So Much Wasted Energy - Rethinking food waste

Foodies, wine aficionados and the culinary who's who descend on the ritzy mountain town every June for the annual Food & Wine Classic in Aspen. This year (June 14 to 16) marks the festival's 31st anniversary, and is bound to be just as successful as ...

Rohan Mirchandani, Co-Founder, Drums Food International (By Anand Murali/ NextBigWhat) To say that social media is a great leveler is stating the obvious. It is the 21st century equivalent of Davids “sling and smooth stones” for smaller companies ...

Destination: Santa Monica, California Best thing about Santa Monica is… The lifestyle. It has everything ... good food, great weather, warm and friendly people, and a focus on health and wellbeing that I love. It's Cali Cool! Top 3 things to do: ...

Last month, the International Food Information Council Foundationreleasedthe third edition of its report:Food Biotechnology: A Communicator's Guide to Improving Understanding.What sounds like a reasonable and helpful document is in fact the product ...

Now we all know that natural, local foods are our best bet when it comes to boosting health and wellbeing but would you be prepared to add so called 'weeds' to your dinner plate? The health benefits of wild plants are nothing new but using them in ...

Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, its because the book of the same title, which first came out in 1984 and then was revised a couple of times over, ...

Food Minister, K.V. Thomas, called on the commodity exchanges to help farmers, who lack necessary expertise, to trade on futures platforms for managing price risks. "Adequate knowle...

Bollywood hottie Rajeev Khandelwal talks to TOI about his films, wife and more during the launch of the Times Food Guide 2013

According to a recent U.N. report, insects could be a solution to some of the world's food and health problems. They're nutritious, eco-friendly and abundant. Many countries already consider them a staple part of their diets.So if we're all to start ...