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About 801 results for "foodborne pathogens"

Salmonella Can Survive In Holiday Cookies For Up To Six Months
Tech Times

Study: Salmonella Can Flourish in Cookies, Crackers

By Staff Salmonella and other foodborne pathogens can thrive in low-water-activity foods and dry foods, according to Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings , a new study ... Food Safety Magazine, 1 month ago
Harmful Bacteria Survives in Cookies for Months Fars News Agency, 1 month ago
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2 images for "foodborne pathogens"

PhysOrg.com, 1 week ago
MSUcares.com, 1 month ago
PhysOrg.com

Purdue innovation uses 'fingerprint' to identify foodborne pathogens

News From
 National Science Foundation5 days ago Purdue innovation provides fingerprint to identify foodborne pathogens, moves closer to production  EnvironmentGuru.com1 week ago Purdue innovation provides 'fingerprint' to identify foodborne pathogens, moves closer to production  Yahoo! Finance1 week ago 'Fingerprint' to identify foodborne pathogens moves closer to production  PhysOrg.com1 week ago
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Meat and Poultry Online

Foodborne pathogen levels down

Federal United States food safety surveillance data in recent years shows significant progress by the poultry and red meat industries in reducing foodborne pathogens. However, the rates of human illness persist, said Doug Smith, Ph.D., director of ...
 Agri View5 hours ago Pre-harvest food safety research  WATTAgNet.com1 week ago Pre-Harvest Food Safety: Research At International Poultry Scientific Forum  Meat and Poultry Online2 weeks ago
Meat and Poultry Online

MSU Researchers Fight Poultry Pathogens

Scientists at Mississippi State University are working to rid poultry products of bacteria that can cause foodborne illness before they leave the processing plant. Foodborne illness is a serious concern among producers, processors and consumers.
 Meat and Poultry Online2 weeks ago

CDC says cruises pose low risk for acute gastroenteritis

(Before It's News) Outbreaks from foodborne pathogens on cruise ships in the past couple of years provided high-profile headlines, but federal statistics suggest the risk factor for passengers is relatively low. Between 2008 and 2014, about 74 ...
 Before It's News3 weeks ago Inside the Restaurant: Impossible makeover in Virginia Beach  MyInforms3 weeks ago Vegan-delphia: The city's growing meat-free scene  MyInforms3 weeks ago
The Fiscal Times

Is Chipotle a riskier place to eat? Hard to know

Feb 6 In recent months, Chipotle has lost customers, sales and profits after outbreaks of foodborne illnesses that sickened more than 500 people from Seattle to Boston. The burrito chain will shut its 1,900 U.S. restaurants on Monday for a meeting ...
 Reuters2 days ago Is Chipotle Riskier Than Other Fast-Food Chains?  Fortune1 day ago Is Chipotle a riskier place to eat' Hard to know  Latest Nigerian News.com1 day ago CHIPOTLE MEXICAN GRILL : Is Chipotle a riskier place to eat? Hard to know  4 Traders2 days ago
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5 Things to Know About Foodborne Illness

Roughly one in six Americans, or 48 million people, get sick each year from foodborne diseases, according to the Centers for Disease Control and Prevention. Approximately 128,000 of them are hospitalized and 3,000 die from the illnesses.Chipotle ...
 Yahoo! Finance UK and Ireland5 days ago Foodborne illness: Everything you need to know about the most common types  She Knows1 month ago Protecting young children from foodborne illness  MSU Extension1 month ago The 10 Biggest U.S. Foodborne Illness Outbreaks of 2015  Before It's News1 month ago
Pakistan Observer

Cookies can kill: salmonella lives in dry foods for 6 months

- BE CAREFUL with those Christmas goodies; salmonella and other pathogens can survive for at least 6 months in cookies and crackers, according to research published in the Journal of Food Protection. Salmonella is a bacteria that causes diarrhoea, ...
 Pakistan Observer1 month ago Beware! Cookies can kill  The Guardian Nigeria1 month ago Salmonella lives in cookies for 6 months  News.am1 month ago Medical News Today: Cookies can kill: salmonella lives in dry foods for 6 months  Medical News Today1 month ago
Food Online

Should Your Food Manufacturing Facility Use In-House Or Contract Lab Pathogen Testing? (Part One Of Two)

By Peyman Fatemi, Ph.D., VP of Scientific Affairs, The Acheson Group A food testing program is an important component of a comprehensive food safety and quality assurance program. In these programs, testing often serves among the verification ...
 Food Online3 weeks ago Food Safety Testing (By Contaminant, Pathogen, Technology & Region) - Global Forecast  Research and Markets1 month ago Food Safety Testing: By Contaminant, Pathogen, Technology & Region - Global Forecast  Global Information Inc1 month ago Research and Markets: Food Safety Testing (By Contaminant, Pathogen, Technology & Region) - Global Forecast  TMC Net1 month ago
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Get Ready To Be Blitzed By Chipotle Ads Begging You To Come Back

If youve noticed shorter lines at Chipotle following several pathogen outbreaks that sickened some 350 people, it's not your imagination. Sales at the company's restaurants plummeted by 15% in the fourth quarter and overall revenue dropped 7%, the ...
 MyInforms5 days ago
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