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About 153 results for "moussaka"

Hearty moussaka for cooler nights
Times Live South Africa

Hearty moussaka for cooler nights

Ingredients 2 large aubergines, thinly sliced Salt About 200ml olive oil 4 large potatoes, peeled and thinly sliced 3 green peppers, cored and sliced 1kg beef or lamb mince 2 onions, finely chopped 2 x 400g cans peeled tomatoes, drained ... Times Live South Africa, 4 days ago

19 images for moussaka

Times Live South Africa, 4 days ago, 1 week ago
IOL, 1 week ago
Manchester Confidential, 2 weeks ago
OZ Baby Boomers, 2 weeks ago
OZ Baby Boomers, 2 weeks ago
DailyFix, 1 month ago
Yahoo! News Australia, 1 month ago
AARP, 1 month ago
Mother and Baby, 2 months ago
Times of India

Recipe: Brinjal and soya granules mousakka

A vegetarian version of the Greek moussaka Preparation time: 40 mins Cooking time: 60 mins Serves: 4 Ingredients:: 75ml/6fl oz olive oil 1 large onion, finely chopped 675g Soy granules 3 cloves garlic, chopped 1.25ml/¼tsp cinnamon 400g ...
 Times of India2 weeks ago

Lamb Moussaka Pasta Bake

Meal Type Lamb Servings 7-8 Courses Quick lunch Your family will love this easy bake and it is even better the next day for lunch. Serves 6-8 ¼ cup olive oil 1 eggplant, diced 1 onion, finely diced 2 garlic cloves, crushed 500g lamb ...
 New Zealand Woman's Weekly1 month ago 5 new takes on lamb for Easter  Metro.us1 week ago
Southeast European Times

Gastronomy bridges gap between Greece, Turkey

Culinary arts have helped to close the political gap between Turkey and Greece. Rich moussaka enjoyed on a picturesque island is one memory a growing number of Turkish tourists take home from holidays in Greece. Meanwhile, Istanbul increasingly ...
 Southeast European Times1 month ago

Moussaka Recipe - AARP

1. Toss the eggplant with 2 tbsp salt in a colander. Let stand in the sink to drain for 30 minutes. Rinse well under cold running water. Drain and pat dry. 2. Meanwhile, heat 2 tbsp of the oil in a large saucepan over medium heat. Add the onion ...
 AARP1 month ago

What to cook with leftover lamb

last week's roast lamb - couldn't be easier. Try whizzing it up for a shepherd's pie, in a pilaf, or, for showing off a bit, the moussaka
 Big News Network3 hours ago

Asolo Rep to Present MEN WHO COOK, 5/4

Savor scrumptious cuisine prepared by 26 of Sarasota and Bradenton's most well-respected gentlemen! Asolo Rep's fourth annual Men Who Cook, sponsored by Mattison's, ABC 7 and Style magazine, will be held on Sunday, May 4, 2014 at 6pm at Mattison's ...
 Broadway World7 hours ago
Business Standard India

Plateful of vegan

Two Bangalore restaurants are now offering healthy eating-out options Indulekha Aravind April 18, 2014 Last Updated at 17:48 IST A view of Paradigm Shift I am the kind of person who firmly believes “vegetable biryani” is an oxymoron, and ...
 Business Standard India11 hours ago
New Straits Times

Queen of the Mediterranean

Influences from the region shine through in the menu at Maliqa, writes STEP inside Maliqa restaurant and there's that feeling of having arrived somewhere in the Mediterranean. Indeed, its very name, Maliqa, I am told, is a word of Arabic origin ...
 New Straits Times14 hours ago

Once exotic foods now family staples - because of mum

Modern mums are more adventurous with their family meals than their mothers ever were, new research has shown. The study of 2,000 mums found eight in ten were raised on a staple of British classics such as Shepherd's Pie, Roast Lamb and Toad in the ...
 Easier20 hours ago
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