Kayzad Sadri, executive chef at the Intercontinental, Marine Drive, talks of his growing up in the SoBo neighbourhood of Cuffe Parade Pizza at Long & Short Meet SoBo native Kayzad Sadri. Recently recognised by the Hotelier India Magazine ... DNA India, 1 month ago
Local flavours1 - DNA India, 1 month ago
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Taking the concept of sustainable dining to the next level, restaurateurs are transforming aging buildings into trendy spots to grab a bite. Instead of paving over the past, they're incorporating the original character of these places while filling ...Travel + Leisure Southeast Asia, 1 month ago
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