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About 26 results for "kerala tamarind"

Onam recipe: How to make Inji Curry

Onam recipe: How to make Inji Curry

Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. You can share yours too! This ginger tamarind pickle is an Onam Sadya special. The chilli powder and jaggery flavours give Inji Curry or Puli Inji (Puli meaning tamarind, Inji meaning ginger in Malayalam) a spicy sweet kick. Here's how to make Inji Curry: Ingredients 100 gm ginger, finely sliced  A lime sized tamarind ball 2 tsp chilli powder  3 tsp coriander powder  Jaggery (size of a gooseberry) 1 ..., 1 month ago
The Hindu

The sour truth

Whether it is the tamarind, kokum or kodampuli, when it is added to food, the outcome is delicious. Souring agents are such a huge part of our culinary traditions. Depending on the state and community, the pullippu note varies. Tamarind, ...
 The Hindu2 weeks ago

Food: Why People Eat With Their Hands in Kerala

You may have often wondered why people eat with their hands in Kerala. Eating food with your hands feeds not only the body but also the mind and the spirit. That is the Vedic wisdom behind Kerala's famous Banana Leaf Experience whose pleasure can ...
 NDTV1 month ago
Mid Day

Monsoon food special: Yummy soups for the season

Mallu Drumstick Soup Place of origin: Kerala Inspired by the versatile yet underrated drumstick, the comforting soup comes topped with fried moong daal and crispy onions. With Keralite cuisine staples like coconut oil, mustard seeds, curry leaves ...
 Mid Day1 month ago

Cooking up a storm

Gulshan Devaiah grew up in Bangalore. But his parents are from the hill station Coorg in Karnataka, which is close to the Kerala border. Interestingly, he grew up eating South Indian food, which carried flavours of both the states. Add to that his ...
 FilmFare.com19 hours ago
The Freepress Journal

Liquor curbs observed in letter, not spirit

12:10 am It's not the letter of the law that matters in India, implementation is far more important. So, while welcoming the suggestion by Delhi's Tourism Minister, Kapil Mishra, that the permissible age for consuming liquor in the national capital ...
 The Freepress Journal3 days ago

Food: 10 Best South Indian Recipes

The smell of crisp vadas , the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind, and the touch of feather-light, soft idlis - South Indain food appeals to all senses, is aromatic and delicious! ...
 NDTV6 days ago

Benefits of Ginger: What Makes This Spice a Valuable Ingredient?

When I was a little girl, the house was always full of Britannia ginger biscuits . They were a particular favourite of my father, and rare were the days when he didn't bite into a biscuit or two at teatime. Years later, Britannia stopped ...
 NDTV1 week ago Food: Benefits of Ginger: What Makes This Spice a Valuable Ingredient?  NDTV1 week ago
Mumbai Mirror

Having your cupcake (and eating meat to... Having your cupcake (and eating meat too)

By Anu Prabhakar Bakers and food entrepreneurs have invented the chicken cupcake, aka, the ultimate party snack. The sound of a hot pan hissing in protest announces William Pinto's entry, even as he opens the door to let us into his nondescript ...
 Mumbai Mirror2 weeks ago
Hindu Business Line

Streets ahead

I don't often miss Indian cuisine in France, but a prolonged bout of illness recently left me craving comfort food. But where would I find it, I wondered. In Paris, Indian restaurants are mostly uninspiring affairs where the food is dull and the ...
 Hindu Business Line2 weeks ago
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