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About 799 results for "culinary institute of america"

Hestan Commercial Forms Philanthropic Partnership with The Culinary Institute of America (CIA)
SPi World News

Hestan Commercial Forms Philanthropic Partnership with The Cul...

ANAHEIM, Calif.--( BUSINESS WIRE )-- Hestan Commercial , maker of the most advanced commercial kitchen appliances on the market, has formed a philanthropic partnership with The Culinary Institute of America (CIA) to provide equipment, products and ... Business Wire, 2 weeks ago

28 images for culinary institute of america

BioSpace, 1 week ago
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NPR, 1 month ago
WYPR, 1 month ago
SPi World News, 2 weeks ago
Foodservice Equipment & Supplies, 3 weeks ago, 4 weeks ago, 3 months ago
Focus on Travel News, 2 months ago
CNBC, 3 months ago

Boar's Head Brand® Challenges Culinary Institute of America Student Chefs to Create Bold Recipe, Inspired by New Boar's Head Bold Ichiban® Teriyaki Style Chicken Breast

Winning Team from The Culinary Institute of America Takes Home Grand Prize of $10,000 Scholarship; Finalist Teams Share Their Original Recipes in Time for Summer Entertaining SARASOTA, Fla. (PRWEB) June 30, 2016 Boar's Head Brand®, one of the ...
 Benzinga.com4 weeks ago Boar's Head Brand(R) Challenges Culinary Institute of America Student Chefs to Create Bold Recipe, Inspired by New Boar's Head Bold Ichiban(R) Teriyaki Style Chicken Breast  BioSpace4 weeks ago

Fermentation Fervor: Here's How Chefs Boost Flavor And Health

The new brewery at Culinary Institute of America in Hyde Park, N.Y. The school now teaches the art and science of brewing, an elective course. Allison Aubrey/NPR hide caption toggle caption Allison Aubrey/NPR There's an explosion of interest ...
 NPR1 month ago

Culinary Institute of America urges chefs to use less meat

A new report from Blanco Technology Group has found that Android devices have a 44% failure rate —that is, how often a device crashes or freezes. Devices that run iOS, such as iPhones and iPads, on the other hand, have only a 25% failure rate .
 Fast Company2 months ago
Foodservice Equipment & Supplies

A Foodservice Pro You Should Know: Sophie Egan of the Culinary Institute of America

A Q&A with Sophie Egan, director of programs and culinary nutrition for the strategic initiatives group, The Culinary Institute of America. Co-founded and jointly led by Stanford University and the Culinary Institute of America (CIA), the Menus of ...
 Foodservice Equipment & Supplies3 weeks ago The Institute of Culinary Education Welcomes Award-Winning David Waltuck as Director of Culinary Affairs  Minyanville1 month ago CCA, Manila crowns 20th year of culinary education excellence with prestigious ACFEF accreditation  Philippines Daily Tribune1 month ago
Foodservice Equipment & Supplies

Grapes for Grads: Opportunities Abound at CIA's New Copia Campus

The Culinary Institute of America has expanded its programs for food and beverage professionals, as well as enthusiasts, at a new West Coast campus. Copia in Napa Valley will open fall 2016 on the former Robert Mondavi Estate. Among the offerings is ...
 Star Chefs2 weeks ago How to make a better burger  PostGuam2 weeks ago Dina Altieri, Dean of the School of Culinary Arts, Kendall College  Foodservice Equipment & Supplies3 weeks ago CIA Students Bake a Celebratory Cake  Foodservice Equipment & Supplies3 weeks ago

ProChef Certification to be established in Taiwan

A program to train and certify professional chefs under the standards of the Culinary Institute of America is to be established in Taiwan, the Chinese Culture University School of Continuing Education and the Hwa-Kang Xing-Ye Foundation have said. ...
 Taipei Times Online1 month ago

CIA's Menus of Change Blends Environment, Nutrition, and Health

Dr. Tim Ryan, president of The Culinary Institute of America, opened Menus of Change 2016 with a review of accomplishments from past conferences, the CIA-Harvard partnerships, and how the CIA continues to fulfill the promises of healthy, ...
 Restaurant Management1 month ago Menus of Change Summit Opens with a Focus on Plant-Forward Cuisine  Restaurant Management1 month ago Menus of Change Opens with Focus on Plant-Forward Cuisine  QSR Online1 month ago

Menu Labeling Can Help Advance Vegetables to the Center of the Plate

At The Culinary Institute of America, pop-up restaurant Pangea serves as the school's whiteboard for the vegetable revolution. Meat and seafood come in garnish form, while seasonal greens sit comfortably at the center of the plate. Imagine Ruby Beet ...
 Restaurant Management1 month ago

Next-gen menu mix: more plant proteins, less meat

A Culinary Institute of America/Harvard public health school initiative wants to change eating habits by altering the typical menu mix. Culinary Institute of America Menu engineers have already shown their methods can influence which dishes ...
 Restaurant-Hospitality2 months ago
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