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About 324 results for "foodborne pathogens"

FDA wants food companies to hand over their pathogens

FDA wants food companies to hand over their pathogens

Investigations into foodborne illness are being radically transformed by whole genome sequencing, which federal officials say is enabling them to identify the source of an outbreak far more quickly and prevent, 1 month ago
FDA wants food companies to hand..., 1 month ago

35 images for foodborne pathogens

Produce Processing, 2 weeks ago, 4 weeks ago, 4 weeks ago, 4 weeks ago, 4 weeks ago, 4 weeks ago, 4 weeks ago
KXXV-TV, 1 month ago
Sys-Con Media, 1 month ago
Laboratory Equipment, 1 month ago
Spectroscopy Now

Pear review: Organic UVC cleanup

Some kinds of organic fruit can be scrubbed of foodborne pathogens, such as E coli and Listeria present on their surfaces using ultraviolet-C radiation, according to a new study from researchers at Washington
 Spectroscopy Now2 months ago Ultraviolet light can kill pathogens in fruit  Business Standard2 months ago

Blue LEDs can be used to preserve food

Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.
 Economic Times2 months ago

Food Toxin Detector Incorporates Camera

A new complement that incorporates a digital camera to detect pathogens that means foodborne illness has been grown by U.S. Department of Agriculture (USDA) scientists. ARS scientists have grown a new low-cost approach to exam dishes for a ...
 Fresh Ghana.com6 days ago
Produce Processing

Study shows that blue LEDs kill foodborne pathogens in fresh-cut food

A group of scientists from the National University of Singapore (NUS) recently discovered that blue light emitting diodes (LEDs) have a strong antibacterial effect on three major foodborne pathogens. Exposure to illumination from blue LED light can ...
 Produce Processing2 weeks ago September/October 2015  Produce Processing2 weeks ago Blue LEDs Could Provide Chemical-Free Food Preservation Technology  Tech Briefs1 month ago Blue LED discovery offers chemical-free food preservation alternative  EE Times Europe1 month ago
Medical News Today

E. coli more virulent when accompanied by beneficial bacteria

Scientists wonder why some people get so sick and even die after being infected by the foodborne pathogen E.coli O157:H7, while others experience much milder symptoms and recover relatively quickly. Now Penn State's College of Agricultural Sciences ...
 Medical News Today2 weeks ago E. coli some-more destructive when accompanied by profitable bacteria  Fresh Ghana.com2 weeks ago

Pre-harvest reduction of foodborne pathogens in food animals

 Engormix.com4 weeks ago Patent pending: for pre-harvest reduction of foodborne pathogens in food animals  Bovine Veterinarian Online1 month ago Food Safety Patent Pending: Pre-harvest reduction of foodborne pathogens in food animals  Sys-Con Media1 month ago
Canadian Manufacturing

Faster assays for foodborne pathogens

Product Description St. Paul, Minn. 3M Food Safety has a next generation 3M Molecular Detection Assays: the 3M Molecular Detection Assay 2 Listeria and 3M Molecular Detection Assay 2 Listeria monocytogenes . The company says these latest ...
 Canadian Manufacturing1 month ago

The Economic Impact of Pathogens in Food Products

Pathogens in food products may result in foodborne illnesses. This occurs worldwide on a daily basis, with the subsequent recall of a product. As a result, illnesses cause clear economic impacts, due to treatment of the disease, lost wages and ...
 Noodls2 months ago SGS SOCIETE GENERALE DE SURVEILLANCE : The Economic Impact of Pathogens in Food Products  4 Traders2 months ago
Food Product Design

New Sanitizing Wash with Natural Compounds May Reduce Number of Foodborne Illnesses

Food safety is a top concern for the industry, so any new research or ways to tackle foodborne illnesses is a welcomed revelation. Each year about one in six Americans (or 48 million people) get sick; 128,000 are hospitalized, and 3,000 die of ...
 Food Product Design2 weeks ago Chemicals In Food Replaces Foodborne Illness As Top Consumer Concern  Food Logistics1 month ago Poultry food safety issues on the decline globally  WATTAgNet.com1 month ago All You Need to Know About Foodborne Illnesses  MedIndia1 month ago
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