Muslims and mutton biriyani are synonymous. But there will be twist in the tale for this year's Bakrid biriyani chicken, not mutton. With mutton and sheep being used as the primary meat for qurbani (sacrifice), and with Hindus abstaining from meat ... New Indian Express, 1 month ago
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The line flocking in front of the small green shop in Karamana, certifies Kochannan Sahib's culinary skills in bold letters. Sahib who established Kochannan Sahib's Hotel in 1946, is no more to see the popularity it has gained over the years.New Indian Express, 1 month ago
A file picture of the Madurai Central Prison Prisons are believed to be correction homes and food served to the inmates in Indian jails are at best trying. But the Central Prison in Madurai is trying for an image makeover to provide food of their ...New Indian Express, 1 month ago
Oman: One could visualise the bright sunlight in Al Massa Hall, Ruwi, wherein more than 400 Oman Billawas with their families had assembled to participate in the Children's Talent Show' a platform for young Billawas to showcase their talents, and ...Mangalorean, 1 week ago Oman Billawas hosts annual Vanasda Parba Daijiworldcom, 2 weeks ago
Viewd by: 32 Not rated yet Abida Rasheed 30 November 2013 Staff Reporter A well-known chef from Kerala who wants to bring unique and authentic Indian food to the world will be holding a live Malabar Mopila cooking demonstration today ...Gulf Times, 1 week ago
His hands unwashed, the serving plates visibly broken and unkempt, the chaat vendor beckoned his next customer. A truck passed by, billowing out thick smoke as his cart perched precariously close to a stinking, muck-filled storm water drain. Throwing every ...Deccan Herald, 2 weeks ago
A wave of nostalgia washes over us as the music takes us back to our school days. 'I'm gonna be around,' 'Love me for a reason,' 'Someday''there's Michael Learns to Rock, Boyzone, Backstreet BoysWe aren't at a boy band congregation from the nineties ...The Hindu, 2 weeks ago
Legend Grille, a grille specialist restaurant at Noida, maintains the desiness in taste of normal food, making it overpoweringly tasty, finds suchayan mandal When it comes to food, Delhi's worthy cousin Noida is still not-so-explored a place. With ...The Statesman, 3 weeks ago
The Sunday buffet brunch at Vivanta by Taj Kovalam is any gastronomic's dream haven. Set in an open space overlooking the sea, it is a perfect Sunday getaway. And for those who prefer a cooler area to lunch, that is taken care of as well in their ...New Indian Express, 3 weeks ago
Crisp stir-fired kallumekkai with mathi chuttathu and juicy njandu roastit is a treat aboard the Malabar Travancore Express, the naadan food festival at Rasaleela (Renai Cochin) during weekends in November. At the entrance to the restaurant there ...The Hindu, 4 weeks ago
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