Sanjeev Kapoor is constantly on the move, not only because he's India's most famouschef, but because he's such a passionate ambassador for the country's food. I want Indian food to sit at the top of the world's cuisines, he says. ... National Geographic, 3 days ago
Rewind circa 1970: Book-trade in India in its infancy: Koi nahin khareedta (No one buys it), grumbles the grumpy bookseller, burying the book firmly back under a pile of books from where Ruskin Bond had hopefully rescued it to place it atop the ...New Indian Express, 1 month ago
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