Mutton Tikka Masala, Paneer Kofta Makhanwala, Awadhi chicken Biriyani, fried dumplings and sizzlers-- do you feel your mouth watering already-How often do we find ourselves giving in to temptation and ending up indulging our olfactory organs to some ... Indian Television, 1 month ago
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We manufacture authentic Paste & Masala. We have Biriyani paste, Mutton gravy, Chicken gravy, Fish Masala etc. These paste are ready to cook . Only real ingredients are used . No dehydrated products are used. Best before 9 months from date of ...Global FoodMate, 2 months ago
Vizianagaram: 79-year-old Attaullah Shariff Shataj Khadiri Baba more popular as Biryani Baba has been serving biriyani for the poor for more than 40 years in Krishna district of Andhra Pradesh. Attaullah Shariff, a respected religious man, ...Siasat Daily, 1 month ago Meet 'Biryani Baba' The Man Who Has Fed More Than One Crore Poor People Indiatimes, 1 month ago Meet Biryani Baba The Man Who Has Fed More Than One Crore Poor People Indiatimes, 1 month ago
Hyderabad's sumptuous Haleem back with Ramadan . . . . By Mohammed Shafeeq Hyderabadi Biriyani Ramadan is here and so is the lip-smacking Haleem, the season's flavor which during the holy month trumps even biryani, the signature dish of ...Asian Lite, 2 weeks ago
Sweets and fish are passe, it's time to relish the Kolkata biryani . . . . By Somrita Ghosh What comes to your mind when in Kolkata? Sweets and fish? Well, the City of Joy is also home to many dishes which have gained their own identity time ...Asian Lite, 1 month ago
That Amdavadis love their traditional Gujarati snack is no secret, but the city is opening up to a whole new experience of culinary delight. And if you thought only the high-end restaurants were experimenting with new cuisines, then you probably ...Times of India, 5 hours ago
Restaurateur Hisham Kabir brings the Hyderabadi delicacy haleem to the city Thalasserry eats are the order of the day come Ramzan. Dedicated eateries and pop-up kiosks boast a variety of nombuthura snacks especially from the Malabar region. Last ...The Hindu, 1 day ago
Bibi Jan knows Thalassery cuisine like the back of her hand. She will showcase her culinary expertise in a food festival at Eight Bastion, Fort Kochi Think biriyani, think unnakkaya , meen mulakittathu , muttamala ,….Think Thalassery food. Not ...The Hindu, 3 days ago
For long, residents of Mysuru used to prefer the dosa-vada combination, dates, falooda and samosas among the sought-after Ramzan delicacies. Now, for the first time, the public can savour haleem at an exclusive outlet recently established on Ashoka ...The Hindu, 6 days ago
Authentic, inspirational, record breaker and a major promoter of South Indian delicacies and cuisine, Chef Raj Mohan , is well known for his innovation and experiments with the local flavours of the South since the past many years By Kajol Somaya ...Financial Express, 1 week ago
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