Your browser does not support JavaScript or it may be disabled!
rediff.com
 India As It Happens
Rediff Labs will showcase innovative products that rediff is working on behind the scenes.
News   |   Images
NEWS ON MOBILE
Get Realtime News
on your webpage

About 61 results for "ferran adria"

Propel Friday News Briefing

Story of the Day: UK nightclub company boss to launch joint venture with chef Ferran Adria and Cirque du Soleil in Ibiza tonight: The boss of a UK nightclub operator, Tokyo Industries is to launch a joint venture with Cirque Du Soleil and super ... Propel.info, 2 weeks ago

10 images for ferran adria

10Best.com, 2 weeks ago
Examiner.com, 3 months ago
One News Page United Kingdom, 4 months ago
CTV News, 5 months ago
Malay Mail, 5 months ago
Yahoo! Singapore, 5 months ago
Luxuo.com, 5 months ago
Food & Wine, 5 months ago
Bloomberg, 6 months ago
10Best.com, 6 months ago

Why You Should be Shooting in Spain

Production Service Network Founder Michael Moffett on the perks of production in España Where is the best place to shoot your next project? This first in a series of interviews featuring select PSN Partners covers some of the determining ...
 Little Black Book4 hours ago

Repurposed Panel Labs

Francesc Rifé Studio Transforms a Textile Factory Into a Food Lab The El Bulli Lab is a recently renovated food lab that was put together by the Francesc Rifé Studio using a space that was formally a textile studio. The space updates the ...
 Trend Hunter14 hours ago
Global Times

Mouthfuls of passion

Source:AFP Published: 2016-7-29 5:03:06 Massimo Bottura Photo: IC His father wanted him to become a lawyer, and he nearly did. But Massimo Bottura's obsession with cooking instead has paid off: his restaurant, the Osteria Francescana, may ...
 Global Times17 hours ago Massimo Bottura, Chef of the World's Best Restaurant  Asia Tatler Dining1 week ago The world's best restaurant chef Massimo Bottura blends the past with the present  Abu Dhabi National1 week ago Meet Massimo Bottura, chef of the world's best restaurant Osteria Francescana  Economic Times1 week ago
[x]  
Taste of Manchester

PALACE AND Volta at the REFUGE CONFIRM TOP NEW KITCHEN TRIO PLUS PARTNERSHIP WITH MFDF

25 July 2016 by Neil Sowerby MANCHESTERS Palace Hotel has announced the appointment of an outstanding new kitchen team as well as a partnership with one of the city's most popular events, the Manchester Food and Drink Festival that includes ...
 Taste of Manchester4 days ago

Bib Gourmand stalls put to the test

The Internet vitriol over the recent announcement of Bib Gourmand hawkers (those who offer meals under $45) - as recommended by the Michelin Guide Singapore - was bad. The list was disappointing for the online foodie watchdogs here. Bib ...
 Electric New Paper5 days ago The Edit: Eat your way through Singapore's Bib Gourmand List  Malay Mail1 week ago How to eat your way through the Bib Gourmand List  Today Online1 week ago

The Ultimate Luxury Hoteliering 101! Part 1

By L. Aruna Dhir I was recently invited by a leading Hospitality Industry Portal to offer my thoughts on how hotels can provide the best brand experience to their guests; what really goes into true customer satisfaction and what do the world's ...
 Hospitality Net1 week ago

What color is paella? The answer, from a Barcelona chef

By , BARCELONA, Spain — Of course we are familiar with the Spanish rice dish paella, we say. It is the color of a Mediterranean sunrise, a coral red or saffron yellow. Chef Rosa Camprodon shakes her head. Or maybe that's a shudder. She is our ...
 Washington Post2 weeks ago
10Best.com

Barcelona's Most Delicious Places to Dine around the Corner from Camp Nou

One area where Barcelona does not lack, is it's incredible array of restaurants, strewn throughout the city. It has a vast range of high-end, greasy spoon, moderately priced and authentic places to grab a bite. The influx of expats and tourists over ...
 10Best.com2 weeks ago

1st Basque Culinary World Prize to Venezuelan chocolate as driver for change

A Venezuelan chocolate expert has been awarded the first Basque Culinary World Prize in recognition of her work in the food industry on Monday. Maria Fernanda di Giacobbe, promoter of chocolate in her country, received the 100,000 euros ...
 TradingCharts.com2 weeks ago First Basque Culinary World Prize to Venezuelan Chocolate as Driver for Change  Latin American Herald Tribune2 weeks ago
Prev | Next
Personalize your Realtimeclose [x]
Add content to your personalized tab - My News
Add upto 6 topics of your interest:
for eg.2g Scam , World
1.
2.
3.
4.
5.
6.
Personalize the tabs display. ( You can add or remove the tabs )
AlertsGet updates on latest news & your favourite topics right in your inbox.Set an Alert|Manage your Alerts

Get

Realtime News

on your Webpage

Add Widget >Get your members hooked!
Related Queries - ferran adria
    
Alerts
Get updated on latest news & your favorite topics right in your inbox!
 
More     Less