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About 800 results for "foodborne pathogens"

New report identifies foods most likely to harbor pathogens
UnitedHealthcare

New report identifies foods most likely to harbor pathogens

Getty images Every year roughly 9million people in the United States get sick from foodborne illnesses. Another 55,000 are hospitalized and 1,000 die as a result of these pathogens, according to a new government report . The report, which ... UnitedHealthcare, 1 month ago
Here's What Foods Are Most Likely To Have E. Coli or Salmonella Austin American Statesman, 1 month ago
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US News & World Report

Faces of Foodborne Illness

Foodborne pathogens such as Salmonella , E. coli , and Listeria infect millions of Americans each year, causing lasting health problems for many. The Centers for Diseases Control and Prevention estimates that of the 48 million people stricken ...
 The Pew Charitable Trusts1 week ago U.S. Officials Pinpoint Common Sources of Foodborne Illnesses  US News & World Report1 month ago
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Food Processing Technology

NDSU food safety research receives funding

The USDA's National Institute of Food and Agriculture has funded an NDSU re project intended to determine how foodborne pathogens attach to fresh produce. The re, titled "Elucidation of environmental factors that influence attachment of foodborne ...
 Noodls3 weeks ago USDA and NIFA to fund study of foodborne pathogens  Food Processing Technology1 month ago University of Maine researchers awarded $150,000 USDA Grant to examine food-borne pathogens  Individual.com1 month ago
China Daily Asia

Letter ups the ante in garlic dispute

Garlic can significantly reduce the contamination risk of Cronobacter sakazakii, a foodborne pathogen that can lead to fatal infections of infants, in the production of dry infant formula powder, according to a new Canadian study.[Photo/IC] ...
 China Economic Net1 month ago
Food Safety Magazine

Food Safety Testing Market by Contaminant (Pathogen, GMO, Toxin, Pesticide, Others), Technology (Traditional & Rapid), Food Type (Meat & Poultry, Dairy, Fruit & Vegetable, Convenience Food, Others) & Region - Global Trends & Forecast to 2019

Food safety testing is a technical method of manufacturing, handling, and storing food to prevent foodborne diseases. Food safety testing is performed to supervise the quality and prevent unwanted incidents
 WSPA1 month ago Food Safety Testing Market Worth $15,040.7 Million by 2019 Finds MarketsAndMarkets  Newswire Today1 week ago Antimicrobial Resistance and Food Safety  Research and Markets2 weeks ago EFSA: Pathogens Showing Significant Levels of Resistance to Antimicrobials  Food Ingredients First1 month ago
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Food Online

Electrically-Charged Water May Provide A Green Alternative In Combatting Foodborne Pathogens

By Melissa Lind , contributing writer A recent study conducted at Harvard University shows that Engineered Water Nanostructures, or water that is electrically charged, can destroy foodborne pathogens. This process may provide an alternative to ...
 Food Online1 week ago Nanobombs Terminate Foodborne Microbes  The Scientist3 weeks ago Inactivation of Foodborne Microorganisms Using Engineered Water Nanostructures (EWNS)  Environmental Science & Technology4 weeks ago

Salmonella" >Ripeness Plays Role in Vulnerability of Produce to Salmonella

Foodborne pathogens attach to fruits in different ways depending on their ripeness, according to researchers from Imperial College London, who presented their work at the Society for General Microbiology's Spring Conference in Dublin, Ireland, in ...
 Food Quality1 week ago

Genome-Sequencing Sleuth Aimed at New Pathogens

It's been used to crack the code of some of the most troublesome foodborne illness outbreaks in the world, including the rare and lethal E. coli hybrid strain that began in Germany and spread throughout Europe, Canada, and the U.S. last summer, as ...
 Food Quality1 week ago

One-step detection of pathogens and viruses with high sensitivity

( Nanowerk Spotlight ) Early detection of foodborne pathogenic bacteria is critical for preventing disease outbreaks and preserving public health. Unfortunately, current detection techniques such as ISO method 6579, fluorescent-antibody (FA), ...
 Nanowerk2 weeks ago
Food Online

Mars And IBM Tackle Foodborne Pathogens Through DNA Analyses

By Laurel Maloy , contributing writer, Food Online This collaborative effort is aimed at utilizing genomics to better understand what makes foodborne pathogens tick and then share this knowledge to make the food supply chain safer Considered ...
 Food Online1 month ago 4 Reasons To Implement Rapid Pathogen Testing  Food Online1 month ago How Good Hand-Washing Practices Can Positively Impact Your Food-Making Business  Food Online2 weeks ago Challenging the food-safety spectrum  Snack Food & Wholesale Bakery3 weeks ago
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