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About 799 results for "culinary institute of america"

Fermentation Fervor: Here's How Chefs Boost Flavor And Health
NPR

Fermentation Fervor: Here's How Chefs Boost Flavor And Health

The new brewery at Culinary Institute of America in Hyde Park, N.Y. The school now teaches the art and science of brewing, an elective course. Allison Aubrey/NPR hide caption toggle caption Allison Aubrey/NPR There's an explosion of interest ... NPR, 3 days ago
Making Processed Foods Healthier Prepared Foods, 1 month ago

Culinary Institute of America urges chefs to use less meat

A new report from Blanco Technology Group has found that Android devices have a 44% failure rate —that is, how often a device crashes or freezes. Devices that run iOS, such as iPhones and iPads, on the other hand, have only a 25% failure rate .
 Fast Company1 month ago
BioSpace

Secondary School Culinary Educators Gain New Skills at the National Restaurant Association Educational Foundation's Summer Institutes

- Sponsored by Darden Restaurants Foundation, the Summer Institutes give ProStart educators industry skills to take back to the classroom - 08:35 ET from National Restaurant Association Educational Foundation WASHINGTON, June 23, 2016 ...
 PR Newswire3 days ago Future of Foodservice Student Spotlight: June Mumo  IFMA1 month ago $247,000 awarded to the Future of Foodservice.  IFMA1 week ago
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Minyanville

The Institute of Culinary Education Welcomes Award-Winning David Waltuck as Director of Culinary Affairs

NEW YORK , June 20, 2016 /PRNewswire-USNewswire/ -- The Institute of Culinary Education today announces the hire of the celebrated Chef David Waltuck , formerly of Chanterelle, as the school's first-ever director of culinary affairs. Waltuck will ...
 Minyanville6 days ago CCA, Manila crowns 20th year of culinary education excellence with prestigious ACFEF accreditation  Philippines Daily Tribune2 weeks ago The Culinary Institute of America  Foodservice Equipment & Supplies1 month ago
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CIA's Menus of Change Blends Environment, Nutrition, and Health

Dr. Tim Ryan, president of The Culinary Institute of America, opened Menus of Change 2016 with a review of accomplishments from past conferences, the CIA-Harvard partnerships, and how the CIA continues to fulfill the promises of healthy, ...
 Restaurant Management6 days ago Menus of Change Summit Opens with a Focus on Plant-Forward Cuisine  Restaurant Management1 week ago Menus of Change Opens with Focus on Plant-Forward Cuisine  QSR Online1 week ago
Focus on Travel News

Education, evolution and eating: CIA celebrates 70 years

Experiential learning is becoming an increasingly popular trend in higher education. But for The Culinary Institute of America , emphasizing learning through firsthand experience is nothing new. Most schools have five, 10 percent experiential ...
 Fairfield Business Journal1 week ago HOUGHTON MIFFLIN HARCOURT : * culinary institute offers cookbook geared to kids  4 Traders3 weeks ago A Culinary Concierge Is a Real Thing  Liquor.com3 weeks ago The Culinary Institute of America Celebrates 70 Years of Excellence  Restaurant Management1 month ago
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Menu Labeling Can Help Advance Vegetables to the Center of the Plate

At The Culinary Institute of America, pop-up restaurant Pangea serves as the school's whiteboard for the vegetable revolution. Meat and seafood come in garnish form, while seasonal greens sit comfortably at the center of the plate. Imagine Ruby Beet ...
 Restaurant Management1 week ago
Restaurant-Hospitality

Next-gen menu mix: more plant proteins, less meat

A Culinary Institute of America/Harvard public health school initiative wants to change eating habits by altering the typical menu mix. Culinary Institute of America Menu engineers have already shown their methods can influence which dishes ...
 Restaurant-Hospitality1 month ago
Examiner.com

New spring dinner menu at Nao Latin Gastro Bar

The Culinary Institute of America in San Antonio announced last week the new spring dinner menu at Nao Latin Gastro Bar. This seasonal menu will feature new cocktails, ceviches, main dishes and more and will change as the summer season brings new ...
 Examiner.com1 month ago Brunch menu at Nao Latin Gastro Bar  Examiner.com1 month ago Want brunch on a weekday? No problem at Nao  MySanAntonio1 month ago

CARNIVAL : Holland America Line Collaborates with Top Sushi Chef, Andy Matsuda of the Sushi Chef Institute in Los Angeles

/CNW/ --Whether it's a popular California roll or a more exotic sushi creation, Holland America Line's shipboard chefs are learning from the best in a collaboration with renowned Sushi Chef Andy Matsuda. Not only will Matsuda share his knowledge and ...
 4 Traders1 week ago Holland America Line Collaborates with Top Sushi Chef, Andy Matsuda of the Sushi Chef Institute in Los Angeles  Yahoo! Finance1 week ago HOLLAND AMERICA LINE : Collaborates with Top Sushi Chef, Andy Matsuda of the Sushi Chef Institute in Los Angeles  4 Traders1 week ago Holland America Line Named as a 2016 World's Most Ethical Company by Ethisphere Institute for Fifth Consecutive Year  AndhraNews.net1 month ago
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