much about kala masala as that unmistakable layer of floating oil. If you ever had a ...Mangalorean, 1 month ago
As we enter the 69th year of independent India's journey, it's time to celebrate some iconic Indian eateries and food brands that have stood the test of time and pressures of MNC-led globalisation 1. Jagdish Patel ensures masala ingredients ...DNA India, 1 month ago Treats, made in India DNA India, 1 month ago
Markets embody living traditions—they are windows to local culture and markers of a point or two in history, but they are also constantly evolving. Old markets are often built around landmarks—think Chandni Chowk near Red Fort in Delhi—or ...Livemint.com, 2 months ago
Rediff reader Charu has shared an interesting breakfast recipe with us. You can share yours too! Bread Dosa is an instant and tasty breakfast dish which is prepared with bread slices, semolina, curd, rice flour and spices and mildly tempered spices. It does not require any elaborate preparation or fermentation and can be made quickly, unlike the normal dosa. This tasty and crispy dosa goes well with coconut chutney or sambar. Here I have used white bread for making this dosa. To make it ...Rediff.com, 2 months ago
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-) 1. Fish Cutlets Ingredients: 1/2 kg fish (any good flesh fish like surmai, rawas, pomfret) 1 large onion cut into half 1 large onion finely chopped 1/4 cup coriander leaves chopped 4 to 5 green chillies finely chopped Juice of 1 lemon 1 tsp pepper powder 2 bread slices 2 eggs 1/2 cup bread crumbs Oil for frying Salt to taste Method: Cut, clean and wash the fish very well. Boil a large onion ...Rediff.com, 2 months ago
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