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About 57 results for "coconut barfi"

Diwali recipe: Have you tried Beetroot Coconut Barfi?

Diwali recipe: Have you tried Beetroot Coconut Barfi?

Rediff reader Priya Shiva from Chennai sent us this interesting recipe ahead of Diwali. What's your favourite Diwali recipe? Tell us! Chennai-based Priya Shiva is a full time mother who is passionate about cooking. She sent us the recipe for Beetroot Coconut Burfi and wrote: "It is one of the easiest sweets to make with simple ingredients. Try out something different from the usual coconut burfi this festival season and you will simply love it!" What are you waiting for? Here's the ..., 2 months ago
Droolworthy! Coconut Banana Malpua recipe, 1 month ago

1 images for "coconut barfi", 2 months ago

Food Stories: The mithai platter

From besan (chickpea flour) ki mithai to the moti choor laddu done right, and the succulent gulab jamun , to the flaky coconut mithai , peda and barfi . We all love our mithai ! The allure of mithai , however, has only come to me after having ...
 DAWN Group1 month ago

Tastes like home

I like to think Ive travelled a fair bit. A tryst with America, a dip into the European ocean of crepes and cheeses. There's even a spattering of Kerala curries and parathas from Delhi's infamous parathewali gali in there. But Goa has remained a ...
 The Hindu1 week ago

Veggies Rule at This Goan Fest

CHENNAI: Think of Goan food and what most people perceive as the specialty of the locale is non vegetarian and sea food. Be a witness to the Goan food fest at E-Hotel at the Express Avenue and all your pre conceived notions are going to take a ...
 New Indian Express1 week ago
New Indian Express

Lets Go Coco-loco

CHENNAI: This time around we will start with a little guessing game on the subject of today's story. It is a fruit. Used in kitchens all over the world to various parts of it being useful in the making of brooms, furniture, handicrafts, utensils, ...
 New Indian Express2 weeks ago
Times of India

Cook these delicious winter food specialities!

Feeling that nip in the air? It's time to get cooking with the best of the seasonal produce. The markets are awash with roots and tubers — yams (kand), colocasia roots (arbi), Elephant foot yam (suran) turnips, carrots, onions, garlic, radishes, ...
 Times of India2 weeks ago

Island dining makes for a fine Fiji feast

Tags: News By CAM LUCADOU-WELLS IN ONE of central Dandenong's quieter corners there are rare feasts of Fijian and Fiji-Indian cuisine. Fiji Cafe in the eastern end of Thomas Street combines a typical Indian menu of roti bread, fried-spinach ...
 Greater Dandenong Weekly2 weeks ago
Yorkshire Standard

Asian sweet house owner fined for using dye that can be used to trace sewer leaks

at 4:58 pm | News The owner of an Asian sweet shop in Bradford has been fined after inspectors found products containing illegal food colourings. An inspection was carried out at Punjab Sweet House, Bradford, in which a tin labelled ...
 Yorkshire Standard3 weeks ago

Here's what Thanksgiving would look like around the world

OnThursday, Americans will gather to celebrate Thanksgiving and they will do so atthe dinner table. The meal, withroots in the ancient traditions of harvest festivals and in the religious fervor of the Puritans who settled here, has grown into a ...
 Quartz3 weeks ago
Bangladesh Daily Star


GRAVY CHICKEN WITH RICE CAKE Ingredients: Rice cake 1 cup rice flour, ¼ tsp ginger paste ¼ tsp garlic paste, tsp red chilli powder Salt to taste, Oil Chicken gravy - 1 kg chicken, 1 tsp lemon juice, tsp turmeric powder, Salt to taste ...
 Bangladesh Daily Star3 weeks ago
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