For Kali Puja every November, many of Kolkata's older sweet shops observe a centuries-old ritual. Their first batch of sandesh made using nolen gur — the dark, viscous and sweet sap of the date palm — is sent to a local Kali temple. This ... Hindu Business Line, 1 month ago
This Bengali New Year (Poila Baishakh), relish in the goodness of Bengali food with authentic Bong cuisine recreated by Chef Prasenjit Ghosh at 25 Parganas at Hotel Sahara Star. He also shares some recipes for you to try at home. ...Femina, 1 week ago Bengali New Year special recipes Femina, 1 week ago
Peep into any Bengali, Oriya, Malayali, Punjabi or Assamese home in your neighbourhood and you are bound to notice an increase in activities — the house is sparkling after a 'Diwali jevi safai', the women / of the house (and some men, too!) are ...AhmedabadMirror.com, 1 week ago
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