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About 17 results for "floyd cardoz"

Floyd Cardoz: former Tabla chef, current flavorwalla
Boston Globe

Top Chef Floyd Cardoz launches book with Miami flavors today i...

Miami mangoes were still on chef Floyd Cardoz's mind when his wife asked him to mix her a drink. He had just returned to New York from the South Beach Wine & Food Festival, when he, a four-time James Beard award-winning chef at his Tabla, North ... Miami Herald, 3 weeks ago
Mid Day

Parsiana at its best

By Malavika Sangghvi | Posted 6 hours "When I proposed this idea to Meher (Marfatia) so many years ago, she coincidentally had the same idea along with her friend, psychiatrist Dr Parveen Dadachanji. So it was a book that was meant to be," said ...
 Mid Day2 days ago

Mumbai food: It's tips vs service charge as SoBo eatery skips latter from bill

Prev By Krutika Behrawala | Posted 4 hours As a Colaba fine-dine makes news by knocking service charge off its bill, industry experts wonder if the move will work In November last year, Danny Meyer, the reputed head honcho of New ...
 Mid Day6 days ago
India Today

New Delhi to New York

Indian accent's New York debut gives wings to sophisticated, modern Indian cuisine in the Big Apple. It is not tucked away in a corner as is its Indian outpost. Instead, its mid-town status (three blocks from Central Park and walking distance ...
 India Today1 week ago

A One-Day Snacker's Guide to Edison, NJ, One of America's Best Indian Food Destinations

For the month of April, SAVEUR is all about New Jersey, the unsung hero state of American eating. Here's why . Read all our Jersey Month stories here . The best General Tso's youll ever eat comes from an Indian restaurant in New Jersey called ...
 Saveur1 week ago
Times of India

Why New Yorkers pay a pittance for Indian food

Why are New Yorkers more willing to spend twice as much on French food than Indian? Turns out, their attitudes are not so much swayed by spice, but by popular perceptions of a cuisine's ethnicity and associated class, suggests Krishnendu Ray, the ...
 Times of India1 week ago

Upma: Spice Up This Traditional Indian Breakfast Dish With Easy Upma Recipe Ideas

Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to kickstart the day since ancient times. If nothing else is available in the kitchen, it's upma to the rescue for women throughout the country. It may be ...
 NDTV3 weeks ago
Hindustan Times

5 international chefs you need to know now

You have dined at their restaurants and raved about their food. These are some of the most influential chefs from India's fine-dining scene. From Floyd Cardoz of The Bombay Canteen to Kelvin Cheung of One Street Over and twice-Michelin-starred chef ...
 Hindustan Times3 weeks ago

Pasta from red rice flour and naan khatai with ice-cream: How chefs are going back to theirroots

Our grandmothers may have never imagined that the humble laal chawli bhaji, or the red amaranth would make it to a restaurant menu. But flavours have come a full circle, thanks to Indian chefs committed to cooking with home-grown ingredients. At ...
 Yahoo! India1 month ago
Sys-Con Media

Investors back Indian-inspired brand Bandar Foods with $2 million

"Our mission is to introduce delicious Indian flavors to everyday eating occasions. We are thrilled for this investment which brings us one step closer toward building an iconic Indian-inspired brand for the modern age," said Lalit Kalani While ...
 New Hope 3602 months ago New Funding Brings Indian Spice to Everyday Life  Sys-Con Media2 months ago
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