Fish tamarind flavored fish cooked the Keralite way. Times of India, 1 week ago
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Eating food with your hands feeds not only the body but also the mind and the spirit, writes TARUN BASU. Why should one eat with one's hands? Eating food with your hands feeds not only the body but also the mind and the spirit. That is the Vedic ...The Freepress Journal, 1 week ago Why people eat with their hands in Kerala NDTV, 3 weeks ago
It's all about the mastery of spices and chef Rahul has got it down pat, writes KERALA is known as the Land Of Spices, so naturally, the skilled use of spices is second nature to its chefs and even home cooks. And with a long coastline and ...New Straits Times, 17 hours ago Kerala's spice sector smiles even in face of slowdown Gulf News, 2 weeks ago
Renowned chefs from God's own country serve up modern variants of age-old traditions Michael Saju's Fried Fish with Masala Potatoes and Green Mango Sauce As cuisine from Kerala gets more and more popular, non-Mallus are learning that there is ...Indian News Link, 2 weeks ago
The newly relaunched menu of South Indies restaurant on Ganeshkhind Road will take a toll on your diet regime, says Shalaka Nalawade Before you reserve a table at South Indies, go for a 5 km-long run. Only that will give you the ravenous hunger ...Sakaal Times, 4 days ago
The empire on which the sun never sets was an expression commonly used to describe the British Empire thanks to its vast expanse across the globe, which meant in at least one of its territories, at one point, the sun was always shining. In 1947 ...Blue Tomato, 1 week ago
Indonesian cuisine is way too alien to Indian tastebuds, a common notion that many among us have. The idea went all wrong after eating out at Jalan Makanan, the Indonesian food festival, the first-of-its-kind in the city at Trident Hotel. The fest ...New Indian Express, 2 weeks ago
The Spanish love hanging out at their local tapas bars where they can have a drink and dine on platters full of tapas (canapés) as different as green olives skewered on a stick, boquerones (anchovies marinated in vinegar), deep fried calamari and ...The Hindu, 2 weeks ago
SURAJKUND, Haryana: The ongoing 28th Surajkund International Crafts Mela in Haryana's Faridabad district has given a new life to the fading crafts, besides drawing a large number of visitors who throng the fair to bag the best of handicrafts and ...IndiaPost, 3 weeks ago Languishing crafts find a patron in Surajkund Mela Meri News, 4 weeks ago
We had asked you, dear reader, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. Today we bring you the recipe of Karnataka's Pandi Curry. Nothing can possibly prepare you for the diversity of India and its cuisines. We are inviting you, our dear readers, to share recipes from select dishes from India's 28 states. Also see:Maharashtra's ThalipeethAndhra special Gongura PachadiMasor Tenga, Assam's fish curry recipeGujarat's special ...Rediff.com, 3 weeks ago
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