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About 18 results for "madhur jaffrey"

Haak (kashmiri Collard Greens, Madhur Jaffrey)

Haak (kashmiri Collard Greens, Madhur Jaffrey)

Trim away the coarse lower stems, wash each leaf, and keeps the leaf whole. Heat the oil in a 4-qt pot over a medium heat. When hot, put in the asefetida, let it sizzle for 5 seconds, put in the greens and cover the pot immediately. Uncover the pot ... MSN News US, 1 month ago

3 images for "madhur jaffrey"

MSN News US, 1 month ago
Quartz, 3 weeks ago
MSN News US, 1 month ago

How to make perfect mango lassi

THIS cooling yoghurt drink, popular throughout the Indian subcontinent, has a number of things to recommend it. First, it is utterly delicious, as anyone who has thrown caution and official advice about only drinking sealed bottles of water to the ...
 Brunei Times3 hours ago

Hot chefs on TV

"Cooking is an expression of the land where you are and the culture of that place". Television today has taken cookery onto a new level all together transforming the foodies into passionate chefs. Cookery shows today not only make your mouth water ...
 Times of India2 days ago

Indian stars on international TV

Priyanka Chopra's ABC show Quantico is going to be part of 2015-16 prime time season. Here is a look at other Indian actors who have been part of international TV shows. __PAGEBREAK__ Nimrat Kaur: The Lunchbox star plays the role of an ISI ...
 Femina3 days ago

Youngest-ever GM of Taj Mansingh dies at 60

NEW DELHI/MUMBAI: Ravi Dubey wasn't just any general manager. He was the youngest ever to hold that position at the Taj Mahal Hotel on Mansingh Road — he came to it in his mid-20s — and helmed it at a time when the hotel was establishing itself.
 Times of India1 week ago

Cork's spice king... Arun Kapil

Most people have their midlife crisis a little later in life than Arun Kapil, the Anglo-Indian ball of energy who came to Ballymaloe Cookery School in his mid-30s for a three-month stint. And what most people crave mid-crisis is excitement, or ...
 Irish Independent2 weeks ago Cork's spice king Arun Kapil shares his top Indian recipes  Irish Independent1 week ago

Chef Manish Mehrotra lists his favourite books on food

Chef Manish Mehrotra, corporate chef at fine dining restaurant Indian Accent, shares his top books for the hungry. Ottolenghi: The Cook Book by Yotam Ottolenghi & Sami Tamimi This book will shake the conditioning about salads in one's head. From ...
 Economic Times2 weeks ago

Leicester isn't big enough for the both of them

Two Indian brothers in Leicester, both excellent chefs, fall out catastrophically. At the climax of their dispute, they rip the family recipe book in half one brother gets the starters and the other gets the main courses. They set up rival ...
 Krugersdorp weeks ago

How Asia has been savouring Indian mangoes since 5th century BC

MUMBAI: Earlier this week, Venezuelan President Nicolas Maduro was hit on the head by a mango thrown by a woman in a crowd. But she was not arrested for the offence. Maduro noticed that the lady had written her name, number and an appeal on the ...
 Economic Times2 weeks ago

Why have Indian-Americans lost the art of eating with their hands?

Eating with your hands is a strict no-no, a taboo in polite western society, while hands are the utensils of choice in some parts of the world, including South Asia. However, when it comes to eating out, even Indians who happily eat with their hands ...
 Quartz3 weeks ago
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