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About 801 results for "culinary institute of america"

How to perfectly carve your Thanksgiving turkey

UTC [embedded content] Only settle for a perfect bird. The Culinary Institute of America (also known as the other C.I.A.) shared the perfect how-to guide for slicing up your Thanksgiving turkey. May your dinner be served up just the way ... Mashable, 3 days ago
CBS News

Recipe: Apple Pie

Apple pie, from the Culinary Institute of America's Apple Pie Bakery Café. Anne Rettig/Culinary Institute of America Just in time for the holidays: A classic dessert recipe from the Culinary Institute of America's Apple Pie Bakery Café . ...
 CBS News1 week ago The Culinary Institute of America Brings New Life to Copia  Restaurant Management2 weeks ago CIA plans Copia expansion in Napa  Wine Business Online3 weeks ago Worlds of Flavor: On Fire Kicks Off at The Culinary Institute of America in April  Restaurant Management2 months ago
Restaurant Management

Military Foodservice Professionals Fortify Skills at The Culinary Institute of America

Military servicemen and women from the Army, Air Force, Air National Guard, Navy, Marine Corps, and Military Sealift Command operations worldwide engaged in state-of-the-art culinary education and training, mentoring and networking, during the 2015 ...
 Restaurant Management1 month ago 7 highlights from our Armed Forces culinary forum  National Restaurant Association1 month ago Active-Duty Military Foodservice Professionals Fortify Their Knowledge Through Culinary Training, Career Counseling At The Culinary Institute Of America At Greystone  Marketplace2 months ago Armed Forces Forum for Culinary Excellence Supports Military Foodservice Operators  Foodservice Equipment & Supplies3 weeks ago
Philadelphia Magazine

The Checkup: The Fastest and Most Efficient Way to Carve a Turkey

USAart studio/ • According to the Culinary Institute of America, there's a right way and a wrong way to carve a Thanksgiving turkey . Here, a quick primer to improve your chopping chops before Thursday. [ Mental Floss ] • ...
 Philadelphia Magazine3 days ago

Raw Talent and College Sports Mix at Culinary Institute of America

The institute has gotten serious about a longtime staple of campus life, intercollegiate sports, but its players face demands unfamiliar to most of the
 MyInforms1 week ago The Learning Network: News Q's | Raw Talent and College Sports Mix at Culinary Institute of America  MyInforms1 week ago

Half Moon Theatre Spreads Holiday Cheer with A CHRISTMAS CAROL at the Culinary Institute of America

A Christmas Carol promises a night to remember for the entire family with performances of this funny, dynamic, and face paced new adaptation of a favorite holiday classic December 4-6, 11-13, 16, and 18-19. In this adaptation by Patrick Barlow ...
 Broadway World3 weeks ago

Zipongo CEO Jason Langheier to Address the Intersection of Technology and Personalized Nutrition at reTHINKFood

reTHINKFood is a collaboration between The Culinary Institute of America and MIT Media Lab, bringing together a diverse group of thought leaders and innovators at the intersection of technology, behavior, design, and food. The conference's mission ...
 Pettinga Financial Advisors3 weeks ago
Restaurant Management

Vegetables Take Center Stage at Pop-Up Restaurant

I run the kitchen in a pop-up restaurant called Pangea at The Culinary Institute of America, which has been open to the public since January. It is a new dining concept in that it is plant-forward. I describe it to my students as something that ...
 Restaurant Management2 months ago

'Arriba El Norte' Latin Cuisine Festival in October

The Culinary Institute of America is hosting its first ever Arriba El Norte Latin Cuisine Festival from Thursday October 1 through Saturday October 3, 2015. This three day event will include a professional conference, a festival for food ...
 Examiner.com2 months ago

Park City Culinary Institute Debuts Six-Month Culinary Program

We want our graduates to be debt-free, so we are making it possible to pay off school within four months. The restaurants love this, because they need ambitious and trained talent, and that talent often needs money for school. It's a win-win... ...
 PRWeb1 month ago
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