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About 797 results for "foodborne pathogens"

Food Engineering

Food Safety Products and Testing Market Rising Due to Increasing Outbreaks of Foodborne Diseases

This report covers the global food safety testing market and Food Safety Testing Market by contaminants like pathogens, pesticides, GMOs, toxins and other contaminants and also includes market estimates and forecast from 2010 to 2018. This press ...
 Digital Journal1 week ago Food Safety Testing Services Market Volume Forecast and Value Chain Analysis 2014 - 2020  MyNewsDesk1 week ago Food Pathogen Testing Market worth 10.79 Billion USD by 2020  TradingCharts.com1 week ago Food Pathogen Testing Market by Type, Technology, Food Type, & by Region - Global Forecasts to 2020  Sys-Con Italia1 week ago
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Food Drink Business Europe

Research: Soy Can Reduce Microbial Pathogens and Foodborne Illness

By Staff Researchers at Ontario, Canada's University of Guelph have discovered that soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause foodborne illness. Soybean derivatives can be found in a variety of food ...
 Food Safety Magazine1 week ago Soy appears as a anti-microbial agents  Food Drink Business Europe1 week ago Soy peptides, isoflavones can be more effective antimicrobial agent  News-Medical.Net1 week ago Soy as a natural antimicrobial agent?  AgAnnex1 week ago
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The Poultry Site

Campylobacter: Pre-Harvest Research in the US

Poultry News 06 May 2016 US - Despite significant progress by the poultry industry in reducing foodborne pathogens, the rates of human illness persist. Pathogenic bacteria such as Salmonella , Campylobacter , and Escherichia coli are often ...
 The Poultry Site6 hours ago New More Resilient Birds Almost Within Reach  The Poultry Site2 days ago USDA investing in nanotechnology research  BlackSeaGrain.net1 month ago USDA Announces $5.2 Million For Nanotechnology Research  Food Manufacturing1 month ago
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Stx1 prophage excision in Escherichia coli strain PA20 confers strong curli and biofilm formation by restoring native mlrA

Gaylen A. Uhlich Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA, USA Chin-Yi Chen Molecular Characterization of ...
 FEMS Microbiology Letters.org10 hours ago
Advance for Nurses

Contamination Continues to Challenge Food Industry

An estimated 48 million Americans get sick as the result of one foodborne pathogen or another each year. Listeria, E.coli, and salmonella are the leading culprits. Robert Scharff, an associate professor at Ohio State University , estimates the ...
 Food Manufacturing2 months ago Foodborne Illness  Advance for Nurses1 month ago Its time to break the pencil: What employees need to know about food safety  QSR Web1 day ago
Federal Register

Requests for Information: Risk Assessment of Foodborne Illness Associated With Pathogens From Produce Grown in Fields Amended With Untreated Biological Soil Amendments of Animal Origin

Were excited to share with you our progress digitizing the Federal Register with the Government Publishing Office (GPO). Since our last report, GPO has: Completed the preparation of the Federal... Continue reading → Posted by Amelia Otovo on ...
 Federal Register2 weeks ago Risk Assessment of Foodborne Illness Associated With Pathogens From Produce Grown in Fields Amended With Untreated Biological Soil Amendments of Animal Origin; Request for Scientific Data, Information, and Comments; Extension of Comment Period  Federal Register2 weeks ago
Produce Processing

US study: Veg surface structure and foodborne illness

Researchers from University of Illinois (U of I) chose 24 common salad vegetables to study the ability of pathogenic viruses to adhere to their surfaces in an effort to understand and eventually reduce incidences of foodborne illness. The research ...
 Fresh Plaza1 month ago Microscopic structures of vegetable surfaces contribute to foodborne illness  High Plains Journal1 month ago Viruses stick to veggie surfaces  Agri View2 weeks ago Vegetable surface structure may contribute to foodborne illness  Institute of Food Technologists1 month ago
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Fully automated and colorimetric foodborne pathogen detection on an integrated centrifugal microfluidic device

This work describes fully automated and colorimetric foodborne pathogen detection on an integrated centrifugal microfluidic device, which is called a lab-on-a-disc. All the processes for molecular diagnostics including DNA extraction and ...
 RSC3 weeks ago

MMWR: Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of

23 minutes ago ( 0 Comments ) To evaluate progress toward prevention of enteric and foodborne illnesses in the United States, the Foodborne Diseases Active Surveillance Network (FoodNet) monitors the incidence of laboratory-confirmed infections ...
 International AntiCounterfeiting Coalition3 weeks ago Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 20122015  Foreign Affairs.co.nz3 weeks ago
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