Looking for a quiet getaway? Head to Panchgani, near Mumbai says Harnoor Channi-Tiwary. Clouds flit through the trees, finding their way around the woods. There is no sound of motorcars or honking, only that of raindrops pattering over the cottage roof. The birds chirp as they return to their homes this time of dusk. Crickets make the hill come alive with their incessant banter. My wrist watch loses its significance here. The only measure of time is the pattern of the sun, as it rises and sets ... Rediff.com, 2 months ago
Mumbai's Masala Library experiments with molecular gastronomy, a discipline in food science that studies the chemical processes of cooking. It is one of the hottest eateries in town and is said to have a two-week waiting. Does it live up to its reputation? Harnoor Channi Tiwary stops by to find out. India is an incredible country, vast and culturally rich. It is no wonder then, that our culinary heritage is so vibrant as well. There is nothing called 'Indian' food, just an ...Rediff.com, 1 month ago
Le Pain Quotidien (LPQ), a global restaurant chain started in Belgium in 1990 has managed to transform a little part of Mumbai into Europe itself, says Harnoor Channi-Tiwary Some restaurants have the ability to transport you into another world. They could do it with exceptional food, warm service or well designed interiors. But it is rare that any one place is able to achieve a balance of all three. Le Pain Quotidien (LPQ), a global restaurant chain started in Belgium in 1990 has managed to ...Rediff.com, 2 months ago
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