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About 210 results for "ferran adria"

New Product Development Lessons From America's Leading Mixolog...

The Harvard Business School Case, El Bulli: A Taste of Innovation , provides business lessons from the way Ferran Adria innovates (the Catalan chef, thought by many to be the most creative chef in history) and it truly changed my life. Ferran's ..., 6 days ago

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Malaysian Insider, 4 days ago
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WA Today, 2 weeks ago, 1 month ago
New York Daily News, 1 month ago
New York Daily News, 1 month ago, 1 month ago, 1 month ago, 1 month ago
Fast Company, 1 month ago
Outlook India

The Pinch-By-Pinch Killer

Spanish gourmet chef Ferran Adria, who revolutionised haute cuisine with the iconic El Bulli restaurant, once said, Salt is the only product that transforms gastronomy. In Tamil, there's a proverb uppilla pandam kuppayile , meaning, a dish without ...
 Outlook India1 week ago For one night only, Ferran Adria is teaming up with one of the top chefs in London to resurrect elBulli.  Asia Tatler Dining2 months ago Chef Ferran Adrià to host RM4,900 elBulli-themed dinner in London months ago Dine in luxury at Chef Ferran Adria's el-Bulli-themed London dinner  Malay Mail2 months ago
Business Standard India

Ferran Adria Feeds the Hungry Mind

One day in November, Ferran Adrià, the Spanish chef who turned foods into foams and pioneered a new era in gastronomic innovation while running one of the world's most popular restaurants, bounced through a loft space in Barcelona. Finally, ...
 Austin American Statesman1 month ago Chef Ferran Adrià: Feeding the hungry mind  Business Standard India1 month ago

My Life My Style: Gaggan Anand

Best work momentWhen I first met Ferran Adria, my food God, and how he walked past me and asked, "Indian?" And I said yes. It was like meeting the Pope!Books on your bedsideI Hope They Serve Beer In Hell by Tucker MaxMassage or workout to de-stressA ...
 Business Standard1 month ago

Where to eat in London, England: Chef Jason Atherton

With early experience in the kitchen alongside Pierre Koffmann, Marco Pierre White, and Ferran Adria, Jason Atherton opened his first flagship restaurant, Pollen Street Social, in Mayfair
 Melbourne Age1 month ago
Malay Mail

A nightclub for Adria brothers huge Cirque du Soleil-themed restaurant

Spanish chef Ferran Adria. — AFP pic IBIZIA, Feb 27 — More details have emerged about the culinary collaboration between the Adria brothers and Cirque du Soleil founder Guy Laliberté in Ibiza, a project that aims to bring music, food and art ...
 Malay Mail4 days ago Adria brothers Cirque du Soleil-themed restaurant to include nightclub  Malaysian Insider4 days ago
Asian Times Online UK

From humble snack to gourmet cuisine — The tapas revolution

Adria and his brother Albert opened a tapas restaurant in Barcelona, which still serves El Bulli treats such as tomato tartare, cod with avocado or octopus and squid crisps. — AFP pic MADRID, Feb 2 — Long taken for granted as a mere bar snack, ...
 Malay Mail4 weeks ago Humble snack goes gourmet in  Asian Times Online UK2 weeks ago Chefs inspired by versatility of tapas are revolutionising finger food weeks ago Boom in creative tapas  Asiaone3 weeks ago

Some chefs not starry-eyed for Michelin ratings

MADRID — Chefs around the world dream of being awarded a Michelin star, the most important recognition in the haute cuisine restaurant community. However, Spaniard Julio Biosca sleeps more soundly since recently giving up the star that his humble ...
 USA Today12 hours ago Why great chefs reject Michelin stars  GlobalPost1 day ago Michelin stars to fill plates on Costa  EuroWeeklyNews1 week ago

The Epicurean Express: Sarza de Patitas with Diego Muñoz

Earlier this year, Peruvian chef Diego Muñoz of the celebrated Astrid y Gastón restaurant at Casa Moreyra in Peru held a three-day pop-up at the Landmark Mandarin Oriental, Hong Kong, presenting an eight-course menu that took guests on a culinary ...
 Asia Tatler Dining17 hours ago Head chef Diego Muñoz will bring a taste of South American flavours to Hong Kong for three nights only  Asia Tatler Dining1 month ago Astrid Y Gastón Head Chef Diego Muñoz Who Tops The S. Pellegrino's Latin America's 50 Best Restaurants Pops Up In Hong Kong For Peruvian Dining At Its Finest  EGlobal Travel Media1 month ago

/R E P E A T -- Media Advisory - George Brown College Hosts Celebrated Chef Massimo Bottura/

TORONTO, Feb. 19, 2015 /CNW/ - The George Brown College Centre for Hospitality and Culinary Arts is pleased to welcome world-renowned three-Michelin-star chef and restaurateur Massimo Bottura to Culinary Cities of the World, an exclusive series ...
 Canada NewsWire19 hours ago Media Advisory - George Brown College Hosts Celebrated Chef Massimo Bottura  Canada NewsWire1 week ago
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