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About 17 results for "floyd cardoz"

Smorgasbord in New York!

Top Chef Master Winner Chef Floyd Cardoz takes Aneesha Baig on a food tour around New York which ends in a memorable meal at his acclaimed restaurant, NDTV, 1 month ago

4 images for floyd cardoz

Mid Day, 5 days ago
Mid Day, 20 hours ago
New Indian Express, 2 months ago
India Today, 2 months ago
Mid Day

Mega foodies on a date

Social media does have the power to bring people across the world together. And what fun it is when they happen to be consummate foodies. On Sunday, one of India's leading food writers, Vir Sanghvi tweeted his article in the HT on his experiences ...
 Mid Day20 hours ago
Fast Company

Dream Job Of The Week: Culinary Diplomat

Can cooking help promote world peace? These chefs are working with the State Department to give it a shot. Over the last decade, chefs have enjoyed growing influence outside of kitchens as authors, TV celebrities, and advocates for a variety of ...
 Fast Company1 day ago
Mid Day

The quintessential hospitality man

Friends of Farhat Jamal who thought theyd lost him to Delhi and the Shangri-La, will be happy to hear that not only is the dapper hotelier returning to Mumbai, but is returning to the Taj Group as senior vice-president (operations), responsible for ...
 Mid Day5 days ago
Mumbai Mirror

In that comfort zone

By Aatish Nath Diners can't seem to get enough of comfort food as family and traditional recipes start finding a place on restaurant menus It's rare for an established restaurant to over haul its menu, leaving just a smattering of popular orders.
 Mumbai Mirror1 week ago

Savouring success

The city's young and innovative restaurateurs spill the beans about the ingredients to make it big in the food business. Farm to fork Kaboom Yohaan Dattobhai, 35 Walk by Kaboom in Ballard Estate and the neon green shipping container will ...
 India Today1 week ago

Upma: Justice for Cereal Killers

For an answer to the packaged food crisis, we need look no further than our own cuisine Ratna Raman Delhi It is odd how the printed word controls our eating habits. Aggressive advertising has helped branded cereals supplant traditional, local ...
 HardNews Magazine1 week ago
India Today

Let's bow to the bao

Here's the story of the open-faced bao, the Asian snack that's fast making its way through our culinary map. Every person must experience these fluffy Asian steamed sandwiches which are filled with savoury filling. You know how Chef Floyd ...
 India Today1 week ago

Food for thought

The next best thing to great food is a well-made documentary about it. A midlife crisis is a rum old thing. As one stares at the wrong side of 40, the desire to do something new and different takes root. This can take many forms, ranging from sad ...
 The Hindu3 weeks ago

In Summer, Treat Spices Like the Tropical Flavors They Are

What's the difference between an herb and a spice? —Nancy Black Pop quiz: Name the countries associated with the following sauces, condiments, or spice blends. The answers are at the bottom of this column, but no cheating. Pesto. Romesco.
 TakePart3 weeks ago
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