Young President Organization's (YPO) July Meet 2014 concluded at ITC Maurya in New Delhi on July 19. The retro-themed event was drenched in disco lights straight from the 70's. The night, which saw 200 young presidents, was conceptualized and ... EventFAQs, 1 week ago
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The Bukhara at the ITC Maurya, widely considered India's hottest plate, is celebrating adventurously, with a gamble — or three. The 35-year-old Frontier kitchen has not needed to update its menu since its inception, but it is making bold at ...Outlook Traveller, 1 month ago 35th Anniversary Menu at Bukhara, ITC Maurya Times of India, 1 month ago As luck would have it New Delhi Pioneer, 1 month ago New Delhi's ITC Maurya: Where lavishness galore! Meri News, 1 month ago
Comment · print · T T T+· T- Special Arrangement Chef Manisha Bhasin is the Senior Executive Chef, ITC Maurya, New Delhi TOPICS I keep experimenting with different food in my home kitchen. I created a hearty Ambi murgh pulao using ...The Hindu, 1 month ago Chef JP Singh of Bukhara felicitated with Life Time Achievement Award at DGC's Top Chef Awards Hospitality Biz India, 1 month ago What makes restaurants like Bukhara and Eatopia a cult Economic Times, 2 weeks ago Relishing, as always The Hindu, 1 month ago
There's always something curious going on in the kitchen of chef Gaggan Anand's white-washed restaurant in downtown Bangkok. The last time I visited, apart from the degustation menu I ordered (which included spherified flavoured yohurt and and a ...GQ, 1 day ago
masters' blogs seekers' blogs By: Prof. Pankaj Jain on Sep 01, 2014 | 25 Views | Post Response Category Name Friend(s) email id:(Max 5 email ids.) Personalized Message Your email has been sent. Tags : India Many of my friends wonder ...Speaking Tree, 2 days ago
Chef Gaggan Anand to feature in a pop up restaurant event in association with American Express and Cellar Door Kitchen
American Express along with Cellar Door Kitchen will be hosting a unique pop up event featuring the renowned Bangkok based Chef Gaggan Anand. The event is designed to delight food lovers with a dégustation of progressive Indian cuisines from ...Hospitality Biz India, 4 days ago
Hotels Tatiana Rokou - 29 August 2014, 13:29 Aditya Sisodia joins the resort as sous chef to curate Indian speciality menus for banquets, events, weddings and guests wishing to experience fine Indian dining. TENERIFE The Ritz-Carlton, Abama ...TravelDailyNews.com, 4 days ago
Choosing a dozen-odd outperformers from any given group cannot be too tough a task. But when you have to look for gems among some 36 million small and medium enterprises (SMEs), it can be a mind-boggling exercise-much like looking for the proverbial ...India Today, 5 days ago Winners with a common winning streak Suzuki Next HispanicBusiness.com, 5 days ago 13 SMEs lead charge to economic growth Business Today India, 6 days ago
gears, NMC charged up about EV plug-in charging stations After sitting on its proposal for over two years, the New Delhi Municipal Council (NDMC) is once again taking up its plan of installing electric vehicle (EV) charging stations in its area.New Delhi Pioneer, 1 week ago
It's Eid and we are strolling in Delhi's Chandni Chowk. It's a festive day: People are dressed in their best and the mithai shops are filled with sweets of all varieties. At Paranthewali Gali, it's business as usual. Suddenly, for a split second, ...Hindustan Times, 1 week ago
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