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About 805 results for "coriander leaves"

Meals that heal

KhicHdi Kebab Ingredients Onions, grated: 2 medium-sized Tomato, grated: 1 Coriander leaves, finely chopped: a bunch Cooked khichdi: 1 bowl Ginger-garlic paste: 1 tspn Red chilli powder: half tspn Cumin powder: half tspn ... The Hindu, 2 weeks ago

34 images for coriander leaves

Bangladesh Daily Star, 2 weeks ago
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Deccan Chronicle, 3 months ago
Times of India, 1 month ago
MSN News US, 2 months ago
MSN News US, 3 months ago

Curative coriander

Coriander, a well-known ingredient in Indian kitchens, is used as dry seeds and fresh leaves. Not only does it add flavour to food, it is also very healthy. In fact, it has numerous dietary, therapeutic and cosmetic benefits. Here are some: * ...
 Deccan Herald1 month ago
Times of India

Aroma-rich variety of CG's Coriander leaves identified

RAIPUR: In order to preserve the local variety of Coriander-leaves of Chhattisgarh, the scientists of Indira Gandhi Agricultural University have identified and developed seeds of an aroma rich variety of coriander leaves called Chhattisgarh ...
 Times of India1 month ago

How to make Malai Kofta

4 big potatoes, boiled 250 gmpaneer (cottage cheese) 50 gmmaida 1 Tbsp coriander leaves, chopped 3 onions 1 Tbsp ginger garlic paste 2 tomatoes 200 mlmalaior cream 2 Tbsp raisins and cashew nuts 50 gms cashew nuts paste 1/2 ...
 Weekly Voice5 days ago
WA Today

When picky eaters grow up

Children are known for being picky eaters. But what happens when these picky eaters grow up? Many children leave behind their quirky eating habits as they get older. But "what is less certain are the predictors of who will remain a picky eater in ...
 Sydney Morning Herald1 week ago

Straight from kitchen: Finger-Licking feasts at 3 Dragons at Pearl

[embedded content] 3 Dragons at Pearl Prawns with Tikuan Tea Leaves Created from a few simple ingredients, this visually alluring dish provides an explosion of tastes and textures, leaving one's palate with the lingering fragrance of green tea ...
 Bangladesh Daily Star1 week ago
The Hindu

Fragrance of composite culture

Atiya Zaidi brings the flavours of the Doab to the city and leaves licking his fingers It's good to be in Delhi. The Capital, which only had a few restaurants here and there when we were growing up, is now a food hub. And what excites me is that ...
 The Hindu1 month ago

Nigel Slater's spiced veg recipes

Autumn calls for aromatic vegetable stews scented with cumin, ginger and cinnamon The leaves are swept, the fire is lit, the evening will be spent around the table, candles burning. The food this week has been more substantial than it has been for ...
 The Guardian2 weeks ago

Fireworks leave plants high and dry

Lucknow: To maintain the bloom in the garden, it is advisable to avoid bursting crackers near plants and trees. Atmospheric toxicity increases because of fireworks, affecting growth of the plant and its productivity. "Toxic gases and chemicals ...
 Times of India1 month ago

Adobowith a sauce of salted duck egg and curry leaves

Also, Dulce Magat-Gibb pairs her crispy fritters of sitaw, sayote and kamote seasoned with parmesan cheese with Balut Adobo Dip Sitaw-Sayote-Kamote Parmesan Fritters with Balut Adobo Dip Mention adobo to Dulce Magat-Gibb, and she can instantly ...
 Philippine Daily Inquirer1 month ago
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