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About 26 results for "coconut barfi"

Backstage Pass: Transforming a bike into a bar and a temple into a club
Pune Mirror

Backstage Pass: Transforming a bike into a bar and a temple in...

FILM: Pyaar Ka Punchnama 2 In a career spanning over a decade, films like Murder 2, Grand Masti, Barfi! and, more recently , Aashiqui 2 and CityLights, made production designer Rajat Poddar believe that he had seen (and designed) it all. Then, ... Pune Mirror, 1 month ago
Transforming a bike into a bar and a temple into a club, 1 month ago
Backstage pass: Pyaar Ka Punchnama 2 Mumbai Mirror, 1 month ago

Diwali celebrated with traditional fanfare

Diwali, festival signifying the triumph of good over evil, sees Indian expatriates celebrate it with fervour Dubai: Thousands of Indian expatriates ushered in Diwali, the festival of lights, today with pomp and fanfare. The build-up began nearly a ...
 Gulf News2 weeks ago Indian expatriates in Diwali mode  Gulf News2 weeks ago Festive cooking: Share your special recipes!  Rediff.com1 month ago

Diwali kitchen: Top Indian-American chefs share their fav recipes

Arthur J Pais invites North America’s leading desi chefs to offer their best recipes for Diwali. Surbhi Sahni Surbhi Sahni is the co-founder and owner of Bittersweet, New York City. Her creations are inspired by her childhood as well as her knowledge of Eastern and Western styles, and her experience in various New York restaurants for the past 15 years. She enjoys inventing desserts by using traditional Indian ingredients, such as curry leaf, cilantro, ginger and cardamom, and a blend ...
 Rediff.com2 weeks ago

It's a Festive Occasion for All, But Traditions are Unique

QUEEN'S ROAD: The Diwali mood has set in and traditional eats are brewing in kitchens across the city. Each community has its own Diwali delicacies. Bangaloreans of varied origins share with City Express how they will celebrate this year's ...
 New Indian Express2 weeks ago

Explore resources to help teach students about Diwali

NOTE: You can go to this link for a FREEBIE: In 2015, Diwali(or Deepavali)begins on November 11th and lasts for 5 days. This is a great opportunity to ...
 Education World2 weeks ago

Welcoming Deepavali, When The Light Of Knowledge Illuminates The Darkness Of Ignorance

:22 Written by Lakshiny View Comments Pic: CNN Malaysia is well known for its cultural diversity consisting of more than 3 cultures sharing their food, cultures and tradition. It almost seems like the Malaysian calendar is filled with a ...
 Malaysian Digest2 weeks ago

The traditional aroma

People from across the country have found a wonderful home in this melting pot of cultures and each brings along with them a set of rich cultural traditions. Sweet and savoury shops may hold their own charm, but it is in the households of these ...
 Deccan Herald2 weeks ago

Food: 10 Best Indian Dessert Recipes

By and large Indian desserts use sugar, milk and khoya as the staple ingredients. There is no denying the fact, that desserts give a befitting end to any meal! Especially Indian desserts, ranging from Galub Jamuns to Payasam to Kulfi, we bring to ...
 NDTV3 weeks ago

8 Healthy Eating Tricks That Will Leave You Guilt Free This Festive Season

via Shutterstock Let's accept it, refusing a plate full of mithai , fried foods and farsan is one of the most daunting task on earth. Similarly, you cannot celebrate by excluding them either. So what can one do to balance it out? Dr Balaji J ...
 Indiatimes3 weeks ago

Rainy weather making Deepavali preparations more difficult

THE MONSOON season has been dampening the preparations for the Festival of Lights in Ipoh. Jasvir Kaur, a traditional Indian sweets and savoury cookies trader in Little India, said it has been raining almost every evening since she set up her ... weeks ago
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