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About 24 results for "floyd cardoz"

MENU REVEALED FOR OBAMAS' TOP CHEF' DINNER BASH...Pumpkin-ricotta soup...Chickpea cake with avocado... Long Island fluke...NO BUTTER!...Guests to leave with bag of cookies — no nuts
Breitbart.com

MENU REVEALED FOR OBAMAS' TOP CHEF' DINNER BASH...Pumpkin-rico...

Floyd Cardoz, executive chef for the White Street NYC restaurant in New York, is making dinner for President Obama, the First Lady, and 250 guests on Sunday at a Democratic party fundraiser, and he's going to make sure he doesn't offend Mrs. Obama ... Breitbart.com, 1 month ago

4 images for floyd cardoz

Huffington Post, 23 hours ago
Thrillist, 3 weeks ago
Breitbart.com, 1 month ago
New York Magazine, 1 month ago
New York Post

Indian-infused Tribeca spot White Street runs hot and cold

Our spiced roast chicken at resplendent new Tribeca restaurant White Street needed some jus to offset a shortfall of chili pepper, cloves and ginger. Might any be on hand? Ill check with the chef, the waitress said. Moments later, the natural juice ...
 New York Post2 weeks ago Nella Vetrina Launches First Restaurant Design Project With White Street in New York  Financial Content1 month ago
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Architectural Digest

Downtown Charm

Where other restaurants might get caught up in their own loftiness, White Street stays practical, subtly fusing classic elements (brass accents, floor-to-ceiling lacquered columns) with a downtown sensibility. A scattering of potted palms throughout ...
 Architectural Digest1 month ago
New York Post

Media moguls dreams come true with new restaurant

To hear Dave Zinczenko tell it, there's no one he could have opened a restaurant with but friend and fellow media mogul Dan Abrams, the chief legal correspondent for ABC News, co-anchor of Nightline and founder of the Abrams Media Network. There's ...
 New York Post1 month ago

'Hannibal': Meet the Chef Who Makes "Cannibal Cuisine" Look So Delicious

This story first appeared in the Oct. 3 issue of The Hollywood Reporter magazine. "Hannibal loves his food; he doesn't eat the way a cannibal eats. This I understand," says Jose Andres , chef and owner of The Bazaar at the SLS Beverly Hills and ...
 Hollywood Reporter2 months ago
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