WelcomHotel Sheraton New Delhi's South Indian specialty restaurant, Dakshin, keeps elevating the experience every time I visit here. It helps that the restaurant's decor removes you from the city's typical north India experience and puts you right ... Times of India, 4 weeks ago
How many times have you tasted a dish at a restaurant and felt the food was not fresh. Here comes a restaurant which claims to serve only fresh food ('no leftover food' screams the pamphlets placed on the tables), and cooking in mineral water! The ...The Hindu, 4 weeks ago
Spicy and tangy those are the two words that come to the mind when you think of the cuisine of the Seemandhra region. At The Eatery restaurant of Four Points by Sheraton, it's a feast to celebrate the distinct flavour of the region at the ongoing ...The Hindu, 1 month ago
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