Eat breakfast like a king, lunch like a prince and dinner like a pauper, says the old adage. However, often in a rush to reach office in time, one barely manages to take out time for a proper breakfast. Realising the importance of a wholesome and delicious ... Asian Age, 1 week ago
Chef and co-owner of Monkey Bar, Manu Chandra, has been thinking of introducing a breakfast menu almost since the time the bar launched four months ago. For him, and for many of us, the first meal of the day is usually the most important, as it ...New Indian Express, 1 week ago
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