The dawn sounds blend with my dreams. The tweet, chirp, and trill of mysterious birds, the cooing of doves and the shrill shout of monkeys fleeing the area after an early morning orchard raid. Then there are domestic sounds; roosters crow, a temple ... Stuff.co.nz, 1 week ago
1 images for "kerala tamarind"
Illustration: K.G Rangarajan My cousin Sushil came to our village to celebrate his 13birthday. Im almost a man now! he said proudly. But three days later, he ran away. All of us were worried stiff till we heard hed caught a bus and reached ...The Hindu, 7 hours ago
Fans of steamed buns, pancakes, pikelets and dumplings if you haven't discovered idli, you're missing out. I once thought I knew a bit about Indian food. Back at uni, I regularly dined at those North Indian bain marie joints, and not just on ...Special Broadcasting Service, 2 days ago
1. Prawn and mango curry, Goa There's no summer that passes in Goan homes when we don't look up at mango trees, lush with the raw green fruit threatening to turn into the famed varieties of Monserrate, St Anton and Mankurates that we pluck and ...DNA India, 4 days ago
Kokum Indian restaurant Kokum Draft #1 Kokum , Chef Hemant Mathur's newish south Indian restaurant is emblematic of a trend for regional cooking that's injecting a new vitality into New York City 's Indian dining scene. Mathur's menu favors ...Examiner.com, 4 days ago A new Little India in New York Livemint.com, 5 days ago Big demand for Indian farm produce: PM The Financial Chronicle, 1 month ago
Satisfy your food cravings with these unique stir-fried recipes. A big shout out to all you foodies. We got popular chefs from MasterChef Australia to share their favourite recipes with us. Happy cooking! Desi Murgh -- South Indian Chicken Curry with Appam English Australian chef and MasterChef Australia judge Gary Mehigan shows his love for Indian food by cooking South Indian Chicken Curry and Appam. The chicken curry full of flavour, involves basic ingredients for which ...Rediff.com, 2 weeks ago
Ten things to look forward to in Bangalore. Photo: Simply Bangalore 1) Restaurant review / The Permit Room Idli turns pub grub The Toit boys are back and are yet again the talk of the town for the food they are serving at their brand new, ...India Today, 2 weeks ago
It's turned into a brand name, a punchline for an ad and is the last word in cooking traditions across the world. Were talking about the mother's recipe. Ahead of Mother's Day, we asked five of our contributors for a favourite recipe that has been ...Yahoo! India, 2 weeks ago
BENGALURU: Deepan Sivaraman had been invited to work with the Trikkaripur's drama troupe, also called KMK Smaraka Kalasamithi. The troupe from this village in North Kerala has been around for nearly 60 years. I began searching for a text that ...New Indian Express, 2 weeks ago
CHENNAI: It began when I was in Class 6...I was peeling a garlic. (smiling) Hailing from Vellore, I of course had an inclination towards tangy dishes and I used to love tamarind rice and tomato chutney that my mother would make. Intrigued by the ...New Indian Express, 3 weeks ago
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