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About 704 results for "olive bar kitchen"

Chefs add flavour to fund-raising to help cancer patients
Indian Express

Chefs add flavour to fund-raising to help cancer patients

Chef Sujan Sarkar, of Ek Bar and Olive Bar & Kitchen, Delhi, Chef Atul Kochhar, NRI (Not Really Indian) Restaurant, Mumbai, will also be showcasing their unique food preparations for the diners. While food experts often take pride in displaying ... Indian Express, 1 month ago

14 images for olive bar kitchen

VC Circle, 4 months ago
Court News UK, 1 month ago, 5 months ago
Business Insider India, 3 months ago
DealStreetAsia, 4 months ago
Elle India, 5 months ago
Elle India, 5 months ago
Elle India, 5 months ago
Elle India, 5 months ago
Elle India, 5 months ago
Court News UK

Fine for foodie company after mouse droppings found in the kitchen

A company owned by a leading restaurant critic has been fined just £100 after a kitchen at an upmarket bar was found covered in mouse droppings. The ICA Bar was owned by Peyton & Byrne Ltd, a firm co-owned by Irish restaurateur Oliver Peyton, who ...
 Court News UK1 week ago Great British menu judge's cafe 'shut down over mouse infestation'  AOL UK1 month ago Mouse mayhem at the celebrity restaurateur's bar  Court News UK1 month ago
Ottawa Magazine

24 Hours of Food Visits Atelier (and Edgar, and Fairouz, and Bar Laurel)

Torontonians know Michael Bonacini as one of the partners behind the Oliver & Bonacini portfolio of restaurants and event venues that includes the much-lauded Canoe, Luma, Jump, and Auberge du Pommier. To the wider public, he's Chef Michael, one of ...
 Ottawa Magazine1 month ago

- Garde Manger Cafe, specialising in healthy food, launched in Vile Parle

The health bar Garde Manger Cafe has opened in Mumbai's suburb, Vile Parle. It is all about a cold kitchen, wherein salads, appetisers, canapés and much more are prepared. The menu has been specially designed bydietician,Charmaine Dsouza,to provide ...
 FnBnews.com1 month ago

'We get through 36kg of crab meat a week' A day in the life of Britain's grandest restaurant

At Scott's in Mayfair, the VIP diners arrive with bodyguards and the kitchen spends £45,000 on fresh fish every week. Jay Rayner goes behind the scenes Click here to get the Observer and the Guardian for half price It doesn't matter how glamorous ...
 The Guardian3 days ago

Great American Bites: All-American playoff season eats

The original Buffalo hot wing at Anchor Bar, the place that invented the dish in 1964. These are medium, the most popular flavor in the city. Larry Olmsted, for USA TODAY A typical meal at the Anchor Bar in Buffalo, N.Y. entails wings, wings and ...
 USA Today6 days ago

'Extrovert overlaps with elegant' in Houston home makeover

Bailey McCarthy is not shy when it comes to color. Her living room is a mix of reds, oranges pinks, greens and blues. The bar area is painted peacock blue, ceiling and walls. Bedroom walls are covered in olive green silk and her dining room is meant ...
 Chron.com1 week ago

Pub Crawl: Cootey's is no hipster bar

Image 1 of / 96 Caption Close Image 1 of 96 Catie Carlisle and Cristina Vasquez are at Cooteys. Catie Carlisle and Cristina Vasquez are at Cooteys. Image 2 of 96 Jason Vela and Brittany Hernandez are at Cooteys. ...
 MySanAntonio2 weeks ago Review: Tapas are in at at The Bin, but it's all about the bar  MySanAntonio4 weeks ago Pub Crawl: Revamped Martini Club hasn't lost its mojo  MySanAntonio1 month ago Lulu's Bakery gets national attention via BuzzFeed video on...  MySanAntonio3 weeks ago

Classic Car Bar review: food, drink in perfect sync

Don't be fooled by the masculine furnishings, the model cars and the bicycle on the wall that gives it a slightly man-cave feel, because it's more than that. It's a café-style restaurant that feels a bit like Cantina Tequila, a former Waterfront ...
 IOL1 week ago

The Classic Car Bar

Tucked away at the V&A Waterfront is a brand new eatery and bar called the Classic Car Bar, it's a cafe style restaurant that feels a bit like Cantina Tequila, a former Waterfront restaurant and bar that had a relaxed atmosphere with a tasty menu.
 IOL1 week ago
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