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About 803 results for "foodborne pathogens"

Mixed Progress on Curbing Foodborne Pathogens in U.S.

Celery packing lines susceptible to foodborne pathogens

An increasing number of foodborne outbreaks traced to fresh fruits and vegetables are being partially attributed to current production and processing methods. In the United States, the progression from locally grown produce to centralized ... Fresh Plaza, 3 hours ago
CDC: Record Mixed On Reducing Foodborne Illness Food Logistics, 3 days ago
Mixed Results in Public Health Efforts To Prevent Foodborne Illness Gastroenterology & Endoscopy News, 4 days ago

6 images for foodborne pathogens, 3 days ago
Scientific American, 3 days ago
9ija, 3 days ago
Brownfield Network, 3 days ago
Food Quality, 1 month ago
DNA, 1 month ago
Brownfield Network

CDC: Foodborne illness down AND up

Fewer foodborne illnesses were reported in 2014 from certain pathogens, according to a survey by the U.S. Centers for Disease Control (C-D-C), but went up from other pathogens. The agency says rates of infection from a serious form of E. coli and ...
 Brownfield Network4 days ago Clinicians play key role in making consumers aware of the threats of foodborne diseases  News-Medical.Net4 days ago Foodborne illness from certain strains declines  Institute of Food Technologists4 days ago Physicians can play key role in preventing foodborne illness  EurekAlert!4 days ago

Mechanosensing and EHEC virulence [Microbiology]

Enterohemorrhagic Escherichia coli (EHEC) is a foodborne pathogen causing hemorrhagic colitis and hemolytic uremic syndrome. EHEC colonizes the intestinal tract through a range of virulence factors encoded by the locus of enterocyte effacement ...
 PNAS1 month ago
The Beef Site

Foodborne Pathogens Revealed in Malaysian Duck Survey

Ducks are more frequently contaminated with Campylobacter than Salmonella, and the bacteria exhibited varying resistance to multiple antibiotics, according to Frederick Adzitey and colleagues at Universiti Sains Malaysia in Pulau Pinang in the ...
 The Poultry Site2 weeks ago German Survey Shows Salmonella Falling but No Drop in Campylobacter  The Beef Site1 month ago Weekly Overview: Food Safety and Security; Joys of Modelling  The Poultry Site1 month ago

Study on Campylobacter in Chilean Poultry Plants

Thermotolerant Campylobacter are among the more prevalent bacterial pathogens that cause foodborne diseases. This study aimed at evaluating the occurrence of thermotolerant Campylobacter contamination in chicken carcasses and processing plant ...
 The Poultry Site2 weeks ago Munching on peanuts can help ward off foodborne illnesses  Business Standard1 month ago Peanuts can Help Ward Off Food-Borne Illnesses by Improving Gut Microflora  MedIndia1 month ago

CDC reports decrease in key foodborne pathogens

Data released by the Centre for Disease Control and Prevention in the US show progress was made in reducing some foodborne infections in 2014. Photo: Bert Jansen The CDC's FoodNet data showed significant declines in Shiga-toxin ...
 Pig Progress6 days ago
Food and Drink Digital

Sabra Issues Major Hummus Recall Over Listeria Fears

The potently dangerous, yet often forgotten, foodborne pathogen Listeria monocytogenes is really on a bid to make itself known this season. Today Sabra Dipping Company announced a voluntary recall of approximately 30,000 cases of Classic Hummus, due ...
 Food and Drink Digital1 month ago How Food Safety Rules on the Horizon Will Fight Listeria  The Pew Charitable Trusts2 weeks ago Safe food handling helps prevent listeriosis  The Creole5 days ago A Case Report of Listeria monocytogenes Abscesses Presenting as Cortically Predominant Ring-Enhancing Lesions  Case Reports in Neurology3 weeks ago

USDA Economic Research Service Foodborne Illness Yearly Cost $15.5 Billion

Tweet [embedded content] Tweet [embedded content] Foodborne pathogens impose over $15.5 billion (2013 dollars) in economic burden on the U.S. public each year. Just five pathogens cause 90 percent of this burden. Estimates of economic burden per ...
 Free-i-News1 week ago E. coli O157:H7 Down More Improvement Needed on Other Foodborne Bugs  Free-i-News1 week ago

CDC: Slow progress against foodborne pathogen

Despite efforts to make food safer, the percentage of people with foodborne infections has remained largely unchanged during the past decade, researchers reported in MMWR . We estimate that each year, one in six people in the United States ...
 Orthopedics Today1 week ago US Battle Against Food Contamination Yielding Some Good News, But Also Some New Worries  Tech Times1 week ago

JIFSAN Holds "Laboratory Investigation of Foodborne Pathogens" Course

Safety and Applied Nutrition University of Maryland 5201 Paint Branch Pkwy Patapsco Building Suite 2134 College Park,
 JIFSAN1 week ago
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