Prev By Suprita Mitter | Posted 1 hour From Jambul Vodka to Kombdi Vada, here's what you should expect at a four-day festival that serves traditional Maharashtrian fare A four-day festival will bring flavours of Maharashtra to your table. Mid Day, 2 months ago
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Song of India's kothamber vadi By Anil Sadarangani Mumbai-born Manjunath Mural's Song of India is the first Indian restaurant in SE Asia to win a Michelin star. One of chef Manjunath Mural's favourite places while growing up in Mumbai was ...Mumbai Mirror, 3 weeks ago
Think of Maharashtrian cuisine, and one pictures a bowl of misal at a local restaurant or zunka-bhakar at a friend's home. Such is the earthiness of the cuisine that it's difficult to imagine it in a five-star setting—exactly why an invite to Taj ...DNA India, 1 month ago
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