Comment · print · T T T+· T- Kerala Tourism is gearing up to launch caravan tourism in the State . A niche tourism product that promotes family oriented tours, it is popular across the globe owing to the freedom and flexibility it ... The Hindu, 1 month ago
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CHENNAI: The loud beat of a chenda, a famous percussion instrument from Kerala, greets you at Hotel Deccan Plaza. Big frames of ornamented elements, temple pillars on the walls and traditional settu sari-clad women conjure up the perfect ambience of ...New Indian Express, 1 month ago
Ayurveda works best in the monsoons. Where better to experience it than in Kerala? I viewed a monsoon holiday rather sceptically till I stood in a huddle under a group of bright umbrellas on a meadow in Munnar when, out of the surreal mist and ...Outlook India, 1 month ago
KUALA LUMPUR: ONAM is a major harvest festival that is celebrated by the Malayalees of Kerala, India every year. One of the highlights of the celebration is the Onam Sadya, or feast, which is a vegetarian banana leaf meal with vegetable dishes, ...New Straits Times, 3 weeks ago
From the kitchens of tradition to one of CNN Go's World's 50 best foods, the dosa is a delicious meal, a quick snack and a tasty treat. Here's to the dosa and its nearly 2,000-year-old history Just look at those golden brown griddle-roasted ...Khaleej Times, 3 days ago Make the Best Dosa With These Recipes NDTV, 1 month ago
CHENNAI: The story goes that the original recipe for sambar a dish which is so intrinsic to Tamil Nadu cuisine can actually be traced to Maratha ruler Shivaji's son. Legend has it that Shivaji's son Sambhaji, who was one of the Maratha rulers, ...Times of India, 4 days ago
"My Tree Challenge", which was popularised by megastar Mammootty is gaining momentumday by day. Now, Bollywood actress Bipasha Basu has taken up the challenge and nominated Mohanlal and Hrithik Roshan. Bipasha Basu Takes Up Mammootty's 'My Tree ...International Business Times India, 4 days ago Bipasha takes up My Tree Challenge The Gulf Today, 5 days ago
| Divya Kaushik Chefs at Masala Art have picked up delicacies served as bhog in temples across India to arrange special thalis. These meals reflect traditional food practices and authentic serving styles of different regions. By Divya Kaushik ...New Delhi Pioneer, 5 days ago
SHERYL DIXIT takes fish around the country and cooks it for you in six different ways While India is blessed with many unique forms of cuisine, it is renowned for the plethora of seafood that graces our tables. Thanks to a vast coastline that ...Indian News Link, 1 week ago
We are into the time of the year where all our eating and fitness resolutions are put to test. Mine at least. Starting from the excellent food at the Ganapati pandals (GSB being my favourite) to the Durga Pujo pandals (which I am heavily counting on ...DNA India, 1 week ago
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