Topped with pastel sugar art flowers, the seasonal specialty is a 1000 gram soft vanilla chiffon sponge layered with either homemade caramel toffee crunch or delicate lychee & rosewater mousse, priced HK$1,800. "LET THEM EAT CAKE" Two ... Travelife Magazine, 3 weeks ago
The licensure tests were given by the Board of Mechanical Engineering in Manila, Cebu and Davao this month. Roll of Successful Examinees in the MECHANICAL ENGINEER LICENSURE EXAMINATION Held on OCTOBER 7 & 8, 2014 Released on OCTOBER 10, 2014 ...Philippine Daily Inquirer, 1 month ago
TRAVELIFE'S DUBAI SPECIAL On sale everywhere now TRAVELIFE ONLINE is followed by travel industry professionals and real travelers SUBSCRIBE TO TRAVELIFE ONLINE Subscribe in a reader SHARE THIS WITH OTHERS CONNECT WITH TRAVELIFE ON ...Travelife Magazine, 1 month ago
on your WebpageAdd Widget >Get your members hooked!