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About 809 results for "kosher"

The Kosher Gourmet
Jewish World Review

The Kosher Gourmet

I've never been big on baking cookies. That's not to say I don't like cookies. Actually I love cookies. My chocolate chip Heath bar almond crispy cookies are legendary. Other than that, I don't have a big cookie repertoire. But I do like making ... Jewish World Review, 2 days ago
Jerusalem Post

Kosher south Indian cuisine arrives in north Tel Aviv

The sign on the restaurant says Indian street food. The description on its Facebook page (where its rating is 4.9 out of 5) says health food restaurant. So which is it? The answer is all of the above and more. This new entry at the top of ...
 Jerusalem Post3 days ago

Throwing kosher to the wind

Ive never liked Nervous Nellies, so as I was packing for my umpteenth Israel trip the morning after the-restaurant attack in Tel Aviv in which Islamists-murdered four people and wounded 16, I was pleased to get a message from K, my favourite ...
 Spectator Australia3 days ago

#HalalTourism: Turkey welcomes you!

Among other specialist holidays such as kosher, vegan and Christian, halaal tourism is a rapidly growing sector in the
 IOL3 days ago
Jewish World Review

The Kosher Gourmet

Photo for the Washington Post by Deb Lindsey. I'm not a huge fan of potlucks. I know they are all the rage, but I just don't get it. When I'm invited to dinner or to a party, I like to be served food that someone else has cooked. I figure it's my ...
 Jewish World Review3 days ago
Jewish World Review

The Kosher Gourmet

A panade is one of those dishes that is way better than it has any right to be -- or than it looks to be. It's an assembly of day-old bread, shredded cheese and handy pantry ingredients (in this case, cranberry beans, swiss chard and sausage) that ...
 Jewish World Review5 days ago
Jerusalem Post

Top-floor dining at Herbert Samuel

One of my favorite culinary memories was visiting my aunt and uncle's kosher resort in the rural expanse of Millis, Massachusetts, as a kid. The meat knishes, soft and golden brown and filled with the most delectable combination of ground beef and ...
 Jerusalem Post1 week ago
Jewish World Review

The Kosher Gourmet

Most sauces are designed to develop flavor over a long time, which is a nice idea if you have the time to keep an eye on the stove. Or you can whip up five sauces in under five minutes each, using just a lidded jar or an electric blender. Even ...
 Jewish World Review1 week ago
Jewish World Review

The Kosher Gourmet

The start of the school year brings a serious dilemma for today's college students, far beyond which major or roommate to choose: whether to invest in the dining plan or pick up a spatula. With rising college costs dogging families, the decision can ...
 Jewish World Review1 week ago

A matter of taste: The Kosher branch of Mike's Place in Tel Aviv

For over 20 years, Mike's Place has been known as an American in Tel Aviv or Jerusalem's home away from home. The winning concept is simple: good food and drinks, reasonable prices, warm ambience and, of course, location. Clearly, the management ...
 Jerusalem Post1 week ago
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