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About 798 results for "culinary institute of america"

Chefs and scientists partner to promote healthy, sustainable food

Harvard School of Public Health nutrition researchers teamed with the Culinary Institute of America (CIA) in 2013 to create the Menus of Change initiative , which integrates the latest findings from both nutrition and environmental science into a ... Harvard School of Public Health, 1 week ago

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Chef Roble shares the perfect skinny summer cocktail

Chef Roble is a master in the kitchen and the bar! Roble attended the Culinary Institute of America in Hyde Park, New York, after graduation he began his career in New York City where he quickly developed a reputation for one of the hottest up and ...
 Examiner.com1 day ago Famed writers donate collections to CIA-San Antonio  MySanAntonio1 week ago Oregon Convention Center chef earns top culinary stripes  Big News Network1 week ago In Pursuit of Latin Flavors  Club & Resort Business1 week ago

New lobster marketing board joins forces with Culinary Institute of America [Bangor Daily News, Maine :: ]

[March 10, 2014] (Bangor Daily News (ME) Via Acquire Media NewsEdge) March 11--ROCKPORT, Maine -- The recently created Maine Lobster Marketing Collaborative has a lot on its plate trying to make sure people have lobster on theirs. ...
 TMC Net1 month ago The art of beer and bacon: Maine college launches culinary arts program in Portland [Bangor Daily News, Maine :: ]  BusinessWeek1 week ago Maine Lobster Collaborative inks three-year partnership with Culinary Institute of America  Seafood.com1 month ago

Environmental, Public Health, and Food Industry Leaders Headline 2014 Menus of Change Leadership Summit

E (Targeted News Service Via Acquire Media NewsEdge) HYDE PARK, N.Y., April 4 -- The Culinary Institute of America issued the following news release: Building on the success of its inaugural year, the second annual Menus of Change(TM) leadership ...
 TMC Net1 week ago

The Restaurants at Woodland, Indiana UniversityBloomington

Written by Page 1 of 2 By working with Culinary Institute of America-trained chefs to develop menus, the IU culinary staff give customers a new dining experience at nine microrestaurants in a unique campus environment. A renovated, ...
 Foodservice Equipment & Supplies2 weeks ago CIA Advocates for Science in Culinary Education  Restaurant Management2 weeks ago The Culinary Institute of America and FIRST Partner  Individual.com3 weeks ago El Bulli Chef Gives CIA Lecture  Restaurant Management3 weeks ago

American Farmland Trust, The Culinary Institute of America, Fabulous Beekman Boys Hold Special Event To Raise Awareness In Culinary Students About Issues Facing Farmers

/PRNewswire/ -- The Fabulous Beekman Boys Brent Ridge and Josh Kilmer-Purcell of Beekman 1802 Monday joined American Farmland Trust and The Culinary Institute of America (CIA) to host a screening of The First Season, a powerful documentary about ...
 BusinessWeek2 weeks ago

Ghirardelli and CIA Open Chocolate Discovery Center

Read More About The Ghirardelli Chocolate Company joined The Culinary Institute of America (CIA) to open the Ghirardelli Chocolate Discovery Center. The facility, located at the college's Greystone campus in St. Helena, California, was dedicated ...
 QSR Online1 month ago Chocoladefabriken Lindt & Spruengli AG : Chocolate Discovery Center Comes to The Culinary Institute of America  4 Traders1 month ago

Culinary Institute of America Graduate Launches

Donielle Morgenstern, a 2003 graduate of The Culinary Institute of America (CIA), launched her online menu planning service, Foodhook, during a visit to the CIA campus Sunday. Foodhook is a subscription-based service that offers weekly meal plans, ...
 Free Press Release1 month ago

76 breweries cideries confirmed for TAP New York

festival , is fast approaching. The event that began 17 years ago as a small one at the Culinary Institute of America in Hyde Park promises to have at least 76 breweries and cideries represented
 Big News Network4 hours ago 76 breweries, cideries confirmed for TAP New York  Examiner.com15 hours ago TAP-SM New York Craft Beer & Fine Food Festival  Beer Advocate2 weeks ago
Restaurant Management

Beard-Nominated Restaurant Owner Speaks to Culinary Institute Graduates

Celebrated young, New York City restaurateur Mario Carbone returned to The Culinary Institute of America (CIA) to deliver the keynote address during commencement ceremonies at his alma mater on Friday, April 11. Carbone's epynomous restaurant in ...
 Restaurant Management2 days ago CIA Alum Delivers Commencement Address  Restaurant Management2 weeks ago
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