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About 9 results for "lipolytic"

Myotubes from Severely Obese Type 2 Diabetic Subjects Accumula...

by Siril S. Bakke, Yuan Z. Feng, Natasa Nikolić, Eili T. Kase, Cedric Moro, Camilla Stensrud, Lisbeth Damlien, Marianne O. Ludahl, Rune Sandbu, Brita Marie Solheim, Arild C. Rustan, Jøran Hjelmesæth, G. Hege Thoresen, Vigdis Aas About 80% of ..., 1 week ago
The Pig Site

Understanding True Impact of Non-Starch Polysaccharides in Poultry and Swine Diets

Featured Articles 12 March 2015 Dietary fibre, and non-starch polysaccharides (NSPs) in particular, can have a substantial negative impact on monogastric digestion and performance, with restricted digestibility leading to significant reductions ...
 The Pig Site2 weeks ago Understanding the True Impact of Non-Starch Polysaccharides in Poultry Diets  The Poultry Site1 week ago

Proliposomal testosterone formulations

Novel testosterone formulations are disclosed where testosterone is incorporated into a phospholipid/cholesterol system to produce a proliposomal powder dispersion. The proliposomal powder dispersions of the invention may be formulated with ...
 PharmCast3 weeks ago
Cosmetics Business

Melvita slims with pink berries

In April Melvita is due to bring out a new firming oil containing pink berries. LOr Rose (£30) is designed to reduce the appearance of cellulite through the inclusion of Schinus terebinthifolius, also known as pink gold, which can be found on ...
 Cosmetics Business1 month ago

Complex processes drive ocular surface disease

Take home message: Ocular surface disease and health are affected by numerous interactions and cascades with complex mechanisms in disease states . By Lynda Charters ; Reviewed by James McCulley, MD Dallas— When it comes to ocular surface ...
 Ophthalmology Times1 month ago

Dietary Enrichment with Fish Oil Prevents High Fat-Induced Metabolic Dysfunction in Skeletal Muscle in Mice

by Lisa K. Philp, Leonie K. Heilbronn, Alena Janovska, Gary A. Wittert High saturated fat (HF-S) diets increase intramyocellular lipid, an effect ameliorated by omega-3 fatty acids in vitro and in vivo , though little is known about sex- and muscle ...
 Plosone.org1 month ago

Investigating the use of PLA2 in ground proteins

Loss of sensory quality in muscle foods is often caused by lipid oxidation, which can be inhibited by the use of antioxidants. Because of health concerns of synthetic antioxidants, there has been an increasing demand for natural antioxidants.
 National Provisioner Online2 months ago

More FTC Heat on Weight-Loss Dietary Supplements?

When the FTC released updated guidelines for sussing out fraudulent weight-loss claims in print, television, and radio ads in early 2014, the agency asked media outlets to do a gut check before running dubious product spots. But for supplement ...
 Nutritional Outlook2 months ago
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