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About 17 results for "floyd cardoz"

Return of the prodigal chef
India Today

Return of the prodigal chef

When Floyd Cardoz decided to leave Mumbai 27 years ago, it wasn't considered cool to be a chef. He had chosen the profession nonetheless, attended culinary school at Les Roche International School of Hotel Management in Bluche, Switzerland in 1986-87, and ... India Today, 2 days ago
DNA

Canteen capers

Meher Mirza dines at Top Chef Masters winner-Floyd Cardoz's The Bombay Canteen in Kamala Mills, Lower Parel
 DNA1 month ago Bombay Canteen plays tricks on your food memories  The Sunday Guardian1 week ago 5 dishes to try at The Bombay Canteen  Vogue India3 weeks ago FOOD REVIEW: Bombay Canteen, Mumbai  Livemint.com1 month ago

First Sampling: Floyd Cardoz returns to India with Bombay Canteen

By Anoothi Vishal Through much of last year and all of this, restaurant circles have been abuzz with news of, well, the return of the prodigal. Ensconced in one corner of Kamla Mills, in Maximum City's increasingly chic Lower Parel neighbourhood, ...
 Economic Times1 month ago

At NYC's New White Street, Global Cuisine Rules

There are a few chefs in NYC with talents equal to those of Floyd Cardoz (below), but none cooks quite the way he does. He uses a wide-ranging flavor palette to tantalize the physical palate, and the results can be stunning. Trained in Mumbai back ...
 Huffington Post1 month ago

The top Indian chefs in the USA

When President Obama visited New York in October 2014, he chose Floyd Cardoz's newest leather sofaed and chandelier-furnished TriBeCa outpost, White Street, as the venue for a sold-out fundraiser (for which tickets could be purchased at the modest ...
 GQ1 month ago
Rediff.com

Have you been to Bombay Canteen? You should!

Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed. What do you say about a one-month old restaurant? That it warms the heart and tantalises your taste-buds? That it quite simply fills you with a sense of blissful contentment that you never want to come out of? Like Erich Segal's Love Story, a meal in the restaurant evoked something deep inside and held on to my heart, refusing to let go. Booked for dinner after a long and heady day, I wasn't in the best of moods ...
 Rediff.com5 days ago

From Raw to Reel

Swanky hospitality institute V M Salgaocar Institute of International Hospitality Education in Raia is spread over a 6-acre campus and boasts the usual top notch amenities like wifi, current curriculum, and over five sparkling practice kitchens ...
 Goa Herald1 week ago
Navhind Times

From a new hotel in Bangalore to great home-delivery places in Delhi

And so after another frenzied bout of travelling, here are some of my impressions of the places I've eaten at over the last fortnight. I'll start with Gurgaon because I briefly mentioned chef Ramon Saito in my piece on chorizo last week. Some ...
 MSN News4 weeks ago Second looks, second chances, second helpings  Navhind Times4 weeks ago
Indian Express

A Good Mess

The interiors feature old-school mosaic tiles and colourful glass panels. Lower Parel's The Bombay Canteen has been one of the most-awaited openings this year. Aided by Top Chef Masters winner Floyd Cardoz helming the kitchen, it serves ...
 Indian Express1 month ago Hip Lower Parel canteen offers offbeat menu, good ambiance  Mid Day1 month ago
Quartz

This Michelin-star chef wants you to chew on this: No such thing as Indian food

NEW YORK—Hemant Mathur has been the force behind pretty much every hot, trendy Indian restaurant in New York City. Now he's taken over six of them. It's a challenge like no other in his 30-year career, which has gained him rave reviews, ...
 Quartz1 month ago
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