Overcoming innumerable obstacles and snatching initiative, People's Liberation Guerrilla Army (PLGA) fighters and urban action team combatants led by the Western Ghats Special Zonal Committee (WGSZC) of the CPI (Maoist) have opened up a new warfront ... India Blooms, 1 week ago
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The Ministry of Food Processing Industries (MoFPI) has approved the proposal submitted by the Kerala Industrial Infrastructure Development Corporation (KINFRA) to set up a Mega Food Processing Park at Kanjikode. The estimated cost of project is ...Fresh Plaza, 3 weeks ago Mega Food Processing Park to Come up at Kanjikode New Indian Express, 3 weeks ago
From the north of India to the south, check out some recipes from the royal kitchens... The Leela Kovalam, Kerala Courtesy: Roy Satheesan, Executive Chef Irupuli Curry No of portions: 4 Ingredients Red pumpkin, peeled and diced 300 ...DNA India, 2 months ago
Countercurrents.org January 26: Sham Republic Day and Kick out Yankee monster Obama were some of the posters stuck to the walls of Tamarind Easy hotel of Kerala Tourism Development Corporation in Thirunelly, Wayanad district in northern Kerala in ...Counter Currents, 1 month ago
Cardamom at your service with a smile Cardamom Indian Restaurant is not one but two bright Los Angeles stories. The first is of a popular neighborhood cafe (India's Oven) smoothly taken over with continuity and also updated. It is when "new and ...LA Splash Magazine, 3 days ago
Though started in 1901, Desai Brothers Ltd (DBL) diversified into food industry in 2001. The company is known for its brand Mother's Recipe offering products like pickles, ready-to-eat (RTE) foods and so on. The brand exports these traditional ...FnBnews.com, 5 days ago
In theManhattan neighborhood known as Murray Hill, a few blocks along Lexington Avenue have become a Mecca for Indian food lovers. The area is so packed with restaurants peddling dosas, kathi rolls, and kormasthat it has become known asCurry Hill.Quartz, 5 days ago Indian curry is not what you think it is Quartz, 5 days ago Eat your way through India without leaving Delhi GQ, 1 week ago
Life is tough in these parts and most people take whatever job is on offer. At one end is the woodcutter and at the other is the exporter. Between them are multiple layers of identities and intent as red sanders, the wood at the centre of an ...Indian Express, 6 days ago
Thomas Fenn (26), Zachariah Jacob (27), and Prem Kiran (26), Founders, Mahabelly It's courageous, to say the least, to suggest to the average Dilliwala that countless cuisines are flourishing (without being Punjabi-nised) across the country. Enter ...New Indian Express, 1 week ago
Curries are a centuries-old staple in Southwest and Southeast Asian cuisines that saw popularity in mainstream America predominantly in restaurants until only a short while ago. In the last decade, demand suddenly went up for prepared dishes, sides, ...Prepared Foods, 1 week ago
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