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About 30 results for "kerala tamarind"

Royalty for a night in Kerala
Irish Times

Royalty for a night in Kerala

With barely the time to duck under the crumbling stone gateway of Chittoor Kottaram and onto a candlelit pathway, I am ordained Queen of Kochi .Lights unfurl like a red carpet to the entry of the former prince's residence which glows like a firefly ... Irish Times, 3 days ago

Food: 10 Best Indian Recipes

Prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns , from mutton roganjosh to Parsi eggs , every dish is an exceptional mix of spunky ingredients and different ...
 NDTV1 week ago Flavors of India: Authentic Indian fare at Crimson Hotel's CafĂ© Eight  Expat Newspaper2 weeks ago Food: Beyond Aam ka Aachar: Why Indians Are Obsessed with Pickles  NDTV1 month ago

APMC to allot 8 shops to tamarind market in Belagavi

Belagavi: The Agricultural Produce Marketing Committee (APMC) will allot space for a tamarind market at its market yard in the city. At present, most farmers use the Gandhi Nagar market to sell their produce. However, small-scale farmers are ...
 Times of India3 weeks ago
The Hindu

Of tradition and taste

Traditional Cuisine of Tamil Brahmin in Kerala TOPICS R. Vijayalakshmi brings the popular dishes of Tamil Brahmin community in Kerala in her book How about a lunch with steaming hot rice, ghee and keera masiyal? You can make it elaborate with ...
 The Hindu1 month ago

Ente Keralam brings you Fish from the Lake & Curries in the Mud pots for the 1st time in Bangalore

:09 pm 11 views Tweet Email Print Edited by admin Indulge yourself with delicious dishes made of freshwater fish Chemballi Pacha Kurumulakittathu Bangalore, 25 th November, 2015: Ente Keralam, the fine-dine Kerala ...
 This Week Bangalore21 hours ago

Kashmir Meets Konkan on a Plate in Bengaluru

One of the iconic restaurants in Bengaluru, Ebony was the first to introduce Parsi food to the city. The 22-year-old culinary point, known for its pan Asian flavours, constantly keeps reinventing itself. The latest additions to their comprehensive ...
 New Indian Express2 days ago

On the Sultan's Trail

V Shoba follows the footsteps of a warrior king and listens to the voices of admiration and anger that echo his still volatile legacy In the green, hilly tracts of Kodagu, a small district in Karnataka bordering Kerala, the past is urgent, ...
 Open4 days ago
The Hindu

Flavours of the Sea

Sans the regular meat dishes, the seafood festival at Hotel Fortune Pandiyan has a gamut of different recipes on the offer. When a creative cuisine of crabs and squids to oysters, prawns and mussels are laid out on your table in exciting ...
 The Hindu4 days ago

Food: The vegetarian coastal food guide around Mumbai

Prev By Krutika Behrawala | Posted 2 hours Coastal food options in Mumbai's restaurants are getting inspired makeovers, especially with vegetarian fare If you are a vegetarian, you might have faced the conundrum at least once. When you ...
 Mid Day1 week ago

Of mussels, murukku and MGR

The writer tries out typical Malaysian fare and finds some of it out of her comfort zone, but many others comfortingly familiar Our food tour around Malaysia taught us an important lesson: to never judge a meal by its looks. For instance, my ...
 The Hindu1 week ago
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