CUTTACK: Durga Puja here is not only about silver tableaux, huge welcome arches and illuminated gates. The delicious 'bhog' served at the pandals is a major attraction too. The 155 committees offer an array of gastronomical delights to the deity. Times of India, 8 hours ago
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BANGALORE: It is a fact universally acknowledged that conversation at a Bengali dinner table will inevitably revolve around food and matters of the digestive tract. And it is in perfect sync with this idea that almost every big or hole-in-the-wall ...New Indian Express, 2 days ago Traditional Bengali food holds sway during Durga Puja festivities NetIndia123.com, 3 days ago What's cooking at Mumbai's Durga Puja pandals? Mid Day, 3 days ago THE FLAVOURS OF DURGA PUJA AT KOLKATA CALLIN Web Newswire, 5 days ago
sayani majumdar explores the various aspects of preparations for Durga Puja and the importance of this festival With the arrival of autumn, the fragrance of the shiuli phool is in the air. And as there remain only a few days before the pujas, ...The Statesman, 5 days ago
The Hindu A SLICE OF BENGAL IN MADURAI: For the past four years, the goldsmith community in Madurai 1500 of them from Medinipur district in West Bengal have taken the effort to bring Ma Durga to the Temple Town irrespective of the difficulties ...The Hindu, 4 hours ago
The Hindus yesterday celebrated the Mahalaya, the ceremonial invocation of Durga to welcome the advent of the goddess and her children. This auspicious occasion is observed seven days before the Durga Puja, the largest festival of Hindu ...Bangladesh Daily Star, 1 week ago
India Today Online Get social From piping hot luchis to khichdi with a Bengali twist to lip-smacking fish dishes, foodies are spoilt for choice during the five-day Durga Puja, which seems incomplete without community feasts. And, ...InToday, 3 weeks ago
West Bengal is famously known as the land of maach (fish) and bhaat (rice). Bengalis share an irrevocable relationship with these two foods that are a staple in almost every household. Since countless rivers surround the state, fresh sweet water ...NDTV, 8 hours ago
Bikesh Pandey is only 19 years old, but is already shouldering a legendary legacy. This Pandey family from Itkhori, Chatra, which Bikesh hails from, has been earning divine approbation for preparing dry bhog at the 132-year-old Durga Puja ...Calcutta Telegraph, 15 hours ago
Pamela Timms' culinary journey through the bylanes of Old Delhi is for all those who love food and those who don't, says Amrita Madhukalya Book : Korma, Kheer & Kismet: Five Seasons in Delhi Author : Pamela Timms Publisher : Aleph ...DNA India, 3 days ago
Comment · print · T T T+· T- TOPICS For promoting apples and apple-made products by the locals the State Tourism Department on Thursday organised an apple festival for tourists coming to the hill State. The festival coincides with the ...The Hindu, 5 days ago
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