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About 16 results for "kashmiri kahwa"

Interesting book shows how in Kashmir, a lot can happen over k...

Fahad Shah Private spaces within the public sphere have always been important, which accounts for the significance of literary salons within a society. Kashmir, engulfed by war for decades, has lost the space for discussion. In the years leading up ... Navhind Times, 1 week ago

Tealitekahwa.Com Presents Kahwa Green Tea, Originated In Kashmir

(Before It's News)An Exclusive You Have To See: FOR IMMEDIATE RELEASE is recognized as a popular online retailer of authentic Kashmiri Kahwa Green Tea. Kahwa Green Tea, introduced by this company contains three times less caffeine ...
 Before It's News1 month ago

The aroma of Kashmir

Harbouring misconceptions, well, is a common practice. And these may abound, especially when it comes to food, even when it comes from different parts of the same country. Take, for instance, Kashmiri food. Many think of it as oily, spicy and heavy ...
 Deccan Herald1 month ago

Kashmiri Cuisine Comes to Hyderabad

HYDERABAD: Winter might be over in the City of Pearls but to get a whiff of dishes savoured in Valley of Kashmir, while it is still getting fresh snow is not so difficult. Taj Krishna is hosting a Kashmiri Food Festival at its restaurant, Firdaus. A ...
 New Indian Express2 months ago

Kashmiri food fest starts at Lords Inn

Excelsior Correspondent JAMMU, Apr 21: On a relaxed April weekend, the touch, feel and fragrance of the Kashmiri ambience created at Blue Coriander, the multi cuisine restaurant at Lords Inn Jammu (a unit of Grand Plaza Hotel Pvt Ltd), with ...
 Daily Excelsior.com1 week ago

Food: Mumbai restaurant returns with Kashmiri menu

Prev By Anju Maskeri | Posted 2 hours Popular Andheri eatery Kong Poush shut shop two years ago to return as a Kashmiri culinary service In 2013, chef Sunil Mattoo packed his bags to leave for Goa to head the kitchen operations for a ...
 Mid Day2 months ago

The Gulmarg you never knew

Locals riding through the mountains. Photo: Julien Capmeil It had been five hours since we began our three-day hike in Gulmarg, and I was sure we were on the wrong track. There was no other explanation for why we were so close to the warm, ...
 Condé Nast Traveller India2 weeks ago

Have you prepared these traditional delicacies yet?

Food plays an important role in cultural celebrations. The traditional items not only satiate the taste buds, but also teach people life lessons, owing to the various ingredients used to prepare them. Some are sweet, some spicy and others tangy, ...
 Times of India3 weeks ago

A mixture of masalas and premiumisation does wonders for food companies like Dabur, Parle and others

MUMBAI | KOLKATA: When muesli maker Bagrry's launched masala oats two months ago, it was entering a cluttered market. So the company decided to differentiate the product by mixing it with relatively higher cost spices and olive oil. The product was ...
 Economic Times4 weeks ago

These Indian food brands put the art in artisanal

Of all the reasons people are motivated to travel, food is one of the greatest. To sample the finest Belgian chocolate, the silkiest Manuka honey from New Zealand or Italy's creamiest burrata makes for serious bragging rights. In the last few years, ...
 Condé Nast Traveller India1 month ago
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