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About 10 results for "pepper powder"

Health Benefits Of Turmeric Powder

Fight With The Cold: Mix ' spoon of dry turmeric into a glass of linseed oil. Heat it up until you get a strong aroma. Inhale it for 1-2 minutes. Do this two times a day. Stimulates Brain Functioning: Take 1 glass of water + ' spoon turmeric + ' spoon black ... Asia Net India, 2 months ago

2 images for "pepper powder"

Asia Net India , 6 months ago
Asia Net India , 6 months ago
Asia Net India

Ven Pongal Recipe

INGREDIENTS Moong dal – ¾ th cup Rice – ¾ th cup Jeera – 1 tsp Ginger – 1 inch (grated) Curry leaves – 8-9 Green chillies – 5-6 (slit) Coriander leaves – ' cup (chopped) Crushed peppers – 3/4 th tsp Cashew ...
 Asia Net India3 days ago Spicy Egg Bhurji Recipe  Asia Net India2 weeks ago

Best Ramen in Tokyo

Bloomberg Around the world, people obsess about this seemingly simple dish. But nowhere is it taken more seriously than in and around Tokyo, the ramen epicenter of the universe. Japan is almost certainly not the place where ramen was born; experts say it ...
 The Financial Chronicle5 days ago

Watch! Super-cute little chefs teach you how to cook

Zayn James Doddi loves cooking. As do these other young chefs. Take a look.   IMAGE: Zyan James Doddi whips up a mean Egg Burji. Photograph: Kind courtesy Grace Doddi After several seasons of Junior MasterChef, we all know kids can out cook adults. The overwhelming response to Foodies’ Central -- a online group of food lovers, chefs and bakers who organised a Children’s Day contest, asking for videos of the little chefs whipping up their favourite dishes -- only reiterates ...
 Rediff.com3 weeks ago Children's Day special: Meet the four year old chef cooking up a storm  Rediff.com3 weeks ago

This khichdi recipe is an ode to my mom

We asked you to tell us how your mom prepared khichdi.  This is what Rediff reader Girish Mehta shared. You can share your recipes too! Photograph: Kind courtesy Devika/Creative Commons Girish Mehta, 34, from New Delhi says, "The recipe I am sharing is not any secret, but whenever it was made by my mom I always fell in love (with it). "She taught us how to cook it in a way that's not too spicy. "She was a good cook and I always enjoyed her homemade food. She passed away in 2009, ...
 Rediff.com1 month ago

Halloween recipes: Spooky muffins and chicken roast

These creepy Halloween recipes will leave your guests impressed.  Recipes by Hopping Chef. The dishes are curated by Head Chef Pankaj Raut.  Roast chicken Ingredients: 1.5 kg roasted chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (¼ stick) butter, melted 1 large yellow onion, thickly sliced 4 carrots cut into 2 inch chunks 1 bulb of fennel, tops removed, and cut into ...
 Rediff.com1 month ago

Vegetarian Russian Salad Recipe

Russian salad is prepared by combining fruits and vegetables in a thick creamy yoghurt dressing. INGREDIENTS Thick curd – 3 tbsp Pepper to taste Powdered sugar – 3 tsp Salt to taste Apple (chopped) – ' cup Pomegranate seeds – ' cup ...
 Asia Net India1 month ago

Whoa! The idli did not originate in South India at all?

Some food historians believe idli was derived from some steamed rice preparations from Indonesia. Photograph: Kind courtesy Upendra Kanda/Creative Commons What better than starting the day with a plateful of idlis -- the soft and fluffy, round, steamed, savoury cake -- served usually with a bowl of piping hot sambar and tangy coconut chutney. Well, if you still haven't tried this essentially South Indian staple then do it now, because chefs and idli connoisseurs feel that this simple snack is ...
 Rediff.com1 month ago
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