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About 800 results for "foodborne pathogens"

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Food Quality

U.N. officials say food safety is entwined with food security

(Before It's News) Few threats addressed by the United Nations are as undiscriminating as foodborne pathogens, which don't honor international borders or differentiate between first- and third-world status. Similarly few threats addressed by ... Before It's News, 2 weeks ago
Industry Experts to Address Food Safety Concerns Food Ingredients Online, 1 week ago

8 images for foodborne pathogens

VideoBasedTutorials, 2 months ago
Laboratory Equipment, 2 months ago
Food Drink Business Europe, 2 months ago
The Poultry Site, 2 months ago
Bioscience Technology Online, 2 months ago
Federal Register, 2 months ago
Federal Register, 2 months ago
Federal Register, 2 months ago
Water Technology Online

Food Pathogen Testing Market - Global Forecasts to 2020 - Increase in Outbreak of Foodborne Illnesses - Research and Markets

DUBLIN--( BUSINESS WIRE )-- Research and Markets has announced the addition of the "Food Pathogen Testing Market - Global Forecasts to 2020" report to their offering. The food pathogen testing market is projected to grow at a CAGR of 7.8% from ...
 Business Wire2 months ago Foodborne Diseases. Edition No. 3. Food Science and Technology  Research and Markets3 weeks ago Professor POU/POE: Foodborne & waterborne disease  Water Technology Online3 weeks ago Threat of Foodborne Diseases Augments Global Food Diagnostics Systems Market's Growth  Press Release Ping1 month ago
Food Drink Business Europe

Soy could be a natural antimicrobial

Our Bureau, New Delhi| Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause foodborne illnesses, according to a research. Soybean derivatives are already a common ingredient in food products such as cooking oils, ...
 Agron Food Processing1 month ago Research: soy may inhibit pathogens  Food Drink Business Europe1 month ago Soy appears as a anti-microbial agents  Food Drink Business Europe2 months ago Research: Soy Can Reduce Microbial Pathogens and Foodborne Illness  Food Safety Magazine2 months ago

Creating More Effective Product Recalls by Improving Traceability

Each year, an estimated 48 million Americans get sick -- sometimes mortally -- from an all-too common source: foodborne pathogens. Even as the industry looks for ways to curb outbreaks, a new University of Notre Dame study finds that just being able ...
 ScienceNewsline5 days ago Foodborne Illness Outbreaks: Costly and Preventable  The Pew Charitable Trusts1 month ago Its time to break the pencil: What employees need to know about food safety  QSR Web1 month ago Creating More Effective Recalls by Improving Traceability  USAgNet4 days ago

Researchers investigate what causes cattle to shed shiga toxin-producing Escherichia coli

Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens spread largely by cattle, that can cause hemorrhagic colitis and kidney failure. In an effort to find ways of reducing this problem, Michigan State University investigators show ...
 PhysOrg.com1 day ago

USDA: Reports Six Highest Foodborne Pathogens Per Case Costs And/Or Total Economic Burden

Economic Research Service (ERS) reports: Both the total economic burden of a disease and the severity of individual cases are important indicators of how serious the disease is. ERS estimates the aggregate economic burden of 15 major foodborne ...
 Agri Marketing2 weeks ago

European Mission: Reduce Campylobacter in Pre-Harvest Broiler Chickens

As with other foodborne pathogen reduction strategies, the primary focus for controlling Campylobacter contamination in broiler chicken meat is on sanitation in the processing and retailing sectors. While there is large variation in published data ...
 Food Quality2 weeks ago The impact of biosecurity and partial depopulation on Campylobacter prevalence in Irish broiler flocks with differing levels of hygiene and economic performance  Farming Futures1 month ago Campylobacter: Pre-Harvest Research in the US  The Poultry Site1 month ago

Complete genome sequence of Vibrio parahaemolyticus strain FORC_008, a foodborne pathogen from a flounder fish in South Korea

Suyeon Kim Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Republic of Korea Han Young Chung Department of Agricultural Biotechnology, Center for Food Safety and ...
 Pathogens and Disease1 month ago

Alert: Frozen veggies, fruit recall expands; several ill

According to a report in PBS by Lydia Zuraw, "Although much less common than other foodborne pathogens like salmonella or E. coli, listeria is the most lethal". An approximated 358 consumer products under 42 separate brands have been recalled by ...
 Equilibrio Informativo1 month ago

Stx1 prophage excision in Escherichia coli strain PA20 confers strong curli and biofilm formation by restoring native mlrA

Gaylen A. Uhlich Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA, USA Chin-Yi Chen Molecular Characterization of ...
 FEMS Microbiology Letters.org1 month ago
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