Source: Culinary Institute of America. Corkscrew Selections from Brother Timothy's corkscrew collection, on display at the California campus of the Culinary Institute of America (CIA). Granted, everyone needs nourishment when they're out on the ... CNBC, 3 weeks ago
A capacity crowd attended The Culinary Institute of America's annual Augie Awards dinner on April 28 at the American Museum of Natural History in New York City. CIA/Phil Mansfield The Culinary Institute of America held its annual Leadership Awards ...Restaurant Management, 2 days ago Full-Day Conference Focused on Oak in Winemaking Wines and Vines, 1 week ago The Egg at The Culinary Institute of America, Hyde Park, N.Y. Foodservice Equipment & Supplies, 1 month ago Culinary Institute of America sustainable seafood purchasing aims to shift tastes Fairfield Business Journal, 1 month ago
FMLA Leave is Like a Hot Potato Handle with Care or You Might Get Burned: The Message of the Culinary Institute Decision
Much has been written about the Second Circuit's recent decision, finding that a Director of Human Resources at the Culinary Institute of America (CIA) was individually liable as anemployer for FMLA interference and retaliation. Graziadio v.JD Supra, 1 month ago Individual Liability Under FMLA: Family Medical Leave Act National Law Review, 1 month ago Human Resource Professionals Beware — Second Circuit Finds HR Director May Be Individually Liable Under the FMLA JD Supra, 1 month ago HR Managers May Be Held Personally Liable for FMLA Violations, and Second Circuit Formally Adopts Tests for FMLA Interference and ADA Associational Discrimination Claims JD Supra, 1 month ago
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Nao Latin Gastro Bar is a student staffed restaurant at The Culinary Institute of America located at the grounds of the Pearl Brewery. The goal of this fine restaurant is to celebrate Latin food, traditions and culture. The menu is made up of ...Examiner.com, 2 weeks ago
Danny Meyer and his New York City-based Union Square Hospitality Group (USHG) are widely recognized as leaders in the American restaurant industry. Meyer and many CIA alumni with USHG will be at The Culinary Institute of America in Hyde Park on ...Restaurant Management, 3 weeks ago Restaurateur Danny Meyer: Foodservice Industry Must Find Balance Between Technology, Personal Connection Shelby Report, 3 weeks ago
The Valley Fire Relief Charity Wine Auction, held Sunday at the Culinary Institute of America at Greystone, brought in more than $160,000 for the victims of last September's Valley Fire. About a hundred people attended the event, held in the second ...Wine Business Online, 1 month ago Auction raises $150,000 for Lake County fire relief Wines and Vines, 1 month ago #LakeCountyRising Charity Wine Auction Raises More than $150,000 for Valley Fire Relief Wine Business Online, 1 month ago Valley Fire benefit wine auction is Sunday Wine Business Online, 1 month ago
Cuisine from Europe and Latin America continues to make an impression in U.S. restaurants. The U.S.'s immigrant heritage brought a melting pot of flavors from Europe and Latin America that remain popular today. Thinkstock Bookmark/Search this ...QSR Online, 1 week ago
Feedback, Together With A Coalition Of Partners, Brings Popular Food Waste Awareness Festival To America To Take Food Waste #OffTheMenu
Partnership of NGOs, Civic Institutions, and Chefs Offer Free Lunch for 5,000 in #FEEDING5000 Events in New York City (May 10) and Washington, D.C. (May 18) , /PRNewswire/ -- Recent research has revealed that spends $218 billion a year growing, ...Sys-Con India, 2 weeks ago
"Behind The Scenes", Hosted by James Earl Jones for Public Television, to Develop a New Segment on Culinary Education April 07, 2016A new generation of chefs are being introduced to food through culinary education.
Host James Earl Jones is bringing viewers more information about nearly every industry in America, and will soon introduce a new piece designed to give an overview of culinary education today. When the Food Network first began, it didn't expect to ...PRWeb, 4 weeks ago
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The Billiard and Bowling Institute of America will present its Industry Service Award for 2016 to Michael Gaughan, the owner of the South Point Hotel and Casino in Las Vegas and the man who gave the green light to funding construction of the South ...Bowlers Journal International, 4 weeks ago
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