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About 15 results for "floyd cardoz"

In search of culinary perfection: Chef Floyd Cardoz
The Hindu

In search of culinary perfection: Chef Floyd Cardoz

When after a lovely breakfast at Nayab in Old city, Chef Floyd Cardoz wanted to meet the team and see the kitchen to check out how the food is prepared, the manager frowned and asked, Why do you want to see the kitchen? When Cardozs hosts, also his wifes ... The Hindu, 1 month ago
Chef Flyod Cardoz: Eat, learn, note The Hindu, 1 month ago

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Why does Indian food not get the respect it deserves?

Vir Sanghvi These are good times for Indian food abroad. A few weeks ago, I wrote about Gaggan Anand, whose eponymous Bangkok restaurant has been voted Asia's Best Restaurant for a second year in a row. Zorawar Kalra opened Farzi Café in Dubai a ...
 Navhind Times2 weeks ago

Why Is The West Fancying Turmeric Latte?

Indian curry has tickled the taste buds of millions of Brits, who have discarded their traditional dinner staple of Fish and Chips to enjoy spoonful of Butter Chicken and Mutton Rogan Josh. Last we heard of an Indian cuisine to make a mark in the ...
 News18.com3 weeks ago
Elle India

We sampled The Bombay Canteen's Thanda menu

Mumbai's (relatively) new hotspot, The Bombay Canteen, is dishing out all things cold this summer. Their new Thanda Thanda Cocktails come in three varieties: Boozy Slushies, Banta Fizzes and Daaru Waale Popsicles. (Wed have their pina colada-cherry ...
 Elle India1 month ago

To children with love, all the way from America

HYDERABAD: Two roads diverged in a wood, and I took the one less travelled by, and that has made all the difference, says chef Floyd Cardoz, a celebrated Indo-American chef who was in the city for an interactive cooking session with children from ...
 New Indian Express1 month ago

Bars just lifted their spirits with novel cocktails

A cocktail with a national holiday dedicated to it has to be utterly cool, not to mention intoxicating. The Pisco Sour is both. With the rise in the popularity of Peruvian food and drink around the world , it is quite on its way to attaining cult ...
 Economic Times1 month ago
Mid Day

Mumbai restaurants offering 5 revamped menus for city foodies

Prev By Suprita Mitter | Posted 13 minutes ago Five popular Mumbai restaurants give their menus a 360-degree turnaround. Here's a whiff of what to expect Mediterranean delish Worli's AKA, an all-day restaurant, that opened last November ...
 Mid Day1 month ago

The best chefs in Austin always leave diners hungry for more

Ahead of the CultureMap Tastemaker Awards on May 17, we take a look at the guiding hand behind a restaurant's personality and ethos: the chef. Our top chef nominees have converged in Austin after years of learning, hard work, and craft to bring the ...
 Culture Map1 month ago


One Dough, Ten Breads: Making Great Bread by Hand by Sarah Black The lost art of making bread by hand is resurrected in this step-by-step recipe book. From the essential white loaf to more complex breads with different flavours, textures and ...
 New Indian Express1 month ago
Mid Day

Parsiana at its best

By Malavika Sangghvi | Posted 6 hours "When I proposed this idea to Meher (Marfatia) so many years ago, she coincidentally had the same idea along with her friend, psychiatrist Dr Parveen Dadachanji. So it was a book that was meant to be," said ...
 Mid Day1 month ago
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