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About 51 results for "kerala tamarind"

For backwater memories

The Toddy Curry Festival at Ente Keralam is a celebration of fish in many forms and flavours The everlasting love that Malayalis have for fish is evident the moment one looks at the menu of the ongoing Toddy Curry Festival at Ente Keralam. Names ... The Hindu, 1 month ago

Slice of tradition

Feast on homely delicacies of Brahmin households at a food fete A celebration of flavours and taste! Kerala Brahmana Sabha's annual food festival has a lot on the platter, promising a delicious experience for gourmets. This is the fourth ...
 The Hindu2 months ago

Chef Naren Thimmaiah Picks His Favorite Dishes From The Karavalli Menu

Home » Article » Chef Naren Thimmaiah Picks His Favorite Dishes From The Karavalli Menu Chef Naren Thimmaiah Karavalli Chef Naren Thimmaiah- Executive Chef, The Gateway Hotel Tell us about the menu in Karavalli? Name some signature ...
 Explocity15 hours ago

Let the hunger games begin

In sync with the Restaurant Week India, Saffron at The Park in Kolkata has crafted a menu to celebrate the finest culinary experiences of this country. The festival, also being held across Bangalore, Chennai, Delhi and Mumbai concurrently, showcases ...
 The Statesman6 days ago

Lena Dunham, Padma Lakshmi get very real about their bodies Editors Apr 20th 2016 9:31AM By: Donna Freydkin Padma Lakshmi has a message for you. Yes, you. "It's OK to talk about your period. It's natural. It happens to half the population," says Lakshmi. The author, "Top Chef" ...
 AOL.com1 week ago Padma Lakshmi Eats Like a Queen and Were Admittedly a Little Jealous  Bon Appetit Magazine1 month ago Padma Lakshmi bravely reveals her sexual abuse  AOL.com1 month ago

The daring blend

Chocolate is that sinful therapy which everyone leans on to. But who said that you should limit this for the end of your meal? Chefs and chocolatiers in the city are experimenting with various chocolate combinations with savoury flavours. Yes, it ...
 Deccan Herald1 week ago

Treat in store for foodies

Delicacies on offer at Southern States Food Festival at Gateway hotel in Vijayawada on Saturday. —PHOTO: V. RAJU : The aroma of crisp vadas , the sound of spluttering mustard seeds, the taste of hot piping sambar which gets its tangy flavour ...
 The Hindu1 week ago

It Takes aVillage

Innocent wayfarer, what bond of karma brings you here? OV Vijayan in The Legends of Khasak It's been nearly five decades since OV Vijayan imagined the mythical landscape of Khasak and gave Malayalis a novel to die for. Khasakkinte Ithihasam ...
 Yahoo! India1 week ago

Recipes: 6 chutneys that'll make your mouth water

Spicy, tangy and full of goodness, these chutney recipes are hard to resist. Mini Ribeiro picks the top six from her travels. If you have lived in India long enough, you'd agree how chutneys play an important role in any cuisine. Served as a side dish, the play of key ingredients with rich spices and preservatives vary from state to state and makes for an interesting food journey. Mini Ribeiro talks to chefs from across the country to share the best chutney recipes. Tamatar Khejoor ...
 Rediff.com2 weeks ago

Big demand for Indian farm produce: PM

West Asian countries are eager buy Indian agriculture produce as they continue to meet their food demand through imports, said prime minister Narendra Modi. Launching online trading through a portal e-NAM, Modi said he was told during his recent visit to the ...
 The Financial Chronicle2 weeks ago
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