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About 17 results for "floyd cardoz"

Floyd Cardoz: Telling stories through food
India Blooms

Floyd Cardoz: Telling stories through food

Celebrated Indian American chef Floyd Cardoz has restaurants in both India and the United States, including the critically acclaimed Paowalla in New York and The Bombay Canteen in Mumbai. He was the winner of Season 3 of Top Chef Masters in 2011 and ... India Blooms, 2 days ago
Waffles from dosa batter Business Standard, 1 week ago

15 images for floyd cardoz

India Blooms, 2 days ago
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She Knows, 7 months ago
She Knows, 7 months ago
India Today

This Indian chef's 2 Michelin-starred restaurant is really popular

Srijith Gopinath's Cal-Indian cuisine is steeped in nostalgia but presented in a Californian format. Whatever the formula, his two Michelin stars attest to its recognition. Sunny side up Two Michelin stars and one unique brand of ...
 India Today4 days ago

The world's most famous Indian chef you've never heard of

There are only a handful of Indians who have made much impact on the global food world. There's Camellia Panjabi who, apart from writing one of the most successful Indian cookbooks of all time (50 Great Curries of India), also set up the Bombay ...
 Hindustan Times1 week ago

7 best gifts under $25 for your favorite food lover

share tweet pin email The rush of Black Friday and Cyber Monday may be over, but chances are, youve still got a long list of gifts to buy this holiday season. For culinary-minded friends and family, there's an ever-growing list of ...
 Today.com1 week ago

Manish Mehrotra: NYC doesn't have a reference point for me

Fresh off a Zagat crown, Indian Accent's Manish Mehrotra on competition, creativity and the coveted star Nine months in the world's toughest restaurant market and Manish Mehrotra hasn't lost any of his legendary calm. It's 11 in the morning in New ...
 Livemint.com3 weeks ago

BWW Preview: MUNDO in Long Island City

Mundo, the dynamic bi-level restaurant and bar located within the Paper Factory Hotel, offers customers a stylish and cool dining and drinking experience in Long Island City. Mundo brings diners a brand new playful menu of adventurous American ...
 Broadway World4 weeks ago

How to Cook for Thanksgiving Without Making Turkey

A turkey, roasted to a burnished brown, is the time-honored centerpiece of the Thanksgiving table, true, but what if you or your guests are vegetarian or vegan? What if you don't have the time, energy, or oven space to deal with wrangling a large ...
 TakePart4 weeks ago

How to Experience the New Wave of Haute Indian Food All Over the Globe

In the mode of London's super-popular Gymkhana, six other subcontinental hot spots to suit your fancy. Indian food is finally having its turn in the culinary spotlight. Say farewell to the days of traditional spices toned down with creamy sauces for ...
 Bloomberg1 month ago

Diwali escapes: Follow the light

Mumbai Driving across Mumbai, normally hazardous and exhausting, is an uplifting experience at Diwali, India's five-day-long festival of lights. A million fireworks light up the moonless sky and windows everywhere are aglitter with fairy lights. ...
 Gulf News1 month ago

Eat Like an Insider: Padoca Bakery's Rachel Binder takes over Eataly

Things have gotten very busy at Padoca Bakery . The Upper East Side shop's signature pastry, the savory Brazilian cheese puff called pão de queijo, is the bread of the month for October at Eataly Downtown , and that's got pastry chef Rachel Binder ...
 Metro.us1 month ago
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