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About 801 results for "foodborne pathogens"

Four Leading Produce Processors Now Conducting Use Trials with...

Superior, Non-Toxic Fresh Produce Processing Aid Dramatically Reduces Pathogens, Including Salmonella, E. coli and Listeria SAN DIEGO--( EON: Enhanced Online News )-- PURE Bioscience, Inc. ( OTCQB: PURE ) , creator of the patented silver ... Enhanced Online News, 2 weeks ago
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24 images for foodborne pathogens

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Food Drink Business Europe, 5 months ago

Why Do Some Foodborne Bacteria Make Us Sick?

A UC Davis study published Sept. 16 in the journal Science has found that pathogens in the intestinal tract cause harm because they benefit from immune system responses designed to repair the very damage to the intestinal lining caused by the ...
 MySanAntonio1 week ago
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Medical News Today

New Hybrid Nanosensor That Detects Bacteria Could Help Prevent Foodborne Illness

Food products are being recalled at an alarming rate due to contamination. The pathogenic stain of Escherichia coli is one of the most common culprit that causes food and water borne illnesses. Millions of illnesses and more than 1,000 deaths ...
 MedIndia5 days ago Speedy bacteria detector could help prevent foodborne illnesses  Canada Free Press2 days ago Nanosensor rapidly detects presence of pathogenic E. coli strain  Cleanroom Technology4 days ago Novel nanosensor could rapidly detect pathogens that cause foodborne illnesses  News-Medical.Net6 days ago
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Why Do Some Foodborne Bacteria Make Us Sick?

Andreas Bäumler and his team discovered how pathogens manipulate the intestinal environment to favor their own growth. Sacramento, Calif. (PRWEB) September 16, 2016 The finding is important because it explains how some enteric pathogens ...
 PRWeb1 week ago
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1999 IFT Meeting to Offer Prophetic Window to the World

Federal food safety initiatives, reports of novel ways to control foodborne pathogens and advances in diet and health research in the past year have made the public even more aware of the importance of food science and technology. To help food ...
 Food Ingredients Online2 months ago
Centre For Infectious Disease Research and Policy

NARMS reports antibiotic resistance in Salmonella remains high

A new federal government report on antibiotic resistance in foodborne pathogens reveals that multidrug resistance in a common Salmonella serotype remains above 40 percent and that this resistance more than doubled between 2011 and 2014. According ...
 Before It's News4 weeks ago Antimicrobial resistance gene found in marine pathogen  PhysOrg.com1 week ago NARMS report shows resistance low in Salmonella but up in 1 strain  Centre For Infectious Disease Research and Policy4 weeks ago Drug Resistance in One Salmonella Strain Grows; Others Remain Low  Food Poisoning Bulletin3 weeks ago
Medical News Today

Foodborne Bacteria Thrive On Immune System Responses Designed To Repair Damage They Caused

Advertisement Researchers have discovered foodborne bacteria, or gut pathogens, in the gastrointestinal track make people sick because they thrive on the very same immune system responses initiated by the body to repair the damage the bacteria ...
 Tech Times1 week ago Pathogenic Gut Microbes Flourish in Wake...  Genetic Engineering News1 week ago Gut Pathogens Thrive on Body's Tissue-repair Mechanism  HealthNewsDigest.com1 week ago
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The Pew Charitable Trusts

Emerging Foodborne Risks

How and why pathogens emerge Share Share Report Press Release Related Expert Officer The Pew Charitable Trusts Director The Pew Charitable Trusts Media Contact Matt Mulkey The Pew Charitable Trusts Manager, Communications ...
 The Pew Charitable Trusts2 weeks ago Emerging Pathogens in Meat and Poultry  The Pew Charitable Trusts2 weeks ago Pew Charitable Trusts : Highlights Need to Address Emerging Pathogens in Meat and Poultry  4 Traders2 weeks ago Pew Highlights Need to Address Emerging Pathogens in Meat and Poultry  The Pew Charitable Trusts2 weeks ago

Food safety sets tone at 2016 U.S. Apple meeting

Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing — is enabling outbreaks to be traced to the source of the investigation. That means apple growers and packers ...
 Good Fruit Grower1 month ago

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

by Emilie Lang, Fiona Zoz, Cyril Iaconelli, Stéphane Guyot, Pablo Alvarez-Martin, Laurent Beney, Jean-Marie Perrier-Cornet, Patrick Gervais Drying is a common process which is used to preserve food products and technological microorganisms, but ...
 Plosone.org1 month ago
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