Anchovies with mango make for a delicious curry. The dish is a traditional Kerala one and tastes good with hot rice. I learnt this recipe from my mother. What you need Coconut, grated - 1 cup Coriander powder - 1 tbsp Chilli powder - 2 tbsp ... The Hindu, 2 months ago
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Taj Banjara is hosting Kerala Food Fest at Waterside Café from October 21, 2013. The ten-day festival will showcase an array of Kerala delicacies for the food lovers of twin city. For this food festival, Executive Chef Sumeet Sood has put ...Travel and Tour World, 1 month ago
By Anne DesBrisay There is nothing like the smell of roasting spices. Walk into Coconut Lagoon and you get a nose-full. I am here for the weekday lunch buffet. The place is packed. Coconut Lagoon reminds me of why I love Indian food. I have ...Ottawa Magazine, 19 hours ago
In this tribute to the delights of travel in Asia, five Traveller writers reveal their favourite places, people and experiences. THE THRILL OF A TRAIN RIDE IN INDIA Vendors stalk the aisles, hundreds of them bustling through the crowded carriages ...Sydney Morning Herald, 1 week ago Top 25 reasons to visit Asia Melbourne Age, 5 days ago
Colonialism in India introduced the flavors of the sub-Continent to the rest of the world. Now the team behind Bar and Books and Le Bateau Ivre introduce Drunken Munkey New York City—the first craft cocktail bar with a full Indian kitchen, a ...Restaurant Management, 5 days ago
Determined to track down the perfect curry and introduce new flavours, intrepid chef Rick Stein embarks on a spectacular journey through the Indian sub-continent to discover the origins of dishes, ingredients and spices that are celebrated the world ...Enhance TV, 1 week ago
In this tribute to the delights of travel in Asia ? in this our first special edition dedicated to the continent ? five Traveller on Sunday writers reveal their favourite places, people and experiences. THE THRILL OF A TRAIN RIDE IN INDIA Vendors ...Melbourne Age, 1 week ago
Mukul Soman went to do his Masters in Fine Arts at the Academy of Art University, San Francisco, US. Following that, he settled in Seattle, where he met Mary Dee Mateo, a Filipino. They fell in love. Two years later they decided to exchange wedding ...New Indian Express, 1 week ago
This is what you need to know about me: the last Indian I had was as thick and oily and generally as horrible of a meal as you might expect from a crammed little place advertised only by a flickering neon sign. So. I guess you could say my ...Blue Tomato, 1 week ago
He truly is a dal-roti chef, one who waves the ladle of desi khana high in the banquet halls of power lunches and dinners for the who's who of America. Whether Vikas Khanna is in the kitchen of his chic restaurant Junoon in New York or ...The Hindu, 2 weeks ago
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