Usually, when we think of 'South Indian food', immediately our mind wanders off to the much loved dosas and idlis , and piping hot vadas with lip-smacking coconut chutney that make the ultimate morning fix. Also the rich and complex curries made by ... NDTV, 4 weeks ago
It is not easy to get maestro Lalgudi Jayaraman as a guru. One has to be truly blessed to receive knowledge from him. Shreya Devnath, a Chennai girl, was the fortunate one. She picked up the violin at the age of 10. Lalgudi was her mentor and guru.Deccan Herald, 2 months ago
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