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About 46 results for "jiro ono"

Overfishing may lead to ocean apocalypse
Finance 24

Sushi apocalypse feared for wild species

NEW YORK Jiro Ono, 89, widely considered the world's greatest sushi chef, has some dire news for aficionados of raw fish: The delicacy's best days may be behind us. The future is so bad, the owner of the three Michelin star-rated restaurant ... Japan Times, 2 weeks ago
The end of sushi as we know it? Today Online, 2 weeks ago
Sushi apocalypse isn't nigh Korea Joongang Daily, 3 weeks ago
Med India

Japan's star sushi chef warns of raw deal

TOKYO: Japanese sushi maestro Jiro Ono, whose creations were recently enjoyed by US President Barack Obama and are reputedly the best in the world, warned Tuesday of a sea change in ingredients due to overfishing. I can't imagine at all that sushi ...
 Arab News2 months ago Top Japan chef warns against overfishing  Asian Age2 months ago Japanese Sushi Maestro Warns of Raw Deal from Overfishing  Med India2 months ago

3 Career Lessons From Sushi Chef Jiro Ono

On the surface, documentary Jiro Dreams of Sushi appears to be about 85-year-old legendary sushi master Jiro Ono and his approach to his craft and his tiny, three Michelin-starred restaurant in a Tokyo subway station. But on closer inspection, ...
 Inc.com1 month ago
Stock Journal Australia

Aquaculture: farming the sea

Aquaculture may be the only answer to our depleted oceans. Jiro Ono, widely considered the world's greatest sushi chef, has some dire news for aficionados of raw fish: the delicacy's best days may be behind us. "The future is so bad," the ...
 Stock Journal Australia3 weeks ago
New Zealand Herald

15/12/2014: NEWS: Michelin three-star chef Jiro Ono fears end of Japanese speciality

LONDON: The world's most renowned sushi chef, Jiro Ono, predicts a bleak future for the Japanese speciality because of increasing difficulties in sourcing ingredients, because of overfishing.The future is so bad, said the
 Cape Times E-dition1 month ago Sushi under threat from overfishing: Revered Japanese chef  Gladstone Observer1 month ago Fears for the future of sushi  New Zealand Herald1 month ago Top chef fears for the future of sushi  New Zealand Herald1 month ago
University of Guelph Ontarian

The Weekly Scene: Somm (2012)

Arts & Culture 0 3 Talented-hardworking-ambitious-sommeliers out of 4 There's no small amount of fiction in the belief that hard-work produces results. Working hard, dedicating time, and putting effort into any task will eventually lead to some ...
 University of Guelph Ontarian1 week ago

29 Times Anime Mastered This Whole Food Thing

1. Let's start with a delicious rice omelette. Look at the way the egg drapes over that mound of fried rice: View this image › 2. Not into omelets? Here's a fried egg over a bowl of white rice: View this image › Topped with ...
 BuzzFeed2 weeks ago

Chongqing hotpot restaurant offers meal to the tune of US$8,200

A regular Chongqing hotpot. (Internet photo) A hotpot restaurant in Chongqing has released a menu for a table of 16 guests at a jaw-dropping price of 50,880 yuan (US$ 8200), reports the Chongqing Evening News. The expensive hotpot restaurant ...
 Want China Times2 weeks ago

Why Some Chefs Just Can't Quit Serving Bluefin Tuna

Hand-rolled Bluefin tuna sushi with green onions is prepared at the barMASA restaurant booth at Vegas Uncork'd by Bon Appetit's Grand Tasting event at Caesars Palace in May 2014 in Las Vegas, Nev. Ethan Miller/ for Vegas Uncork'd hide caption i ...
 NPR2 weeks ago
Drinks International

City Guide to Tokyo

Nicolas Coldicott You know the cliche: the Japanese bartender with his Brylcreemed hair, talking about how cold or pure his ice is. Hell hard-shake you a gimlet in 20 minutes and it will be sublime. Ask for something more creative and hell switch ...
 Drinks International3 weeks ago
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