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About 8 results for "coconut barfi"

Holi recipes: Gujiya and Coconut Barfi
Rediff.com

Holi recipes: Gujiya and Coconut Barfi

Mouth-watering recipes to celebrate the festival of colours. Holi is almost upon us and besides the colourful celebration, almost everyone looks forward to the delicious traditional delicacies served up on the occasion. Here are two lip smacking recipes from food blogger Swati Pareek. Gujiya   Ingredients For the dough 1 cup all-purpose flour (maida) 1/4 cup semolina (suji) 1 tbsp melted clarified butter (ghee) A pinch of salt Warm milk to knead the dough, as needed For the stuffing ... Rediff.com, 3 weeks ago

2 images for "coconut barfi"

Rediff.com, 3 weeks ago
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India TV

Navratri Special sweet: Kele ki barfi in 6 easy steps

Easy sweet recipes for Navratri special food items New Delhi: Navratri days are the best time to serve oneself with some of the most deliciously healthy food items. While no way you can resist those tempting and creatively cooked aloo and other ...
 India TV5 days ago

Sweet festive treats

This Ugadi, you can go the traditional way with holiges or usher in the new year with something different. Here are some recipes that you can enjoy with your family and friends: Moong pak Ingredients: Green gram flour: 1 cup Sugar: 2 cups Water: cup ...
 Deccan Herald1 week ago

This Holi, pamper your colourful sweet tooth

By Lutfiya Iqbal Bold, bright and boisterous, India welcomes the arrival of spring in style. Traditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household. However, the rapidly ...
 Economic Times3 weeks ago
India Today

Do's and don'ts for a memorable Holi

Mail Today COLOUR COOL Holi is just around the corner and we can't wait to get our spirits drenched in some colourful revelry. Heralding the onset of spring, it is the perfect occasion to ditch the monotony and let your ...
 MSN Canada3 weeks ago Holi special: Playing it pretty white  India Today3 weeks ago

Of rasgullas and chicken tikka

COMPETITORS TURNED FRIENDS Emelia Jackson and Renae Smith Photo: Sudhakara Jain TOPICS MasterChef Australia Season 6 contestants get candid about Indian sweets, Goan fish curry, palak paneer, and the Australian vegemite in a free-ranging ...
 The Hindu3 weeks ago

Punjabi pockets warm up for Lohri bonfires

MUMBAI: The chill of winter will likely ebb as the festival signalling a change of season arrives next week. Lohri or Lal Loi will be celebrated on Tuesday. It is believed that the nights gradually shorten "by the grain of one sesame seed" once the ...
 Times of India2 months ago
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