Sago Pudding with young coconut jelly, guava sorbet, freeze-dried pineapple more masterclass Chef Zacharay Tan applies modern techniques to the food of his heritage, transforming his favourite sago pudding into a contemporary treat. He may ... Food Service Magazine, 2 weeks ago
How to cook healthy, chef-approved cream dory September 8, 2015 Growing up, especially in the Philippines, we often had meals which included some sort of fish dish. Whether fried or cooked in a broth, our love for fish has been a ...Manila Bulletin, 3 weeks ago
By , Deb Lindsey For The Washington Post The bread, baked special for the restaurant, proves to be the key ingredient in Mi Cuba's Cubano sandwich. The small mound of white rice assumes its proper place on the plate at Mi Cuba Cafe : It ...Washington Post, 1 week ago
Fruits are not only delicious, but healthy too! Rich in vitamins, minerals and other essential nutrients, they help prevent heart disease, diabetes and stroke. They also control blood pressure and cholesterol, prevent some types of cancer, protect ...Indiatimes, 2 weeks ago
Amidst the concrete jungle, Madan Gopal Kohli is nurturing a garden of hope People find DDA flats limiting but visit Keshavpuram and you will find a paradise on the rooftop of Madan Gopal Kohli's LIG flat. Organising the annual Mini Terrace Flower ...The Hindu, 3 weeks ago
Titled Asia's Best Pastry Chef two years in a row (2013 and 2014, by the World's 50 Best Restaurants Awards), Janice Wong is known for her edible art installations — the latest one being glow-in-the-dark, edible orchids at the Orchard Central, ...Hindustan Times, 1 month ago
Two flights up a wooden flight of stairs at Jatia Chamber, Kala Ghoda, the latticed glass door on the right leads to Wisk by Cakesmiths, a baking studio that launched last week. Step in and everything is so fairy-tale white, naughty kids would ...Mid Day, 1 month ago
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