One day in November, Ferran Adrià, the Spanish chef who turned foods into foams and pioneered a new era in gastronomic innovation while running one of the world's most popular restaurants, bounced through a loft space in Barcelona. Finally, ... Austin American Statesman, 3 weeks ago
Chef Ferran Adrià: Feeding the hungry mind - Business Standard India, 2 weeks ago
Best work momentWhen I first met Ferran Adria, my food God, and how he walked past me and asked, "Indian?" And I said yes. It was like meeting the Pope!Books on your bedsideI Hope They Serve Beer In Hell by Tucker MaxMassage or workout to de-stressA ...Business Standard, 2 weeks ago
With early experience in the kitchen alongside Pierre Koffmann, Marco Pierre White, and Ferran Adria, Jason Atherton opened his first flagship restaurant, Pollen Street Social, in MayfairMelbourne Age, 2 weeks ago New York, Watch Out: Chef Jason Atherton Is Coming to Town Bloomberg, 1 month ago
For one night only, Ferran Adria is teaming up with one of the top chefs in London to resurrect elBulli.
Spanish chef Ferran Adria |AFP Photo/Antony Dickson Ferran Adria, chef of one of the most exclusive -- and now shuttered-- dining destinations in the world, is teaming up with one of the top chefs in London to resurrect his restaurant elBulli for ...Asia Tatler Dining, 1 month ago Chef Ferran Adrià to host RM4,900 elBulli-themed dinner in London TheStar.com.my, 1 month ago Dine in luxury at Chef Ferran Adria's el-Bulli-themed London dinner Malay Mail, 1 month ago
Spanish star chef Ferran Adria was full of praise Wednesday for the blossoming restaurant scene in Latin America as he opened a museum exhibit in Panama exploring his innovative cooking techniques. The temporary exhibit at Panama City's new ...Expatica Spain, 1 month ago Latin America's Champions League food tribute from star chef Malay Mail, 1 month ago
Had Heston Blumenthal or Ferran Adria dreamt it up in their Willy Wonka-esque culinary ateliers, it may have even been hailed as a tour de force of molecular gastronomy. But broccoli that tastes like bubblegum probably never got past the trial ...Economic Times, 2 months ago
AS restaurants go, it was sublime and ridiculous in equal measure. Until its closure in 2011, three Michelin star El Bulli, nestled on the Costa Brava bay in Spain , was the best place to eat on earth. Their 30-course tasting menu was the stuff ...4 Traders, 1 day ago
The youngest chef in Spain to receive two Michelin stars, Antonio Saez Garcia is now the new executive chef at Barcelona's prestigious Arts Hotel . With a reputation that precedes itself, the hotel is home to Michelin-starred restaurant Enoteca, ...10Best.com, 2 days ago
Caviar, foie gras, inch-thick veal chops, baby vegetables as tiny as your pinky finger, first-growth Bordeaux and California cult Cabernets — once these were the hallmarks of fine dining. But today, even at great restaurants, youre likely to ...Miami Herald, 2 days ago Foraging and beef tendon snacks part of new age of austerity in dining Korea Herald, 3 days ago
PARIS French wholesaler Alain Cohen is the gastronomic equivalent of a gold digger, constantly on the lookout for new culinary treasures. When he makes what he thinks is a major find he presents it to French celebrity chef Alain Ducasse — ...Japan Times, 3 days ago Citrus caviar: France discovers Australia's exotic condiment TheStar.com.my, 4 days ago French discover Aussie exotic condiment Gulf Time UAE, 6 days ago 'Citrus caviar' bursts onto French food scene CTV News, 1 week ago
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