Food poisoning and foodborne pathogens like listeria, salmonella and E. coli are real risks but knowing how long to keep and when to throw away food can be tricky. In fact, The Natural Resources Defense Council says more than 90 percent of Americans ... FOXNews.com, 1 month ago
Did Pesticides Cause Your Food Poisoning? - Care2, 2 months ago
Food poisoning causes a million GP visits a year - Australian Doctor, 1 week ago
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Could that omnipresent tool of high school chemistry labs—litmus paper, which indicates if a liquid solution is acidic or basic—be harnessed as perhaps the simplest assay yet for foodborne pathogens? According to new research from Canadian ...Food Quality, 1 week ago
By Dianne Feinstein Originally appeared in Food Safety News Each year, one in six Americans contracts a foodborne illness. Of those who become sick, 128,000 are hospitalized and 3,000 die. American families shouldn't have to worry that the ...U.S. Senator Dianne Feinstein, 1 month ago Sensational headlines don't tell the whole food-safety story National Provisioner Online, 2 weeks ago
Featured Articles 07 October 2014 Campylobacter is the most common foodborne pathogen in the UK, with an estimated 280,000 cases and 40,000 foodborne illness-related GP consultations, according to the second Infectious Intestinal Disease ...The Poultry Site, 3 weeks ago
By , contributing author, Food Online Recent findings by the American Proficiency Institute for foodborne-pathogen testing don't bode well for food safety or consumer confidence The American Proficiency Institute (API) conducts proficiency ...Food Online, 3 weeks ago
Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries
The World Ranking Food Safety Performance reports by Charlebois in 2008 and 2010 importantly stimulated international discussion and encouraged efforts to establish realistic international benchmarks for food safety performance among Organisation ...Bionity.com, 3 weeks ago
Foodborne illnesses or infections and irritation of the gastro-intestinal tract (GIT) are caused by foods that contain harmful bacteria, parasites, viruses or chemicals. They are classically characterised by vomiting, diarrhoea, abdominal pain, ...Times of India, 4 days ago Viral foodborne illnesses European Food Information Council, 2 months ago
The U.S. Department of Agriculture must set strict pathogen limits for poultry products with the highest contamination rates and find ways to measure a poultry plant's success with these new standards, according to a government report released ...Washington Post, 1 week ago Federal Eye: New report: USDA must act to drive down dangerously high poultry pathogen rates Washington Post, 1 week ago
A study of pathogens carried by New York City rats surprises public health officials. If the past few years have taught us anything, it's that our well-being is intimately linked to the health of animals. The current Ebola epidemic probably ...Indian Express, 1 week ago New York City's Rats Host 18 New Viruses Live Trading News, 1 week ago Rat City! NY vermin carry 18 new viruses - scientists Russia Today, 1 week ago Rats of New York found carrying a range of new viruses Digital Journal, 1 week ago
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The FDA is hoping that the prospect of $500,000 in prizes will spur the development of potential breakthrough ideas in foodborne pathogen detection—specifically, detecting Salmonella in fresh produce. The 2014 FDA Food Safety Challenge was ...Food Quality, 3 weeks ago FDA challenge seeks new technologies to fight foodborne illness Poultry Times, 1 month ago FDA launches food safety competition to spark breakthrough technology Food Engineering, 1 month ago FDA Food Safety Challenge to Spur New Technologies for Fighting Foodborne Illness Infection Control Today, 1 month ago
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