Wasabi's Chef Morimoto Heads to Las Vegas

In designing Skewers, one of the newest restaurants at Los Angeles LAX Airport, interior designer Thomas Schoos drew on his own experiences as a frequent traveler to craft a unique dining experience. I wanted it to be a real restaurant that just ...

You are here: Home >> SPi World News >> World Market Sector News The 19th Annual Music Festival for Mental Health will be held on Saturday, September 7th, and Sunday, September 8th, 2013 at the Staglin Family Vineyard in Rutherford, Napa Valley, ...

Wolfgang Puck is credited with introducing the celebrity chef restaurant to Las Vegas when he opened a branch of his Beverly Hills landmark Spago in the Forum Shops at Caesars Palace in 1992. Amazingly, lots of people thought it was a bad idea, and ...

Spaghetti and meatballs? Familiar. How about spaghetti and miso-butter sauce, or spaghetti and natto (fermented soy beans)? Not so familiar. Strange as it sounds, Japanese spaghetti is a staple of a Western-style cuisine called yoshoku. Excluding a ...

Executive chef Humberto Leon's appetizers are the restaurant's vision in action—when was the last time you saw dry-aged beef carpaccio with violet mustard or roasted bone marrow on a bar menu? The raw bar is more conventional, featuring a nice ...

RUTHERFORD, Calif.--(BUSINESS WIRE "Potassium Channels and Prediction Error: Targeting Schizophrenia with Retigabine" The 2013 IMHRO Rising Star Translational Research Award winners are Phillip Corlett, Ph.D., Yale University, who is being ...

Celebrity chef Rob Feenie has been a fixture at Vancouver's largest annual food and cooking festival since its inception, but these days EAT! Vancouver might be the only place where you can still watch him compete. With 23 Cactus Club Cafés to ...

/PRNewswire-USNewswire/ -- Festival founder and director Lee Brian Schrager is pleased to unveil the event schedule for the 2013 Food Network New York City Wine & Food Festival presented by FOOD & WINE benefiting Food Bank For New York City and ...

There's a rhythm in the kitchen. The soft sound of a heavy knife slicing through zucchini. Thumps from pots being lined up on searing stoves. The steady sizzle of saucepans. All veiled in a cloud of warm, wet steam. Quietly padding through all this, ...