Journey through the royal kitchens of Marwar as Chef Chander Singh Rathore recreates their magic When my sun-seared eyes adjust to the soothing coolness of Beyond Indus at Taj Club House, Im welcomed with two things — a goblet of chilled masala ... The Hindu, 3 days ago
Prev By Krutika Behrawala | Posted 3 hours From recycling leftover risotto into arancini balls to using machines that convert grub into organic manure, Mumbai restaurants are doing their bit to curb wastage. But is it enough? Krutika Behrawala ...Mid Day, 1 month ago
A lavish culinary tradition of rich fare is brought to life with '3 Nights of Moghul Marvels' at the Alhambra Restaurant, Ramada Colombo. For a never-before experience, Chef Ziyad Khan together with his team have pieced together a most exquisite ...Sri Lanka Daily News, 1 month ago 3 Nights of Moghul Marvels at Alhambra Restaurant, Ramada Colombo DailyFT, 1 month ago
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