The Spice Route Culinary Festival in Kochi was an ode to 2000 years of maritime history of the world's Spice Bowl: Kerala Culinary secrets greet you at every street corner in the picturesque Fort Kochi. The cantilevered fishing nets whisper ... India Today, 1 day ago
Route check! - The Hindu, 1 month ago
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By Deputy Food editor/Recipe editor October 20 at 11:21 AM Follow @bonniebenwick Indique's Kerala Fish Curry. (Renee Comet/For the Washington Post; styling by Bonnie S. Benwick) When youre game to try Indian food that's not the same-old, call K.N.Washington Post, 1 month ago
The Trilogy restaurant at Crowne Plaza in Kochi is named after the three regions of Kerala — Travancore, Kochi and Malabar. Last year, the team decided to explore the little-known flavours of all these three regions and came up with a unique ...Deccan Chronicle, 1 month ago
Ever wondered what are the items in the traditional Onam Sadhya? We'll help you out. Onam, Kerala's biggest harvest festival is here! It's the day when you can relish the Onam Sadhya, a delicious vegetarian fare which traditionally used to have at least 26 dishes. We're sure that most of you have eaten it at some point in your life. But do you know the names of the dishes served during the Onasadhya (Onam feast)? Let's help you out. A traditional Onam Sadhya ...Rediff.com, 2 months ago
Tandoori lobster at Zeebop By The Sea Photo: Adriaan Louw Not just a party destination—Goa has developed quite a reputation for its food, thanks in large servings to the many transplants whove come to call it home. Here's the inside story: ...Condé Nast Traveller India, 3 days ago
Injecting freshness into timeless recipes, India Bistro starts its journey in Delhi on an appetising note It is always an interesting affair to go for the launch of a new restaurant. Delhi gives such opportunity quite often. Recently, I was ...The Hindu, 3 days ago
Sri Lanka? What will you eat there? The responses to my trip to the island nation from friends and family quickly move beyond curiosity to concern and even amusement; I, after all, have resolutely stuck to a vegetarian diet over the years. A friend ...The Hindu, 1 week ago Being vegetarian in Sri Lanka The Hindu, 1 week ago
Wevehad a charming new voice in food here at the Ballymaloe Cookery School recently, a youngAnglo Indiangirl named Maunika Gowardhan, whose simple, delicious, and authentic recipes have enchanted even Jamie Oliver. In 2014, she did a FoodTube video ...Irish Examiner, 1 week ago TBI Food Secrets: India's Favourite South Indian Dish, Idli Sambar, Has Many Fascinating Legends Yahoo! India, 4 weeks ago
The government said it is addressing concerns of the trade in other ways but ruled out the formation of additional boards to promote the export of spices. 1/2 Kashmiri women sort red chillies to dry them in Srinagar October 15, 2009.Reuters file ...International Business Times India, 1 week ago
New York has seen a flood of notable new hotel restaurants by high-profile chefs. Here are some of the best. The hotel restaurant used to be something of a last resort. Often housed in a bland, unflatteringly lit space, it was a convenient option ...Macleay Argus, 2 weeks ago
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