Nawab Safdarjang's tomb used to be a place of halt for the Tazia procession from the Walled City before it ended at the Karbala in present-day Jorbagh Many have admired Safdarjang Tomb as the last flickering lamp of Mughal architecture but it was ... The Hindu, 1 month ago
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| IANS ` The next time you go for the Indian spread at a wedding, stick to the Awadhi food etiquette — nothing before and nothing after biryani — says Sahebzada Wasif Mirza, a direct descendant of Wajid Ali Shah, the last nawab of Awadh, ...New Delhi Pioneer, 1 month ago Learn about the Awadhi biryani etiquette... Times of India, 1 month ago Behold the Awadhi food etiquette: Nothing before, nothing after biriyani ProKerala.com, 1 month ago
Lucknow's distinctive culture began to change gradually after Partition, when hordes of refugees came to settle in the city. They were mainly Punjabis, Sindhis and Sikhs. They set up small businesses literally on the pavements. Ready-made garments, ...Outlook Traveller, 1 month ago
KOCHI: Fascinated though she is with Fort Kochi, author Jaishree Misra confesses that writing about it will have to, sadly, wait. Denying that too much shouldn't be read into her recent books having only the odd Malayali character, she said, ...Times of India, 2 months ago
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