Capital heat is on an all time high, and were bored of coconut and mint-flavoured everything to beat the madding summer. But, if you step out for a Delhi food darshan, youll get a paan-o-ramic view of betel leaf and nut-infused deserts, drinks and ... Hindustan Times, 3 weeks ago
There are times when we have guests over for dinner and no time to make dessert . Other times, festivals and other occasions call for sweets. Here is a quick tropical dessert that is easy to bake in less than an hour. All the recipe calls for are ...Examiner.com, 1 month ago
Visit Karnataka for its spectacular attractions like Mysore Palace, Chamundi Hills and Srirangapatna It's fairly easy to guess there's a pre-paid stand outside when over-solicitous autorickshaw chaps offer rides to passengers who haven't yet ...Outlook Traveller, 2 weeks ago
Dig into the 'thaal' to know more about the Bohra Muslim community's traditions and food. Bohra food suffers from the two unforgivable shortcomings of our times: poor PR and sloppy packaging. So, no matter that the cuisine is both distinctive and ...Outlook Traveller, 1 month ago
Did you know that millets like ragi, jowar, bajra were an integral part of our Indian diet earlier? Although healthy, they were long forgotten and replaced by relatively unhealthy staples like wheat and rice. But some traditions never die! These millets are making a comeback onto our dinner tables and how. Mini Ribeiro tells us how ancient grains can be used to make modern meals. A plate full of coarse ragi upma or a buckwheat (kuttu) roti with chutney may not be the quintessential ...Rediff.com, 1 month ago
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