Mouth-watering recipes to celebrate the festival of colours. Holi is almost upon us and besides the colourful celebration, almost everyone looks forward to the delicious traditional delicacies served up on the occasion. Here are two lip smacking recipes from food blogger Swati Pareek. Gujiya Ingredients For the dough 1 cup all-purpose flour (maida) 1/4 cup semolina (suji) 1 tbsp melted clarified butter (ghee) A pinch of salt Warm milk to knead the dough, as needed For the stuffing ... Rediff.com, 1 month ago
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