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About 84 results for "ferran adria"

Ferran Adria: The chef with big ideas

Ferran Adria: The chef with big ideas

Barcelona (CNN) -- What does an acclaimed chef do for an encore after he's closed the best restaurant in the world? For Ferran Adria, former head chef of Spain's elBulli, it's creating a new menu of big ideas. Called the elBulli Foundation, ... CNN, 1 month ago
Adrià: Were in a golden age of cooking Drinks Business, 4 weeks ago
Measuring Creativity with Ferran Adrià Adelaide Review, 6 days ago

Dine in Style at Barcelona's Finest, Most Delicious Restaurants

Tickets Neighborhood: Poblet Sec Ferran Adria's 'low-end' tapas is still extremely high-end and full of innovation Local Expert Tip: " Best way to reserve is to book at midnight, 3 months prior to the day you want to go. It's extremely hard to ...
 10Best.com5 days ago

Tom Kerridge talks tapas, and how small dishes are the future for UK pubs

The Estrella Damm Gastronomy Congress held in London's Hurlingham Club had experts such as Ferran Adria (of the recently sold No 1 restaurant El Bulli) and chef Tom Kerridge lined up to give us the history and future of succulent fast food. "10 ...
 Foodbev4 weeks ago
Travelife Magazine

A lovely afternoon tea party at Morrells Boutique Hotel in Johannesburglast May

Alphen Hotel (2) Alter Ego (1) Alvin Leung (1) Aman resorts (1) Aman Tokyo (1) Amangalle (1) Amanpulo (1) Amari Hotels (1) Amaya Lake Hotel (2) Amazing Thailand (1) Ambassador Harry Thomas (1) Ambassador of Argentina ...
 Travelife Magazine3 hours ago

Spain's famed culinary event to come to Manila

(L-R) DOT Assistant Secretary Benito C. Bengzon, Jr., Ms. Maria Leonor Esteban (Administrator of Arum), Mr. Iñigo Cañado (Director of Arum), DOT Secretary Ramon R. Jimenez, Jr., Ms. Lourdes Plana, and Ms. Ana Capel Rivas (Partner of Foro de ...
 ABS-CBN News1 day ago

Weve reached Peak Foodie

The other day a friend of mine took a restaurant tour around Toronto with some out-of-town foodies. I asked him what was the most memorable food they ate. I wasn't that surprised. The newest thing in haute cuisine is dirt. You can eat dirt at a ...
 Globe and Mail3 days ago

Osmani Castillo — Cuban chef in China

Chef Osmani Castillo went to China with a sense of adventure -- and his grandma's flan recipe. Aljibe chicken is a classic roasted bird that's piquant with a citrus marinade, garlic and black pepper.The pork chop, well-seasoned with garlic, lemon, ...
 CHINAdaily1 week ago Osmani Castillo - Cuban chef came to China 'for love'  CHINAdaily1 week ago
Huffington Post

Here's How Chefs Make Their Burger Patties Perfectly Flat

Of all the calamities that can befall a hamburger, few are as subtly devastating as a convex patty. Though a bulbous burger won't taste as awful as one that's cooked or seasoned badly, it will ruin the structural integrity of the whole sandwich. A ...
 Huffington Post1 week ago

Wed, July 16, 2014 - Today's News : Ibiza has "very encouraging" start to 2014

Ibiza: The new French Riviera? Photo: Lone Snapper The island is famed for its partying activities, but its reputation as a luxury getaway for second home buyers is equally strong. The Balearics have already been enjoying the benefits of a ...
 TheMoveChannel.com1 week ago

Molecular Gastronomy At Home: Sous Vide Cooking Made Simple

Molecular gastronomy. Ferran Adria and El Bulli. Heston Blumenthal and The Fat Duck. Modernist Cuisine by Nathan Myhrvold. Grant Achatz and Alinea. Wylie Dufresne and wd-50. If you know any of these names, restaurants or terms, than it might be ...
 Forbes.com2 weeks ago Molecular Cooking At Home: Sous Vide Cooking Made Simple  Forbes.com2 weeks ago
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