Mini Ribeiro lists down 10 of her favourite comfort monsoon foods. Monsoons, undoubtedly perk up the taste buds. When it pours, one craves for hot and spicy food. But with the rains, come several ailments, so one needs to be careful of what one eats. Use garlic, ginger, pepper, turmeric, asafoetida, cumin (jeera) and coriander liberally while cooking, as these enhance the digestive power and improve immunity during monsoons. Include bitter vegetables like fenugreek (methi) and bitter ... Rediff.com, 3 weeks ago
Chandigarh: City beautiful was connected with the hot tourist destinations of the region, Kullu, Dharamsala and Shimla in Himachal Pradesh, as a private airline commenced its flights for these stations on Thursday. Hyderabad based IIC Technologies ...Times of India, 1 month ago
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