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About 9 results for "floyd cardoz"

Return of the prodigal chef
India Today

Return of the prodigal chef

When Floyd Cardoz decided to leave Mumbai 27 years ago, it wasn't considered cool to be a chef. He had chosen the profession nonetheless, attended culinary school at Les Roche International School of Hotel Management in Bluche, Switzerland in 1986-87, and ... India Today, 1 month ago
DNA

Canteen capers

Meher Mirza dines at Top Chef Masters winner-Floyd Cardoz's The Bombay Canteen in Kamala Mills, Lower Parel
 DNA2 months ago

Chef Floyd's Jackfruit Takeover

Sure it's mango season, but hey, let's hit the jackfruit! It's 8 am at Merwan's & Co., the 1914 established Parsi bakery and cafe on the East side of Mumbai's Grant Road Station where freshly baked sliced bread with dollops of Amul butter and warm ...
 India Today1 day ago

Harnessing India's soft power advantage

An Indian army helicopter pilot unloads relief aid in the village of Laprak, in northern-central Gorkha district. Photo: AFP Last week, a colleague, citing the humanitarian aid extended to the people affected by the devastating earthquake that ...
 Livemint.com2 days ago
Rediff.com

Have you been to Bombay Canteen? You should!

Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed. What do you say about a one-month old restaurant? That it warms the heart and tantalises your taste-buds? That it quite simply fills you with a sense of blissful contentment that you never want to come out of? Like Erich Segal's Love Story, a meal in the restaurant evoked something deep inside and held on to my heart, refusing to let go. Booked for dinner after a long and heady day, I wasn't in the best of moods ...
 Rediff.com1 month ago
Vogue India

Bombay Canteen plays tricks on your food memories

Barely a month since the stoves were lit, The Bombay Canteen in Mumbai has garnered a dedicated following among both consumers and critics. Upping the gastronomic ante without all the fuss that the word invokes, the restaurant manages to seamlessly ...
 The Sunday Guardian1 month ago 5 dishes to try at The Bombay Canteen  Vogue India2 months ago

From Raw to Reel

Swanky hospitality institute V M Salgaocar Institute of International Hospitality Education in Raia is spread over a 6-acre campus and boasts the usual top notch amenities like wifi, current curriculum, and over five sparkling practice kitchens ...
 Goa Herald1 month ago

From a new hotel in Bangalore to great home-delivery places in Delhi

And so after another frenzied bout of travelling, here are some of my impressions of the places I've eaten at over the last fortnight. I'll start with Gurgaon because I briefly mentioned chef Ramon Saito in my piece on chorizo last week. Some ...
 MSN News2 months ago
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