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About 11 results for "floyd cardoz"

Smorgasbord in New York!

Top Chef Master Winner Chef Floyd Cardoz takes Aneesha Baig on a food tour around New York which ends in a memorable meal at his acclaimed restaurant, NDTV, 1 week ago

2 images for "floyd cardoz"

New Indian Express, 1 month ago
India Today, 2 months ago

Chef Floyd's Jackfruit Takeover

Sure it's mango season, but hey, let's hit the jackfruit! It's 8 am at Merwan's & Co., the 1914 established Parsi bakery and cafe on the East side of Mumbai's Grant Road Station where freshly baked sliced bread with dollops of Amul butter and warm ...
 India Today1 month ago

In Summer, Treat Spices Like the Tropical Flavors They Are

What's the difference between an herb and a spice? —Nancy Black Pop quiz: Name the countries associated with the following sauces, condiments, or spice blends. The answers are at the bottom of this column, but no cheating. Pesto. Romesco.
 TakePart2 hours ago

Cancer-fighting spices offer flavorful way to eat healthy

While many dismiss spices as simply preservatives, just a pinch of the right kind can have surprising health benefits.Professional chef and author Floyd Cardoz utilizes spices in his dishes to promote healthier meals with plenty of flavor. I grew ...
 FOXNews.com1 day ago

Can Mumbai regain its F&B mojo with big brand openings and redefined bar scene?

If weather and football are two things that divide cities and people fiercely, restaurants is the third. Unknown to the rest of the world, there are mini-wars afoot. In India, it may mean Delhi vs Mumbai vs Bengaluru — no, not Daredevils vs ...
 Economic Times4 days ago

Lounge review: Mirchi & Mime; & Arts in Motion, Mumbai

MIRCHI & MIME As someone who grew up in a family where weekends were dedicated to good north Indian (or Punjabi) dining-out experiences, I am still on the fence about the slow rise of modern, progressive and molecular Indian ...
 Livemint.com3 weeks ago
New Indian Express

Nostalgia on a Platter

Try the Eggs Kejriwal. It flies off our menu like hot cakes, says Sameer Seth, the charming and chatty owner of The Bombay Canteen, at the very start of my meal. Just as I was about to comment on how I found it interesting that they should name this ...
 New Indian Express1 month ago

Harnessing India's soft power advantage

An Indian army helicopter pilot unloads relief aid in the village of Laprak, in northern-central Gorkha district. Photo: AFP Last week, a colleague, citing the humanitarian aid extended to the people affected by the devastating earthquake that ...
 Livemint.com1 month ago
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