MUMBAI: ESADE has begun the new 2016-2017 academic year with a new "Creativity for Business Innovation Challenge" (C4BI). The second edition of this competition has internationalised its outreach with the participation of students from Copenhagen ... Times of India, 1 month ago
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A Q&A with one of the most game-changing chefs in history, on the eve of his upcoming exhibit at the Salvador Dalí museum. It's no longer possible to eat the food of Ferran Adrià, one of the most groundbreaking chefs in history. But very soon, you ...Bloomberg, 1 month ago
becomes a museum By: Darinee Durai posted Sep 16th 2016 05:42PM he name Ferran Adrià still catches most chefs because of the change he made for the culinary world. His famed restaurant, elBulli is set to become a museum/ research ...Asia Cuisine.com.sg, 1 month ago
The Michelin Guide unveiled its first edition for the US capital Washington on Thursday, awarding coveted stars to a dozen restaurants it said were part of a hot foodie scene. Alas, no restaurant got the full blessing of three stars, although ...Yahoo! Singapore, 2 weeks ago
Everson Royce Bar isn't really a restaurant. To be fair, it doesn't even try to be a restaurant —the word bar is in its name, right after the names of one of its partner's young twins. It doesn't serve restaurant food. When you glance at the menu ...Los Angeles Times, 1 week ago
Dining critic takes on the state fair, seeking the good, the bad and everything in between. Was it a success? Marina Beach/azcentral.com Dominic Armato hits the Arizona State Fair for the second year in a row. See what his take is on it this ...AZCentral.com, 1 week ago
The question has had the Washington restaurant scene buzzing since news in May of the US capital's first Michelin Guide -- who will get a coveted star? "Michelin (Paris: FR0000121261 - news ) , they're pretty secretive... I don't think anybody ...Yahoo! Finance UK and Ireland, 2 weeks ago Star gazing before Washington's first Michelin Guide CapitalFM Kenya, 2 weeks ago
From Croatian oysters to Sicilian markets: Europe has a long and varied history of cuisine. Chill out on chilli ice-cream, take a tour, make a date for a food festival: Europe has it all. SEAFOOD: MALI STON OYSTERS, CROATIA They are bivalves with ...Inverell Times, 2 weeks ago
More from: , Macleay Argus...and 4 other sources
Living in a world of data, THEO PANAYIDES meets a top mathematician who is far from the stereotype Let's switch to enikos the more informal Greek, like the French tu is the first thing Theodoros Evgeniou says to me, meeting in the lobby of ...Cyprus Mail, 3 weeks ago
Cooking with grains, curing, dehydration, and marbled meat Chef Xerxes Bodhanwala trained at Le Cordon Bleu, Sydney, and now runs the Red Fork deli in Indiranagar, Bengaluru. Edited excerpts from an interview: What's the one new ingredient that ...Livemint.com, 3 weeks ago
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