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About 79 results for "madhur jaffrey"

Madhur Jaffrey talks about UK's affair with the curry
Mid Day

TLC presents the queen of Curry in a brand new series 'Madhur ...

TLC presents the queen of Curry in a brand new series 'Madhur Jaffrey's Curry Nation' Media News New Delhi, May 26, 2014 TLC celebrates Indian curries with the culinary maestro Madhur Jaffery in MADHUR JAFFERYS CURRY NATION. The 10-part series follows Madhur ... Afaqs, 1 month ago
TLC to roll out Madhur Jaffrey's Curry Nation Best Media Info, 1 month ago

7 images for madhur jaffrey, 4 weeks ago
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Saveur, 6 months ago


She learned to cook later rather than sooner because of necessity but Madhur Jaffrey is an authority on world cuisines and would have you know that the Indian food the British like is not always what is served in this country and has undergone many ...
 The Statesman1 month ago
Abu Dhabi National

Cookbooks reveal rich and rare Indian recipes

After Madhur Jaffrey, one of India's best-known food writers, began publishing her recipes in the 1970s, the Indian cookery-book scene exploded. Hundreds of others have followed suit, offering a wider view of Indian cuisine and broadly categorising ...
 Abu Dhabi National1 week ago Children's Hope India Luncheon Raises $25,000 for New York's Homeless  News India Times1 month ago

Giving a voice to girls' education

Priyanka Chopra, Shabana Azmi and Sakina Jaffrey root for a cause close to their heart. Arthur J Pais listens in On a rainy day near Bareilly, Uttar Pradesh, Priyanka Chopra's mother, Madhu -- a gynaecologist -- heard a child cry by the roadside. She stopped her vehicle to find an abandoned baby and brought her home. 'I was 12 and I thought I had a baby sister,' Chopra recalled. But soon the baby was given away to a couple looking to adopt. The would-be-actress was heart broken, but she said, ...
 Rediff.com2 months ago

Piña colada kulfi pops

Kulfi, or Indian ice cream, is rich, creamy, and sweet, and this recipe requires no boiling, churning, or thickeners. Add crushed pineapple and coconut milk for a piña colada flavor, or experiment with flavor combinations of your own. For National ...
 Christian Science Monitor1 week ago National Ice Cream Day: Piña colada kulfi pops  Christian Science Monitor1 week ago
Irish Examiner

Pan grilled Mackerel with Parsley and Lemon Butter

THE recent cover story on Time magazine was that butter is better. So surprise, surprise, it's official after all. Only two vitamins are water soluble, all the rest are fat soluble, so what does that mean? Well the reality is that unless you eat ...
 Irish Examiner2 weeks ago

William Sitwell :This Week I Ate...San Carlo Manchester

When I was a child and as a teenager my father, a prodigious restaurant visitor, would occasionally treat us with a trip to an Italian restaurant. We lived in Notting Hill so that treat would invariably be one of the little Italian places in ...
 Huffington Post UK3 weeks ago William Sitwell : This Week I Ate...San Carlo Manchester  Huffington Post UK3 weeks ago This Week I Ate...San Carlo Manchester  Huffington Post UK3 weeks ago

How to Make the Perfect Saag Paneer

It's a classic vegetarian Indian restaurant dish that's quick and easy to make. But do you like yours wet or dry? And is frozen spinach ever acceptable? Choosing from a menu is never straightforward where I'm concerned - I'm always worried I'm ...
 NDTV3 weeks ago
ACQ Magazine

How to make the perfect saag paneer

Choosing from a menu is never straightforward where Im concerned Im always worried Im going to make the wrong choice, and miss out on something Ill never get the chance to try again. But as soon as I sink into the soft flock cushions favoured by ...
 ACQ Magazine3 weeks ago
Times of India

Rachel Allen talks food, fame and female cooks

Rachel Allen talks to TOI about her trip to India, her charity work and how the restaurant kitchen is still a man's world Rachel Allen is a woman of many talents. Apart from being an Irish celebrity and an internationally recognised chef, she's ...
 Times of India3 weeks ago Taking a peek into the world of Rachel and her Sugar Factory  Indian Express4 weeks ago
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