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About 39 results for "kerala tamarind"

Travelling the spice route
India Today

Travelling the spice route

The Spice Route Culinary Festival in Kochi was an ode to 2000 years of maritime history of the world's Spice Bowl: Kerala Culinary secrets greet you at every street corner in the picturesque Fort Kochi. The cantilevered fishing nets whisper ... India Today, 1 day ago
Route check! The Hindu, 1 month ago

3 images for "kerala tamarind"

Mid Day, 1 month ago
Indian Express, 2 months ago
Indian Express, 7 months ago

The Indian curry with a taste of Southern charm

By Deputy Food editor/Recipe editor October 20 at 11:21 AM Follow @bonniebenwick Indique's Kerala Fish Curry. (Renee Comet/For the Washington Post; styling by Bonnie S. Benwick) When youre game to try Indian food that's not the same-old, call K.N.
 Washington Post1 month ago

Food festival: Unearth, then rejig

The Trilogy restaurant at Crowne Plaza in Kochi is named after the three regions of Kerala — Travancore, Kochi and Malabar. Last year, the team decided to explore the little-known flavours of all these three regions and came up with a unique ...
 Deccan Chronicle1 month ago
Rediff.com

Onam Sadhya simplified for you!

 Ever wondered what are the items in the traditional Onam Sadhya? We'll help you out.  Onam, Kerala's biggest harvest festival is here! It's the day when you can relish the Onam Sadhya, a delicious vegetarian fare which traditionally used to have at least 26 dishes. We're sure that most of you have eaten it at some point in your life.   But do you know the names of the dishes served during the Onasadhya (Onam feast)? Let's help you out.   A traditional Onam Sadhya ...
 Rediff.com2 months ago

Goa's 50 best meals

Tandoori lobster at Zeebop By The Sea Photo: Adriaan Louw Not just a party destination—Goa has developed quite a reputation for its food, thanks in large servings to the many transplants whove come to call it home. Here's the inside story: ...
 Condé Nast Traveller India3 days ago

Simple décor, rich taste

Injecting freshness into timeless recipes, India Bistro starts its journey in Delhi on an appetising note It is always an interesting affair to go for the launch of a new restaurant. Delhi gives such opportunity quite often. Recently, I was ...
 The Hindu3 days ago

Island on a plate

Sri Lanka? What will you eat there? The responses to my trip to the island nation from friends and family quickly move beyond curiosity to concern and even amusement; I, after all, have resolutely stuck to a vegetarian diet over the years. A friend ...
 The Hindu1 week ago Being vegetarian in Sri Lanka  The Hindu1 week ago

Darina Allen reveals source of her new found Indian inspiration

Wevehad a charming new voice in food here at the Ballymaloe Cookery School recently, a youngAnglo Indiangirl named Maunika Gowardhan, whose simple, delicious, and authentic recipes have enchanted even Jamie Oliver. In 2014, she did a FoodTube video ...
 Irish Examiner1 week ago TBI Food Secrets: India's Favourite South Indian Dish, Idli Sambar, Has Many Fascinating Legends  Yahoo! India4 weeks ago
International Business Times India

India's spices exports fall 11.42% in volume, jump 12% in value for 2015-16

The government said it is addressing concerns of the trade in other ways but ruled out the formation of additional boards to promote the export of spices. 1/2 Kashmiri women sort red chillies to dry them in Srinagar October 15, 2009.Reuters file ...
 International Business Times India1 week ago

New York hotel restaurants have reached a renaissance

New York has seen a flood of notable new hotel restaurants by high-profile chefs. Here are some of the best. The hotel restaurant used to be something of a last resort. Often housed in a bland, unflatteringly lit space, it was a convenient option ...
 Macleay Argus2 weeks ago
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