HYDERABAD: Industries Minister Jupally Krishna Rao on Tuesday visited the Novotel Hotel at the HICC and inspected the arrangements being made for the launch of the State government's prestigious Telangana State Industrial Project Approval and ... New Indian Express, 3 weeks ago
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Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre celebrated World Environment Day
Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC), celebrated the World Environment Day on the 5th June 2014 by organizing activities to support environment protection and resource conservation. As part of ...Web Newswire, 3 weeks ago
3novices #3Novices : Sunil and Leela's reception at HICC in Hyderabad3Novices #OnlineMedia 11 minutes ago Hyderabad Times Sunil and Leela's reception at HICC in Hyderabad http://t.co/zHM1YgxaEa 13 minutes ago Hyderabad News Sunil and Leela's ...NewsR.in, 1 month ago
At the recent FHW 2015 Bengaluru, six general managers from leading hotel brands in Bengaluru were part of the GMs Conclave panel discussion on MICE business in this Garden City. They all agreed that the state government's intervention to build ...Financial Express, 3 hours ago
HYDERABAD: Hospitality majors are renewing their interest in Hyderabad by expanding their keys or setting up greenfield projects in the city after a gap of many years due to political uncertainty triggered by agitations over the bifurcation of the ...Economic Times, 6 days ago Hospitality majors renew interest in Hyderabad; see more room for growth Economic Times, 6 days ago Hospitality majors see more room for growth in Hyderabad Economic Times, 6 days ago
Cook with him Show your dad that his adorable little one has grown up from just doing naughty stuff to a great cook. You don't have to spend hours in kitchen. Even a sandwich is good enough to impress your dad. Ask him to accompany you so that he ...New Indian Express, 2 weeks ago
Pastry chefs in South India speak about their careers, the trends in the bakery sector and the challenges they faced in mastering this culinary art It was my uncle who inspired me to enter this profession. I have seen him work in his bakery ...Financial Express, 3 weeks ago
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