Arthur J Pais invites North America’s leading desi chefs to offer their best recipes for Diwali. Surbhi Sahni Surbhi Sahni is the co-founder and owner of Bittersweet, New York City. Her creations are inspired by her childhood as well as her knowledge of Eastern and Western styles, and her experience in various New York restaurants for the past 15 years. She enjoys inventing desserts by using traditional Indian ingredients, such as curry leaf, cilantro, ginger and cardamom, and a blend ... Rediff.com, 2 months ago
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