It's all gone quiet in Lucknow's iconic Tunday Kababi which was once flooded with patrons seeking out their melt-in-the-mouth Galawati Kababs. Ever since its inception in 1897, the eatery's prized and well-guarded Kabab recipe, that is said to require around 150 spices to prepare, used buffalo meat as its base. But the ban on illegal slaughterhouses by the new Bharatiya Janata Party government in Uttar Pradesh has left the owners with no choice but to make a drastic change in their signature ... Rediff.com, 1 month ago
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