We queue up at their restaurants for finger-licking food. But where do India's best restaurateurs themselves head to for their favourite dishes? Image: Mexy Xavier Hemant Oberoi at Mahesh Lunch Home in Mumbai Hemant Oberoi For a man ... Forbes India, 1 month ago
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bytplus.com View photos source: bytplus.com Qureshis are known for bringing the flavours of Awadh to an India od'ing on butter chicken. No otherIndian chef, who's still active in the kitchen, can claim to have fed Jawaharlal Nehru, appeared on ...Yahoo! India, 1 month ago
Most of us love Italian food, but for me, pizzas get a bit too heavy if I eat them more often. I then turn to other delicacies that Italy has to offer to the culinary world. I love risottos , the texture and the flavours bring alive my damp and dull ...NDTV, 1 month ago
Chicken 65—where did it come from? Well never really know but here's what we think... Chicken 65 a typically Bangalorean dish, restaurateurs of that city will tell you with supreme conviction, called so because you ought to be able to cut the ...Outlook Traveller, 1 month ago
They ensure law and order, grace ceremonies, and take part in sporting events. Meet two horses of the Delhi Police's equestrian unit who were on duty at the India-South Africa m… They ensure law and order, grace ceremonies, and take part in ...MyInforms, 1 month ago
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