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About 592 results for "foodborne pathogens"

CDC sees little overall progress on foodborne infections
Centre For Infectious Disease Research and Policy

CDC Telebriefing: CDC data show limited progress in reducing f...

Release of "Incidence and Trends of Infection with Pathogens Transmitted Commonly through Food — Foodborne Diseases Active Surveillance Network, 10 Sites, 20062013," which will be published in this week's Morbidity and Mortality Weekly Report. PressReleasePoint, 1 day ago
More can be done in reducing foodborne infections - CDC Food Quality News, 21 hours ago

27 images for foodborne pathogens

Food Safety Magazine, 6 days ago
Food Safety Magazine, 1 week ago
Global FoodMate, 3 days ago
Food Quality News, 2 weeks ago
Chemical & Engineering News, 1 week ago
Manufacturing Chemist, 1 month ago
Food Safety Magazine, 2 months ago
Food Quality News, 3 months ago
Cornell University, 2 months ago, 3 months ago
National Hog Farmer

New Book Indicates that Consumers are Just as Responsible for Food Safety as Producers

Despite the efforts of producers, as well as regulators to help protect people from getting sick from foodborne pathogens, a good bulk of the responsibility for food safety may ultimately rest in the hands of the consumers, according to a new book ...
 National Hog Farmer1 month ago Pathogens in Cheese  ScienceNewsline4 weeks ago Pathogens in cheese: Case study on Austrian curd cheese  Science Daily4 weeks ago Pathogens in Cheese - Researchers Follow the Traces of Deadly Bacteria  Brightsurf Science News3 weeks ago
Food Quality News

Kapa Biosystems Library Preparation Kits Selected for Landmark 100K Foodborne Pathogen Genome Project

World News: 13:00 GMT Monday 31st March 2014 . [ Kapa Biosystems, Inc. via Businesswire via SPi World News ] This story Kapa Biosystems, Inc., a leading supplier of reagents for the life science market, today announced that its KAPA ...
 SPi World News2 weeks ago Kapa Biosystems reveals role in 100k genome project  Food Quality News2 weeks ago

Invisible Sentinel wins certification for salmonella species assay

Invisible Sentinel Inc., a life-sciences company that develops rapid diagnostics for the detection of foodborne pathogens, announced today that its first-in-class rapid diagnostic for the detection of Salmonella species received certification from ...
 Global FoodMate3 weeks ago Biotech Wins Breakthrough AOAC Certification For Listeria...  Food Logistics1 month ago AOAC Gives PTM Approval for Invisible Sentinel's Rapid Salmonella spp. Test  Food Safety Magazine3 weeks ago

FSIS lists pathogen test kits

The USDA's Food Safety and Inspection Service released a list of foodborne pathogen test kits validated by independent organizations. FSIS noted the list is solely for informational purposes, and that none of the kits are implicitly endorsed by ...
 Global FoodMate2 days ago

FDA Allows Ionizing Radiation To Control Foodborne Pathogens In Crustaceans

The U.S. Food and Drug Administration (FDA or we) is amending our current food additive regulations to allow the safe use of ionizing radiation on crustaceans (e.g., crab, shrimp, lobster, crayfish, and prawns) to control foodborne pathogens and ...
 Food Online5 days ago FDA's authorised move to control pathogens raises controversy  Fish Information & Services2 days ago Ionizing Radiation Approved on Crab, Shrimp, Lobster, and Crayfish  Free-i-News6 days ago
Food Quality News

US Food and Drug Administration to allow crustaceans' irradiation

In order to control foodborne pathogens and extend shelf life, the US Food and Drug Administration (FDA) will allow irradiation on crab, shrimp, lobster, crayfish and prawns. After a safety assessment considered potential toxicity, the effect of ...
 EFeedLink3 days ago FDA allows irradiation of crustaceans  Food Quality News4 days ago FDA Allows Irradiation in Crustaceans for Foodborne Pathogen Control  Global FoodMate3 days ago FDA Allows Irradiation of Shellfish to Control Foodborne Pathogens  Food Safety Magazine6 days ago
Food Production Daily

Food technologies wage war against pathogens

Novel technologies like high-pressure processing can win the war to lengthen shelf life and eradicate foodborne illness, according to industry experts. Ata Baroudi, vice president of QA and food safety for restaurant chain The Cheesecake Factory, ...
 Food Production Daily1 week ago

CytoGuard LA combats pathogens in seafood

We know that for the most part, foodborne illnesses are the direct result of eating foods that are contaminated with bacteria, parasites or viruses that occurs in food processing. CytoGuard LA significantly reduces the bacterial levels by altering ...
 New Hope 3601 week ago
Food Quality News

Foodborne pathogens feel force of US army

A US army research centre is developing a portable food safety sensor to capture and detect foodborne pathogens. The biosensor is expected to concentrate pathogens that could help eliminate the need to grow the bacteria, which can take eight to ...
 Food Quality News2 weeks ago
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