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About 801 results for "foodborne pathogens"

UVC Light Effective Against Foodborne Pathogens on Surface of Fruits
AZoOptics

Ultraviolet light can kill pathogens in fruit

foodborne pathogens on the surface of certain fruits such as apples and pears, scientists, including those of Indian-origin, have found. After learning from organic farmers and food processors about a lack of sanitising options, Washington State University ... Business Standard, 2 days ago
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UnitedHealthcare

Researchers find a drug-resistant bacteria in meat

iStock The federal government routinely monitors the food supply for foodborne pathogens like S almonella , E. coli and Listeria , which are among the most common sources of food poisoning. Now scientists say they may need to add another ...
 UnitedHealthcare3 days ago
TakePart

No Chemicals Required: A New Solution for Bacteria-Free Fruit

Washing fruit can remove dangerous foodborne pathogens like listeria and E. coli, but most consumers—and health officials—would prefer that the potentially deadly bacteria is eliminated long before it reaches refrigerators. Hoping to provide ...
 Yahoo! India1 week ago
Asian Scientist

Study: Mitigating foodborne pathogens with blue...

Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between 4°C and 15°C) and mildly acidic conditions of around pH 4.5, a team of scientists from the ...
 WorldPoultry.net4 days ago Blue LEDs For Chemical-Free Food Safety  Asian Scientist1 week ago Blue Light Can Inactivate Foodborne Pathogens  The Poultry Site1 week ago This trick to preserve food will blow your mind!  Hindustan Times2 weeks ago
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Poison Control Tips for Safe Summer Picnics and Barbeques

Ah, summer picnics and barbeques and foodborne illnesses. E. coli, salmonella and other pathogens cause almost 9.4 million diagnosed food poisoning illnesses per year. Nearly 40 million food poisoning cases go undiagnosed. Every year, 128,000 ...
 HealthNewsDigest.com3 days ago The grossest health concerns of summer  Austin American Statesman4 weeks ago
Jutia Group

3M Introduces Next Generation, Faster Assays For Detecting Foodborne Pathogens

ST. PAUL, MINN.--(BUSINESS WIRE)-- Expanding on the innovative 3M Molecular Detection System now relied on by food processors, laboratories, universities and government agencies in over 45 countries for reliable pathogen testing results, 3M Food ...
 Food Online1 day ago Company Update (NYSE:MMM): 3M Introduces Next Generation, Faster Assays for Detecting Foodborne Pathogens  Vision Monday4 days ago 3M Unveils Next Generation, Faster Assays For Detecting Foodborne Pathogens  RTTNews.com4 days ago 3M Company Introduces Next Generation, Faster Assays For Detecting Foodborne Pathogens  BioSpace4 days ago
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SGS Societe Generale de Surveillance : Hot Source: Farm Assessment Services, Pathogens in Food Products, Emerging Trends in Food Safety Controls

Meeting consumer demands for transparency, assessing the costs of foodborne illness and a new era of food transportation all feature in this issue of Hot Source. With the introduction of compulsory nutritional labelling, we also look at the impacts ...
 4 Traders2 days ago Hot Source: Farm Assessment Services, Pathogens in Food Products, Emerging Trends in Food Safety Controls  Noodls2 days ago

3M Food Safety launches two new assays for foodborne bacteria detection

M Food Safety has expanded its foodborne pathogen detection solutions range with the introduction of two new advanced 3M Molecular Detection Assays. In addition to using isothermal DNA amplification and bioluminescence detection technologies, the ...
 Food Business Review3 days ago

USDA Lists Top 5 Foodborne Pathogens, Cost The Economy $14 Billion Each Year

Economic Research Service (ERS) reports: In a typical year, 15 pathogens cause over 95 percent of the 9.4 million cases of foodborne illness in the United States for which a pathogen cause can be identified. ERS estimates that these 15 pathogens ...
 Agri Marketing3 weeks ago
Fresh Plaza

Analysis on microbiological risk of fresh and fresh-cut leafy vegetables marketed in Italy

Recent outbreaks of foodborne illnesses occurred in Europe and USA have revealed a close correlation between pathogen contamination and leafy green vegetable consumption. Nine governmental regional veterinary institutes named Istituti ...
 Fresh Plaza1 month ago
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