With Kashmiri kehwa In our beautiful distressed valley of Kashmir, it's the chai that's mithi or namkeen (tea is boiled in water till it turns red, some milk and salt are added, making it pink), while the nashta is bland. Though the morning ... DNA India, 1 month ago
Watermelon Prawn Curry Cafe Haqq Se, Lower Parel One of the best 'bizarres', this unlikely invention is nothing like you'd expect of the pairing. Made with fresh watermelon, rai , green chilly, dhaniya and garlic, this prawn curry, served with ...DNA India, 1 month ago
It started with what was then called fusion food, a term that slowly gained notoriety because both food lovers and critics associated it with a no man's island. If a dish was fusion, it meant it was to borrow the best from both worlds.DNA India, 1 month ago
The monsoon calls for a hot cuppa and delicious sinful fried food With the monsoon comes the desire to sit by the window, book in hand, with a steady supply of hot chai and fried goodies. Or at least, that's the way social media sets up the ...The Hindu, 2 months ago
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